Platter of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments.
$18.00
Tomato Basil Soup
Cup
$3.50
Crab Dip
Creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber.
$15.50
Hummus Plate
Roasted garlic hummus topped with olive oil, feta, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips, carrots, celery and english cucumber.
$13.00
Shrimp & Grits
Sautéed shrimp served over jack grits with a lobster cream sauce and topped with shaved turner ham.
$13.00
Handhelds
Fried Chicken Sandwich
A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on a brioche bun.
$13.50
Tofu Wrap
Fried tofu with sticky rice, bibb and red leaf lettuce, pickled slaw and a curried aioli in a flour tortilla.
$12.50
Vegan Burger
Curried chickpea and quinoa burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.
$13.00
Steak Pita
Sliced top sirloin with tzatziki, feta, lettuce, tomato and pickled onions.
$15.00
The Dusty
Three eggs, three pieces of bacon and american cheese on a brioche roll.
$9.50
Clementine Burger
A six ounce beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun.
$13.00
Fried Fish Sandwich
Beer battered and fried cod with creole remoulade and coleslaw on a brioche bun.
$13.50
Salads
Bleu Cheese
Maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.
$12.50
Caesar
Chopped romaine with herbed croutons and parmesan cheese. Tossed with our vegan caesar dressing.
$12.00
Goat Cheese
Bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and tossed in an olive tapenade vinaigrette.