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Clayton's Kitchen
Menu
Clayton's Kitchen Menu
$$
·
Modern European
15A George St, Bath, BA1 2EN
Starters
SELECTION OF BREADS
Extra virgin olive oil and aged balsamic, sun blushed tomato puree, marinated olives, butter
£8.00
SLOW COOKED PORK BON BONS
Roasted and pickled beetroots, apple puree, chilli oil
£15.00
ROASTED WHITE ONION SOUP & THYME SOUP
with croutons, basil oil, sourdough
£9.00
PEMBROKESHIRE, LITTLE HAVEN CRAB
with lemon, crab sauce, pickled pear
£18.00
GOATS CURD, HERITAGE TOMATOES
GOATS CURD, HERITAGE TOMATOES — 14 candied walnuts, toasted sunflower & pumpkin seeds, Bath harvest cold pressed lemon rapeseed oil & 12 year-old balsamic vinegar
£14.00
MARINATED SALMON, POACHED SALMON, SMOKED SALMON
natural yogurt, sweet mustard dill mayonnaise, cucumber, lemon, poppy seed biscuit
£16.00
PAN ROASTED DEVON SCALLOPS
pea puree, crispy pancetta, white wine and noily prat sauce
£24.00
Mains
RISOTTO OF PEA & SHITAKE MUSHROOMS
wyfe of Bath cheese, truffle oil, crispy parsnips
£24.00
GRILLED MARKET FISH,
sautéed spinach, toasted fregola pasta, langoustine sauce
£32.00
HONEY ROASTED FREE RANGE DUCK BREAST
dauphinoise potatoes, celeriac puree, cassis sauce
£34.00
PAN ROASTED ENGLISH FILLET OF BEEF
greens, rosemary carrots, red wine sauce, duck fat cooked chips
£39.00
CLAYTON’S GRILLED FISH AND CHIPS
seasonal veg, with white wine sauce
£28.00
ROAST LOIN OF VENISON
marinated in lemon thyme and garlic oil, crushed curd potatoes, port wine sauce
£46.00
ROASTED COTSWOLD CHICKEN BREAST
risotto of pea & shiitake mushrooms, Wyfe of bath cheese, truffle oil, crispy parsnips
£28.00
Side orders
FRIES / CLAYTON'S CHIPS
£6.00
SWEET POTATO FRIES
£6.00
SELECTION OF SEASONAL VEG
£6.00
BABY SALAD LEAVES
with House dressing
£6.00
CORNISH NEW POTATOES
with chives
£6.00
TRUFFLE FONDANT POTATOES
£6.00
Puddings
SPICED STICKY TOFFEE PUDDING
butterscotch sauce and honeycomb ice cream
£9.00
SALTED CARAMEL CHOCOLATE MOUSSE
candied almonds, hazelnut ice cream, orange segments with Grand Marnier
£10.00
VANILLA PANNA COTTA
roasted rhubarb puree, oat crumble, stem ginger ice cream
£9.00
CLAYTON'S KITCHEN LEMON MERINGUE
£10.00
THREE SCOOPS OF ICE CREAM
Honeycomb, Milk Chocolate, Vanilla, hazelnut, caramel
£8.00
THREE SCOOPS OF SORBE
Blood Orange, Passion fruit, Lemon, Raspberry
£8.00
AFFOGATO
2 scoops of vanilla ice cream with espresso
£7.00
SELECTION OF BRITISH CHEESE AND BISCUIT
Wyfe Of Bath, Bath Soft, Wookey hole Cave Aged Cheddar, Bath Blue - when choosing from the lunch menu there is a supplement of 7 for the cheese board
£14.00
Starter
Mini Selection Of Breads With Dipping Oil And Balsamic Vinegar, Sun Blushed Tomato Puree, Butter, Marinated Olives
£6.00
Crispy Slow Cooked Pork Bon Bons With Tomato Ketchup
£6.00
Soup Of The Day, Croutons And Sourdough
£6.00
Main
Tagliatelle Pasta With Fresh Tomato Sauce
£11.00
Grilled Fish Of The Day With Chips And Vegetable’s, Fish Sauce
£18.00
Roast Cotswold Chicken Breast, Greens And Carrots, Dauphinoise Potatoes, Madeira Sauce
£16.00
Mini Fillet Steak With Chips, Greens, Red Wine Sauce
£20.00
Puddings
Selection Of Ice Creams And Sorbets
£6.00
Salted Caramel Chocolate Mousse, With Vanilla Ice Cream
£6.00
Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb Ice Cream
£6.00
½ Portion Of Any Dessert From The Main Menu
£6.00
Starters
Roasted Red Pepper & Vine Tomato Soup, Basil Oil, Croutons And Sourdough
£9.00
Roasted Pickled Beetroots, Heritage Tomatoes, Candied Walnuts, Spiced Apple Chutney, Toasted Seeds, Cold Pressed Bath Harvest Lemon Oil
£9.00
Selection Of Breads, Olive Oil And Aged Balsamic, Sun Blushed Tomato Puree, Vegan Butter And Marinated Olives
£9.00
Main
Toasted Fregola Pasta With Pea And Shiitake Mushrooms, Vegan Almond Parmesan, Crispy Parsnips
£24.00
Saffron And Sultana Couscous, Sautéed Greens, Roasted Rosemary Carrots
£24.00
A Large Selection Of Roasted And Sautéed Vegetables With Toasted Seeds And Almonds
£24.00
Pudding
Prune & Somerset Cider Brandy Parfait, Roasted Rhubarb And Oat Crumble
£8.00
Three Scoops Of Sorbet Lemon, Raspberry, Blood Orange, Passion Fruit, Blackberry
£8.00
Affogato 2 Scoops Of Plant-Based Ice Cream With Espresso
£8.00
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