Clementine's Naughty & Nice Ice Cream Menu

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.

The original speculoos cookie. Europe's perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. Allergens: wheat, milk, soy.

Triple dark chocolate (not bitter) ice cream made from three fair trade African chocolates. For those who like it dark, rich and strong. Allergens: milk.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

This vegan treat is reminiscent of mom's chocolate chip cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame.

Rich, creamy dessert infused with robust espresso flavor.

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).

Allergens: Soy, egg, wheat, milk. A celebration of St. Louis' iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.

Triple dark chocolate (not bitter) ice cream made from three fair trade African chocolates. For those who like it dark, rich and strong. Allergens: milk.

The original speculoos cookie. Europe's perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. Allergens: wheat, milk, soy.

Rich, creamy dessert infused with robust espresso flavor.

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!

A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).