Claypot African Restaurant & Bar Menu

Smooth, dough-like West African staple made from fermented cassava, served as a ball to complement soups and stews.

Smooth, dense oatmeal-based staple, a traditional African dish often paired with soups or stews.

Smooth, pounded yam dumpling, a staple side in African cuisine, often paired with soups or stews.

Aromatic West African Jollof rice seasoned with traditional spices and herbs.

Aromatic rice stir-fried with a blend of traditional African spices.

Light and fluffy white rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Egusi Soup with ground melon seeds, leafy greens, and seasonings, accompanied by a choice of protein.

Savory palm fruit soup with assorted meat and spices, traditionally paired with a starch side.

African-style soup with a hearty blend of leafy greens and mixed vegetables. Add your choice of protein to complement the flavors.

Savory goat meat simmered with traditional African spices and herbs in a rich broth.

African-style catfish soup with a robust blend of spices and herbs, offering a bold flavor profile.

A variety of tender meats stewed in a rich, spiced tomato broth.

Sautéed stock fish with a mix of caramelized onions and diced tomatoes, offering a simple yet traditional African protein.

Sautéed mackerel topped with a rich, spiced tomato sauce.

A variety of tender meats simmered in a rich, spiced tomato sauce.

Crispy Golden Chicken, Deep-Fried to Perfection

Sautéed goat meat simmered in a rich, spiced tomato sauce.

Sauteed beef in a rich, spiced tomato sauce, served over a bed of seasoned potatoes.

Tender cow foot pieces cooked in a rich, spicy sauce, garnished with sliced red onions and chopped fresh herbs.

Golden, Sweet, and Perfectly Crisp