Claypot Kitchen Menu

Delicately wrapped dumplings filled with savory ingredients, drizzled with a spicy chili oil sauce. Five pieces per serving.

Crispy rolls filled with seasoned pork and shredded vegetables, served in pairs.

Delicate dumplings filled with a savory blend of minced meat and vegetables, steamed to perfection. Six pieces per serving.

Tender chicken pieces with shiitake mushrooms, served over rice and garnished with fresh greens.

Tender braised beef brisket with radish, garnished with fresh cilantro.

Crispy spring rolls filled with a mix of shredded cabbage, carrots, and other vegetables. Two pieces per serving.

Tender beef strips with black pepper sauce, stir-fried with lo mein noodles, onions, and vegetables.

Tender lo mein noodles stir-fried with shrimp, beef, chicken, cabbage, and carrots in a savory sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and green peppers.

Stir-fried soft noodles, typically served with a soy sauce-based seasoning, without any added meats or vegetables.

Fried rice with eggs, peas, and carrots, typically includes soy sauce and onion, served as a side dish.

Rice fried with scrambled eggs, peas, and carrots, typically seasoned with soy sauce.

Steamed broccoli, simply prepared and served as a tender side dish.

Broccoli steamed to preserve its natural flavors and nutritional content.

Steamed white rice, typically includes polished, milled grains for a simple, classic side.

Steamed, long-grain rice, often used as a base for other dishes.

Tender beef slices mixed with fluffy rice, peas, carrots, and egg.

Stir-fried rice with shrimp, often accompanied by eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.

A harmonious blend of fluffy rice, succulent shrimp, diced ham, peas, carrots, and corn, stir-fried to perfection.

Savory fried rice with tender chicken pieces, salted fish, peas, and diced carrots.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with thick lo mein noodles, crisp cabbage, carrots, and green onions in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and fresh scallions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender beef strips with black pepper sauce, stir-fried with lo mein noodles, onions, and vegetables.

Thin rice noodles stir-fried with shrimp, sliced pork, egg, bean sprouts, green onions, and carrots, seasoned with a hint of spice.

Tender lo mein noodles stir-fried with shrimp, beef, chicken, cabbage, and carrots in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Tender wontons and fresh bok choy in a light broth, garnished with cilantro and scallions.

Tender beef brisket and radish pot, cooked with savory spices and garnished with fresh cilantro.

Tender beef chunks in a spicy broth with noodles, garnished with bok choy and fresh cilantro.

A harmonious blend of shrimp, diced ham, peas, carrots, and corn stir-fried with seasoned rice.

Tender braised beef with fresh noodles, crisp greens, and scallions in a savory broth.

Tender beef slices, fresh cilantro, crunchy bean sprouts, and delicate noodles in a clear broth.

Tender beef slices with bean sprouts, bell peppers, and carrots in a savory and spicy sauce.

Tender fish fillets in a spicy broth, garnished with fresh cilantro, green onions, and dried chili peppers.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed white rice.

Tender chicken stir-fried with bell peppers, zucchini, and onions in a savory sauce, served with steamed rice.

Tender chicken stir-fried with broccoli, carrots, bell peppers, zucchini, and onions, served alongside steamed white rice.

Tender chicken glazed with teriyaki sauce, served with steamed white rice and a side of broccoli.

Tender chicken slices with bell peppers, onions, and zucchini in a rich curry sauce, served with steamed white rice.

Shrimp sautéed with celery, carrots, potato, and onion in a distinctive curry sauce.

Succulent shrimp paired with crisp broccoli and tender cabbage, served alongside a portion of steamed rice.

Tender beef strips stir-fried with onions, green onions, and a spicy sauce, served with a side of white rice.

Sliced beef and broccoli stir-fried with a savory brown garlic sauce, often accompanied by carrots and onions.

Beef stir-fried with a mix of vegetables and peanuts, coated in a spicy kung pao sauce.

A harmonious blend of shrimp, peas, carrots, and corn mixed with seasoned rice.

Tender chicken stir-fried with onions, scallions, and a savory Mongolian sauce, served with steamed white rice.

Deep-fried chicken balls glazed with sweet and sour sauce, typically includes bell pepper, onion, and pineapple.

