Clearwater Oyster Bar & Grill Menu

Shredded Chicken and onion inside a fried dough.

Ground beef and onion inside fried dough

Fried tortilla shell, beans, yellow rice, lettuce, cheese, pico and sour cream. Add steak, shrimp or chicken for an additional charge.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Chips, cheese, sour cream, salsa, guacamole and green onions.

Flour tortilla filled with 3 cheeses

Fresh to order with house salsa. Add queso cheese and guacamole for an additional charge.

Steak, shrimp or chicken. Served with beans, yellow rice, lettuce, cheese, sour cream, warm tortillas and salsa. Add guacamole for an additional charge.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Steak, chicken, beef or pork. Beans and rice served with lettuce and pico de gallo.\n

Whitefish fried or grilled served with vegetables and choice of side

Grilled salmon and white fish . Served with vegetables and one side.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Scallop, shrimp and white fish, over linguini in a seafood broth.

Pan seared, served with pineapple salsa and your choice of side.

Crawfish and shrimp steamed with corn and potatoes. Served with lemon.

Sweet and tangy BBQ sauce. Served with vegetables and your choice of side.

Choose sautéed or fried. Served with vegetables and choice of side.

Served with Cole slaw and fries

Mussels, scallops, shrimp, clams, white fish, with fennel and onions.

Served with vegetables and your choice of side.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Chopped Steak and ground beef with onions served over mashed potatoes and gravy

Served with wasabi avocado creme. Choose your side.

Grilled Atlantic salmon. Served with vegetables, and your choice of side.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Stone ground grits with peppers, onions and smoked sausage.

Served with vegetables and choice of side

Choose sautéed or fried. Served with vegetables and choice of side.

Steak, shrimp, chicken, a kabob and grilled vegetables served over rice.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Served with vegetables. Choose one side.

Served with vegetables and your choice of side.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Served with linguini.

Grilled just the way you like it in our house seasoning.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Fried or broiled. Served with vegetables and one side.

Served with Mixed vegetables, hushpuppies and a side

Fried shrimp or oysters. Choose one side.

Served with vegetables and your choice of side.

Fresh clams, in garlic butter creme. Served over linguine.

1/2 pound or one pound.

Fried to perfection, served with fries.

A thick rich soup. a thick hearty soup consisting of clams potatoes onions with in a milk or cream base.

Romaine, olives, feta, onion, tomato and oregano.

Spring mix, beets, goat cheese and candied pecans served with our White Balsamic Vinaigrette.

Romaine, parmesan and house croutons.

Crabmeat and crab roe soup.

Romaine, egg, bacon, corn, tomato and house croutons.

1 pound shrimp

1/2 pound shrimp, 1/2 pound crawfish

12 oysters, 1/2 pound ,mussels

6 oysters, 1/4 pound shrimp, 1/4 pound crawfish

1 cluster crab legs, 1/4 pound shrimp, 1/2 pound mussles

6 oysters, 1/2 pound shrimp, 1/2 pound mussels

Seasoned chicken or pork, pickled radish, onion, carrot, and cilantro with a zesty sauce.

Served with mashed potatoes and vegetables

Sweet and Tangy BBQ Sauce. Served with vegetables and your choice of side.

Salmon on a brioche bun with\nlettuce, tomato, pickled onion, and\nlemon-dill aoli.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Fresh clams in garlic butter cream served over linguine.

Lettuce, Tomato, Garlic aoli. \n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Served with Fries and cole slaw

Stone ground grits with peppers, onions, and smoked sausage.

Grilled or fried. Topped with\nlettuce, tomato, and onion.

Crawfish and shrimp

Grilled Atlantic Salmon served with vegetables and your choice of side

Shrimp salad on a hoagie Roll.

White fish beer battered and fried.\ntopped with lettuce, tomato, and\nremoulade.

Buttery lobster with a hint of\nlemon on a New England roll.

Served with mashed potatoes and mushroom and onion gravy.

Fried to perfection, served with\nfrench fries and coleslaw.

Steak, Chicken, Shrimp, and grilled vegetables. Comes with one side

Served with vegetables and your choice of side.

Hand-battered onion rings.

kettuce, tomato, onion, and 1000 island dressing

American Cheese, BBQ Sauce, and fried onions

Lettuce, Tomato, and onion

Jalepenos, queso cheese, lettuce, tomato, and onion

Cheese sauce, bacon, sour cream and chives.

Served with marinara sauce.

Served with remoulade.

Hand-battered onion rings.

In white or red sauce.

Served with ranch.

Chips, cheese, sour cream, salsa, guacamole and green onions.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Served with remoulade

Served with marinara.

Tossed in jerk sauce.

Served with Roasted Red Peppers and Banana Peppers.

Four bones with BBQ sauce.

Served with Ranch

Six pieces served with remoulade.

Shelled prawns served with a cocktail sauce. raw shrimp served with cocktail sauce.

Topped with wasabi avocado creme.

1/2 pound with butter

Served with remoulade.

Topped with parmesan cheese.

Fresh to order with house salsa. Add queso cheese and guacamole for an additional charge.

Served with remoulade and pineapple pico.

Served with marinara sauce.

Served with spicy ranch sauce.

Served with blue cheese.

Served with lemon dill sauce.

Served with Cinnamon Sugar

Buttery lobster with a hint of lemon on a new england roll.

1/2 dozen oysters served raw or steamed. All oysters will not be shucked.\n\nConsuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Consuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n

Spinach, garlic, white wine, and butter

Bacon and Chives

Cojita, Cheddar, and Jack Cheeses

Bread Crumbs, Red Peppers, Fresh Herbs, and chopped oyster

Consuming raw\nor undercooked meats, poultry, seafood, shellfish, or egg may\nincrease your risk of foodborne illnesses. Some recipes contain\npeanuts and other dishes may be prepared in areas where nuts are\nused. Please inform your server of any food allergies or concerns.\n