Clementine's Naughty & Nice Ice Cream Menu

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.

Sweet butter pecan ice cream sprinkled with soft toffee bits covered in brown sugar and chocolate. Allergens: milk, tree nut (almond, pecan), soy.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

Rich espresso blended with creamy ice cream, creating a smooth and indulgent dessert.

A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.

Allergens: Soy, egg, wheat, milk. A celebration of St. Louis' iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.

Sweet butter pecan ice cream sprinkled with soft toffee bits covered in brown sugar and chocolate. Allergens: milk, tree nut (almond, pecan), soy.

Rich espresso blended with creamy ice cream, creating a smooth and indulgent dessert.

A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.