Clementine Cafe Menu

Two eggs any style, bacon, fried potatoes and grilled bread.

Grilled sourdough baguette, fresh tomatoes, whipped goat cheese, basil and poached egg.

Sautéed shrimp served over jack grits with a lobster cream sauce and topped with shaved turner ham.

Citrus ginger butter, fresh whipped cream and maple syrup.

Fried tofu with sticky rice, bibb and red leaf lettuce, pickled slaw and a curried aioli in a flour tortilla.

Chopped romaine with herbed croutons and parmesan cheese. Tossed with our vegan caesar dressing.

Creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber.

Curried chickpea and quinoa burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.

Three eggs, three pieces of bacon and american cheese on a brioche roll.

Beer battered and fried cod with creole remoulade and coleslaw on a brioche bun.

Citrus-ginger butter, spiced pecans and maple syrup.

A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on a brioche bun.

Curried chickpea and quinoa burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.

Fried tofu with sticky rice, bibb and red leaf lettuce, pickled slaw and a curried aioli in a flour tortilla.

Sliced top sirloin with tzatziki, feta, lettuce, tomato and pickled onions.

Three eggs, three pieces of bacon and american cheese on a brioche roll.

A six ounce beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun.

Creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber.

Platter of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments.

Sautéed shrimp served over jack grits with a lobster cream sauce and topped with shaved turner ham.

Roasted garlic hummus topped with olive oil, feta, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips, carrots, celery and english cucumber.

Citrus-ginger butter, spiced pecans and maple syrup.

Two eggs any style, bacon, fried potatoes and grilled bread.

Masa cake, two fried eggs, queso fresco, tomatoes, cilantro cream and a red & black bean chili.

Citrus ginger butter, fresh whipped cream and maple syrup.

Bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and tossed in an olive tapenade vinaigrette.

Maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.