Tender chicken pieces stir-fried with bell peppers, zucchini, and onions, in a spicy Kung Pao sauce, accompanied by a mound of steamed white rice.

Tender fish fillets in a spicy broth, garnished with fresh cilantro and green onions.

Tender beef slices with bean sprouts, julienned carrots, green onions, and spicy red chili peppers in a rich, flavorful broth.

Tender beef slices with tripe and vegetables in a spicy, chili-infused sauce, garnished with sesame seeds and fresh cilantro.

Tender chicken pieces stir-fried with green and red bell peppers, onions, and garnished with fresh cilantro.

Crispy spring rolls filled with a mix of shredded cabbage, carrots, and other vegetables. Two pieces per serving.

Golden, crispy milk buns with a soft, airy interior. (4 pcs)

Crispy rolls filled with seasoned pork and shredded vegetables, served in pairs.

Delicately wrapped dumplings filled with savory ingredients, drizzled with a spicy chili oil sauce. Five pieces per serving.

Delicate dumplings filled with a savory blend of minced meat and vegetables, steamed to perfection. Six pieces per serving.

Thinly sliced pig ears with a spicy seasoning, garnished with fresh cilantro and red chili peppers.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and green peppers.

Crabmeat and cream cheese wrapped in wonton skins and deep-fried until golden brown.

Golden, crispy shumai dumplings topped with sesame seeds and drizzled with a savory and sweet sauce. Six pieces per serving.

A combination of tripe, tendon, and beef slices in a spicy, numbing sauce, garnished with sesame seeds and fresh cilantro.

Delicate wontons, tender noodles, fresh bok choy, and cilantro in a clear broth.

Tender braised beef with fresh greens and scallions, served over noodles in a savory broth.

Tender beef chunks, fresh bok choy, and cilantro in a rich, spicy broth with noodles.

Tender sliced beef, fresh bean sprouts, and cilantro in a savory broth with noodles.

Tender braised beef brisket with radish, garnished with fresh cilantro.

Tender fish fillets simmered with chilies, bean sprouts, onions, and cilantro in a savory broth.

Tender beef slices with bean sprouts, julienned carrots, and green onions in a savory, spicy sauce.

Tender fish slices simmered with pickled vegetables, bean sprouts, and bamboo shoots in a savory broth.

Tender chicken pieces stir-fried with green bell peppers, red chili, onions, and garnished with fresh cilantro.

Tender chicken pieces cooked with soy sauce, rice wine, sesame oil, bell peppers, onions, and garnished with fresh cilantro.

Tender pork slices and preserved egg pieces in a creamy rice porridge, accompanied by crispy fried dough, peanuts, and fresh scallions.

Tender chicken pieces and shiitake mushrooms simmered in creamy rice porridge, served with crispy wonton chips, roasted peanuts, and fresh scallions.

Tender beef slices in a smooth rice porridge, accompanied by peanuts, scallions, and crispy wonton strips.

Rice porridge combined with tender slices of fish, typically garnished with ginger and green onions.

Tender fish fillets with cabbage, carrots, and bean sprouts in a spicy broth, topped with cilantro and green onions.

Tender fish slices in a spicy and sour broth with pickled vegetables, garnished with fresh cilantro and chili peppers.

Tender eel fillets glazed with savory sauce, served over rice, garnished with sesame seeds and fresh bok choy.

Tofu cubes with broccoli, carrots, zucchini, and other mixed vegetables in a light sauce.

A medley of stir-fried broccoli, carrots, zucchini, and cabbage, served with a portion of steamed white rice.

Tender pork ribs in savory black bean sauce, served with fresh bok choy over rice.

Tender chicken pieces with shiitake mushrooms, served over rice and garnished with fresh greens.

Steamed pork patty with preserved vegetables, served over rice, topped with a fried egg and accompanied by fresh bok choy.

Sliced pork with spicy seasoning, served in a clay pot over rice, typically includes additional spices and herbs to enhance the flavor.

Beef and rice in a clay pot, typically includes onions, green peppers, and a rich black pepper sauce.

Tender eel glazed with a savory sauce, served over rice, garnished with sesame seeds and accompanied by fresh greens.

Refreshing tea infused with lemon slices.

Rich black tea blended with creamy milk, sweetened to perfection.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing bottle of lemon tea with a balanced blend of citrus and tea flavors.