Women’s History Month
- Black Walnut Espresso MartiniRhodium Coffee & Black Walnut Vodka / Kahlua / Baileys Irish Cream (optional) / Fresh Espresso (Contains Nuts)$16.00
- Lemon Drop MartiniRhodium Citron Vodka / Lemon / Simple Syrup / Grapefruit Bitters$16.00
Signature Cocktails
- Slow BurnIlegal Mezcal Artesanal / Génépy le Chamois/ Sage Elixir / Lime / Bitters$17.00
- BesoItalicus Rosolio di Bergamatto / Chambord / Lemon / Luxardo Bitter Bianco / Cava$16.00
- Dapper DanCrop Cucumber Organic Vodka / Lime / St. Germain / Dill$16.00
- Flor De BurqueEl Jimador Blanco / Lunazul Reposado / Prickly Pear Cordial / Ancho Reyes / Lime / Bitters / Soda$16.00
- Sartana SourAverna Siciliano / Rittenhouse Rye / Demerara / Chianti Classico / Lemon / Bitters$17.00
- Giant StepsPlanteray Original Dark / Smith & Cross / St. George Spiced Pear / Lime / Lillet Blanc / Demerara$16.00
- Seaside FizzIsco Seaflow Gin / Lemongrass Cordial / Eggwhite / Lemon / Scarborough Bitters$17.00
- Nightcap(served hot or cold) Elijah Craig Small Batch / Domaine de Canton / Lemon / Honey / Fresh Lemon Ginger Tea$16.00
Timeless Classics
- AviationFords Gin / Maraschino Luxardo / Creme De Violette / Lemon - Created in New York at the Walkick Hotel by the head bartender Hugo Ensslin while he was writing his book 'Recipes for Mixed Drinks' (1916)$16.00
- Brown DerbyOld Grand Dad Bourbon / Grapefruit / Honey / Peychaud's Bitters - According to bartending legend Dale DeGroff, the Brown Derby was created in the 1930s at the Vendome Club in Los Angeles. and named for the hat-shaped diner that was located nearby.$16.00
- Corpse Reviver No#2Fords Gin / Cointreau / Cocchi Americano / Lemon / Absinthe - The drink was created by Harry Craddock who ran the American Bar at the Savoy Hotel in London in the 1920's and '30s. "Four of these taken in succession will unrevive the corpse again".$16.00
- SiestaEl Jimador Blanco / Campari / Grapefruit / Lime - This cocktail is a mid 2000's spin on the Hemingway Daiquiri. It was invented by Katie Stipe at the Flatiron Lounge in NYC$16.00
- Vieux CarréRittenhouse Rye / Pierre Ferrand 1840 / Carpano Antica / Benedictine / Peychaud's Bitters - It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. The name if French for "old square" in reference to the city's French Quarter.$16.00
- French MartiniKetel. One / Chambord / Pineapple Juice - It was invented in the 1980s at one of Keith McNally's New York City bars. The cocktail was produced during the 1980s-1990s cocktail renaissance.$16.00
- Oaxaca Old FashionedOlmeca Altos Reposado / Mezcal / Agave Nectar / Bitters - The Oaxaca Old Fashioned-named for the Mexican state from where most mezcals hail-is a riff on the classic whiskey Old Fashioned.$16.00
Gin & Tonics
- Elderflower G&TEmpress Gin$15.00
- Mediterranean G&TFords Gin$15.00
- Grapefruit G&THighclere Gin$15.00
- Indian G&TCitadelle Gin$15.00
Spritz
- Limoncello Spritz$15.00
- Elderflower Spritz$15.00
- Aperol Spritz$15.00
- Campari Spritz$15.00
Alcohol Free
- Morning DewSeedlip Garden 108 / Honeydew & Bay Leaf / Lime / Tonic$14.00
- N/A NegroniSeedlip Garden 108 / Martini Vibrante / Giffard Aperitif$14.00
- FlorealeMartini Floreale / Osmanthus Tea / White Cranberry / Lemon$14.00
Sparkling
- Freixenet Cava, Brut (NV)Spain$12.00
Reds
- Castellare Chianti Classico (2022)Tuscany, Italy$15.00
- La Crema Pinot Noir (2022)Sonoma Coast, California$14.00
White
- Cantina Zaccagnini (2023)Abruzzo, Italy$14.00
- Bacchus ChardonnayCalifornia$14.00
Rose
- Gerard Bertrand Cote Des Roses (2023)Languedoc - Roussillon, France$14.00
List
- Peroni Nastro Azzurro$8.00
- Rise Whalers APA$8.00
- Tendril IPA$10.00
- Guinness$8.00
- N/A Run Wild IPA$8.00
Small Plates
- Marinated Olives$6.00
- House Cut Fries$15.00
- Chicken Dumplings$12.00
- Roasted Cashews$7.00
Boards
- Selection Of Cheesesjam, honey, crackers$20.00
- Selection Of Meatsmustard, hot honey, crackers$22.00
