Clayton's Kitchen Menu

15A George St, Bath, BA1 2EN
  • Starters

    • SELECTION OF BREADS

      Extra virgin olive oil and aged balsamic, sun blushed tomato puree, marinated olives, butter
      £8.00
    • SLOW COOKED PORK BON BONS

      Roasted and pickled beetroots, apple puree, chilli oil
      £15.00
    • ROASTED WHITE ONION SOUP & THYME SOUP

      with croutons, basil oil, sourdough
      £9.00
    • PEMBROKESHIRE, LITTLE HAVEN CRAB

      with lemon, crab sauce, pickled pear
      £18.00
    • GOATS CURD, HERITAGE TOMATOES

      GOATS CURD, HERITAGE TOMATOES — 14 candied walnuts, toasted sunflower & pumpkin seeds, Bath harvest cold pressed lemon rapeseed oil & 12 year-old balsamic vinegar
      £14.00
    • MARINATED SALMON, POACHED SALMON, SMOKED SALMON

      natural yogurt, sweet mustard dill mayonnaise, cucumber, lemon, poppy seed biscuit
      £16.00
    • PAN ROASTED DEVON SCALLOPS

      pea puree, crispy pancetta, white wine and noily prat sauce
      £24.00
  • Mains

    • RISOTTO OF PEA & SHITAKE MUSHROOMS

      wyfe of Bath cheese, truffle oil, crispy parsnips
      £24.00
    • GRILLED MARKET FISH,

      sautéed spinach, toasted fregola pasta, langoustine sauce
      £32.00
    • HONEY ROASTED FREE RANGE DUCK BREAST

      dauphinoise potatoes, celeriac puree, cassis sauce
      £34.00
    • PAN ROASTED ENGLISH FILLET OF BEEF

      greens, rosemary carrots, red wine sauce, duck fat cooked chips
      £39.00
    • CLAYTON’S GRILLED FISH AND CHIPS

      seasonal veg, with white wine sauce
      £28.00
    • ROAST LOIN OF VENISON

      marinated in lemon thyme and garlic oil, crushed curd potatoes, port wine sauce
      £46.00
    • ROASTED COTSWOLD CHICKEN BREAST

      risotto of pea & shiitake mushrooms, Wyfe of bath cheese, truffle oil, crispy parsnips
      £28.00
  • Side orders

    • FRIES / CLAYTON'S CHIPS

      £6.00
    • SWEET POTATO FRIES

      £6.00
    • SELECTION OF SEASONAL VEG

      £6.00
    • BABY SALAD LEAVES

      with House dressing
      £6.00
    • CORNISH NEW POTATOES

      with chives
      £6.00
    • TRUFFLE FONDANT POTATOES

      £6.00
  • Puddings

    • SPICED STICKY TOFFEE PUDDING

      butterscotch sauce and honeycomb ice cream
      £9.00
    • SALTED CARAMEL CHOCOLATE MOUSSE

      candied almonds, hazelnut ice cream, orange segments with Grand Marnier
      £10.00
    • VANILLA PANNA COTTA

      roasted rhubarb puree, oat crumble, stem ginger ice cream
      £9.00
    • CLAYTON'S KITCHEN LEMON MERINGUE

      £10.00
    • THREE SCOOPS OF ICE CREAM

      Honeycomb, Milk Chocolate, Vanilla, hazelnut, caramel
      £8.00
    • THREE SCOOPS OF SORBE

      Blood Orange, Passion fruit, Lemon, Raspberry
      £8.00
    • AFFOGATO

      2 scoops of vanilla ice cream with espresso
      £7.00
    • SELECTION OF BRITISH CHEESE AND BISCUIT

      Wyfe Of Bath, Bath Soft, Wookey hole Cave Aged Cheddar, Bath Blue - when choosing from the lunch menu there is a supplement of 7 for the cheese board
      £14.00
  • Starter

    • Mini Selection Of Breads With Dipping Oil And Balsamic Vinegar, Sun Blushed Tomato Puree, Butter, Marinated Olives

      £6.00
    • Crispy Slow Cooked Pork Bon Bons With Tomato Ketchup

      £6.00
    • Soup Of The Day, Croutons And Sourdough

      £6.00
  • Main

    • Tagliatelle Pasta With Fresh Tomato Sauce

      £11.00
    • Grilled Fish Of The Day With Chips And Vegetable’s, Fish Sauce

      £18.00
    • Roast Cotswold Chicken Breast, Greens And Carrots, Dauphinoise Potatoes, Madeira Sauce

      £16.00
    • Mini Fillet Steak With Chips, Greens, Red Wine Sauce

      £20.00
  • Puddings

    • Selection Of Ice Creams And Sorbets

      £6.00
    • Salted Caramel Chocolate Mousse, With Vanilla Ice Cream

      £6.00
    • Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb Ice Cream

      £6.00
    • ½ Portion Of Any Dessert From The Main Menu

      £6.00
  • Starters

    • Roasted Red Pepper & Vine Tomato Soup, Basil Oil, Croutons And Sourdough

      £9.00
    • Roasted Pickled Beetroots, Heritage Tomatoes, Candied Walnuts, Spiced Apple Chutney, Toasted Seeds, Cold Pressed Bath Harvest Lemon Oil

      £9.00
    • Selection Of Breads, Olive Oil And Aged Balsamic, Sun Blushed Tomato Puree, Vegan Butter And Marinated Olives

      £9.00
  • Main

    • Toasted Fregola Pasta With Pea And Shiitake Mushrooms, Vegan Almond Parmesan, Crispy Parsnips

      £24.00
    • Saffron And Sultana Couscous, Sautéed Greens, Roasted Rosemary Carrots

      £24.00
    • A Large Selection Of Roasted And Sautéed Vegetables With Toasted Seeds And Almonds

      £24.00
  • Pudding

    • Prune & Somerset Cider Brandy Parfait, Roasted Rhubarb And Oat Crumble

      £8.00
    • Three Scoops Of Sorbet Lemon, Raspberry, Blood Orange, Passion Fruit, Blackberry

      £8.00
    • Affogato 2 Scoops Of Plant-Based Ice Cream With Espresso

      £8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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