CLAY POT Menu

A mouth-watering assortment of grill items lamb chicken tandoori and chicken tikka.

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Deep-fried finger hot pepper fritters.

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

Crisp, deep-fried turnovers with seasoned potatoes, and peas.

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

A sumptuous variety of samosas, subzi tikki, and mixed pakoras.

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Chat papdi with diced tomatoes, potatoes, and onions mixed with yogurt n tangy sauces.

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Pakoras sautéed in Manchurian sauce.

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Rice cooked with boneless chicken, nuts, and spices. Savory rice dishes.

Basmati rice is cooked with shrimp and aromatic spices. Savory rice dishes.

Basmati rice boiled to perfection. Savory rice dishes.

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Spinach and basmati rice. Savory rice dishes.

Marinated chicken tenderly cooked over low heat with bell peppers, onion, and spices.

Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Tender tandoori-cooked boneless chicken curried in a special sauce.

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chilies, and coriander.

Boneless chicken pieces, green and red bell pepper simmered in Manchurian sauce.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Fresh spinach and chicken sautéed in a curry sauce.

Delicately seasoned chicken with almonds, in cream sauce, and the food of royalty.

Roasted chunks of lamb cooked in a dry onion curry sauce. Fragrant, tender lamb dishes.

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok. Fragrant, tender lamb dishes.

Lamb cooked in a hot and tangy sauce. A south Indian specialty. Fragrant and tender lamb dishes.

Tender chunks of lamb and delicately cooked in tomato-onion seasoned gravy. Fragrant, tender lamb dishes.

Delicately seasoned fresh spinach and cooked with chunks of lamb in gravy. Fragrant, tender lamb dishes.

Spiced ground lamb cooked with fresh peas. Fragrant and tender lamb dishes.

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices. Fragrant, tender lamb dishes.

Silky and unleavened bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Mouth-watering bread, stuffed with seasoned minced lamb meat. Our best seller. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Fresh unleavened bread stuffed with homemade cheese and cream cheese. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Delectable whole wheat buttered, layered bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Whole wheat bread stuffed with spiced mustard spinach greens. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Round whole wheat flour bread. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Large thin unleavened bread prepared on an flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, aloo paratha, and piyazi Kulcha. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan sprinkled with freshly cracked black pepper and cilantro. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion, and chilies. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with green chili. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with onions. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Prawns prepared with fresh bell pepper, onion, and spices.

Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes. Specialties from traditional charcoal clay oven.

Marinated chunks of expertly-seasoned fish and cooked to perfection. Specialties from traditional charcoal clay oven.

Chicken marinated in spice ginger and roasted in tandoor. Specialties from traditional charcoal clay oven.

Succulent lamb Boti kebabs marinated in Indian spices and delicately cooked. Specialties from traditional charcoal clay oven.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. Specialties from Gaylord’s traditional charcoal clay oven.

Homemade cheese with bell peppers and onions marinated in Indian spices. Specialties from traditional charcoal clay oven.

Deliciously spiced skewered rolls of minced lamb. Specialties from traditional charcoal clay oven.

An assortment of tandoori chicken, seekh kabab, Malai chicken, and mahi tikka. Specialties from traditional charcoal clay oven.

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.

A delicious combination of Malai chicken, hariyali kabab, and chicken tikka. Specialties from traditional charcoal clay oven.

Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Jumbo prawns marinated overnight in a delicately seasoned mixture. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings then delicately roasted in a charcoal tandoor oven. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted. Specialties from traditional charcoal clay oven.

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Bhindi/okra sautéed with fresh herbs, and spices, and sprinkled with coconut.

A delicately-simmered blend of assorted lentils cooked in butter and cream.

Batter-dipped cauliflower cooked in Manchurian sauce.

Chunks of homemade cheese cooked with green peas in mild curry.

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices

Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions, and spices.

With onions and cucumbers.

Sauteed fresh spinach and potatoes.

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Thick lentil soup made of moong chana dal sauteed with spices.

Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Seasoned spinach and lentils cooked to perfection.

Sautéed fresh spinach sauteed in a wok.

Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Fenugreek leaves cooked with grated cottage cheese and green peas.

Fresh mushrooms sautéed with green peas in curry sauce

Shredded homemade cheese with spices in a dry cream sauce with veggies.

Mixed vegetables in tomato-cream sauce.

Salted yogurt drink.

Sweet yogurt drink.

Yogurt drink.