Blackened shrimp, super greens, bleu cheese crumbles, bacon, tomatoes, cucumber, hard boiled egg, avocado and chipotle ranch dressing.
$17.00
CREAMY GREEN CHILI CHICKEN SOUP
Pulled chicken, roasted corn, chili poblanos, topped with fried jalapeño
$6.00
ENTREES
BABY BACK RIBS
Full rack of smoked ribs ~ served with fries and mango coleslaw
$23.00
BLACKENED MIXED GRILL
Dan’s classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice & fresh vegetables
$28.00
CAJUN CHICKEN PASTA
Blackened chicken, bell peppers and onions tossed in a Cajun cream sauce. Topped with parmesan cheese and green onions. Substitute shrimp for chicken add $2.
$19.00
CHICKEN PARMESAN RIGATONI
Crispy breaded chicken breast, melted mozzarella, and haus-made pomadoro sauce over rigatoni pasta. Topped with parmesan cheese and chopped basil.
$18.00
FISH & CHIPS
Fresh cod fillets. Served with fries and mango coleslaw
$17.00
SHRIMP PLATTER
Fried jumbo shrimp served with french fries and mango coleslaw. Cocktail sauce on the side.
$17.00
HAUS SMOKED BRISKET
Smoked for 13 hours & topped with our Haus BBQ sauce and fried onion straws ~ served with garlic mashed potatoes & mango coleslaw
$19.00
KOREAN SHORT RIB
Fried rice, stir-fry vegetables and sesame seeds
$26.00
MEATLOAF DINNER
Topped with red wine demi-glace & fried onions. Served with garlic mashed potatoes & fresh sautéed vegetables
$18.00
12 OZ. RIBEYE
12 oz. Ribeye flame grilled, served with mashed potatoes and grilled asparagus. Topped with garlic butter.