Clay Oven Menu

Gluten friendly. Chicken breast marinated in saffron yogurt, cream, and herbs.

Gluten friendly. Seasoned, minced chicken placed on a skewer and cooked to perfection in the clay oven.

Gluten friendly. Pan-fried prawns in green chilies, onions, and lemon.

Gluten friendly. Bite-sized pieces of salmon, marinated in special spices, and cooked in the clay oven.

Freshly marinated fish, lightly dipped in chickpea flour and gently fried.

Chicken breast pieces marinated in ginger, garlic, and a blend of spices, then flash fried and served with dipping sauce; available in two sizes.

Oven roasted chicken wings marinated with hakka spices and served with dipping sauce; available in two sizes.

Large prawns lightly sauteed in a garlic chili sauce; gluten-friendly option available.

Pickerel delicately prepared in a house-made chili and garlic sauce, cooked to perfection; gluten-free option available.

Vegan. Crispy vegan-friendly rolls filled with shredded vegetables and coriander, served with plum sauce for dipping.

Vegan. Fresh-cut vegetables, deep-fried, and served with a chili sauce. This dish is vegan-friendly!

Vegan and vegetarian. Shredded fresh vegetable balls prepared in manchurian house sauce.

Vegetarian. Four potli samosas, four vegetable pakoras, and four paneer pakoras served with tamarind and mint chutneys.

Vegetarian. Potato, paneer, mint coriander, cumin seeds, mixed with spices and flash fried.

Vegetarian and gluten friendly. Paneer dipped in a light, spicy chickpea batter and flash fried.

Vegan and gluten friendly. Vegetables, potatoes, and onions that are wrapped and fried in a chickpea batter.

Vegetarian. Two potato cakes with fenugreek, cumin seeds, fresh ginger, onions, paneer, and spices, served with tamarind and mint sauces.

Vegetarian. Papris, potato, chickpeas, tamarind, and yogurt with roasted cumin seeds and chaat masala.

Vegan and gluten friendly. Crunchy flatbreads made with lentil and rice flour.

Gluten friendly. Tandoori chicken tikka served over a bed of green salad.

Vegan and gluten friendly. Mixed greens with a side of mint dressing.

Vegan and gluten friendly. This vegan-friendly dish features papadams filled with cucumber, tomatoes, onions, cilantro, and a hint of lemon.

Gluten friendly. Shrimp and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Gluten friendly. Boneless lamb and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Gluten friendly. Boneless chicken breast and fresh cut vegetables are cooked with basmati rice, cashews, raisins and a special blend of spices.

Gluten friendly. Garden fresh vegetables and paneer are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Plain flour bread, baked fresh to order. One order comes with one piece of naan bread.

Naan stuffed with Mozzarella cheese and sprinkled with basil. One order comes with one piece of naan bread.

Plain flour bread, baked fresh and sprinkled with basil. One order comes with one piece of naan bread.

Plain flour naan bread with garlic. One order comes with one naan.

Flour dough is rolled with finely chopped onion into a flat, round shape and baked in a clay oven until golden brown.

Whole wheat flour bread, baked fresh to order. One order comes with one piece of naan bread.

Try the popular, layered paratha bread. One order comes with one paratha.

Gluten friendly. Not baked in tandoor.

A deep-fried bread. One order comes with one bhatura.

Includes regular naan, garlic naan, Mozzarella cheese naan, and whole wheat naan.

Gluten friendly. Tiger prawns, pan-fried scallops, chicken tikka, and saffron malai tikka.

Gluten friendly. Tender chicken marinated in yogurt and traditional spices, prepared on top of onions and tomatoes, and accented with lemon and mint; served with rice.

Gluten friendly. Salmon cooked in the tandoor with pan-fried scallops and tiger prawns.

Gluten friendly. Pan-fried scallops and prawns cooked with garlic and herbs.

Gluten friendly. Salmon marinated in herbs and spices, cooked in the clay oven and served over a bed of salad with a side of rice.

Vegetarian and gluten friendly. Homemade Indian dish with cheese and seasonal mixed vegetables, grilled and sautéed in the tandoor.

Gluten friendly. A house specialty made with boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.

Boneless chicken cooked with sautéed vegetables in a sweet and spicy chili sauce.

Gluten friendly. Boneless chicken cooked in a traditional, flavourful gravy with a special blend of spices.

Gluten friendly. A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Gluten friendly. Chicken breast cooked in an irresistible white creamy sauce with cashews.

Gluten friendly. This gluten-free dish is prepared with tender, marinated goat cooked with a rich and spicy gravy.

Gluten friendly. Tender, boneless, marinated lamb cooked in a rich gravy.

Gluten friendly. Tender, boneless lamb cooked in a rich, dark masala sauce.

Gluten friendly. A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Gluten friendly. Boneless lamb cooked in spinach with garlic and ginger.

Gluten friendly. Tiger prawns tossed in a creamy, rich tomato sauce.

Gluten friendly. Spicy. Prawns cooked to perfection with ginger, garlic, onions, tomatoes, and green chilies, with a special blend of garam masala spices.

Gluten friendly. A South Indian style dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Noodles cooked in the wok with prawns, coriander, garlic, and chili.

Prawns cooked with sautéed vegetables in a garlic and chili sauce.

Prawns prepared with a garlic and black bean sauce.

Noodles cooked in the wok with chicken, coriander, garlic, and chili.

Boneless chicken prepared with shredded ginger and chili sauce.

A house specialty featuring chicken, lightly fried, and prepared with coriander, ginger, green onion, and chili sauce; gluten-friendly option available.

Chicken breast cooked with vegetables in a garlic and black bean sauce.

Noodles cooked in the wok with lamb, coriander, garlic, and chili.

Succulent lamb prepared with shredded ginger and chili sauce.

Lamb cooked with sautéed vegetables in a garlic and chili sauce.

Lamb prepared with a garlic and black bean sauce.

Vegetarian. Chickpeas, onions, peppers, and red chilies prepared in the wok in a signature house-made sauce.

Vegetarian. Paneer cooked with sautéed vegetables in a spicy chili sauce.

Vegan and gluten friendly. Basmati rice cooked in the wok with vegetables and soy sauce.

Vegan. Shredded fresh vegetable balls prepare in house-made manchurian sauce.

Vegetarian. Noodles cooked in the wok with fresh vegetables, coriander, garlic, and chilies.

Vegetarian and gluten friendly. Pureed spinach with spices and homemade cheese.

Vegetarian and gluten friendly. Paneer cooked with fresh tomato, onions, ginger, and garlic in a rich tomato cream sauce.

Vegan and gluten friendly. This vegan dish incorporates fresh eggplant, onions, and tomatoes cooked with spices.

Vegan and gluten friendly. A vegan-friendly dish featuring okra cooked with tomatoes and onions.

Vegan and gluten friendly. A delicious vegan option that's a classic north Indian chickpea dish, prepared in a thick ginger-garlic gravy.

Vegetarian. Paneer cooked with sauteed vegetables in sweet and spicy chili sauce.

Vegan and gluten friendly. A vegan house specialty featuring pan-roasted potatoes tossed with roasted cumin, fenugreek, turmeric, and coriander seeds.

Vegetarian and gluten friendly. Lentils with kidney beans cooked in butter and cream sauce.

Vegetarian and gluten friendly. Paneer cheese and stir-fried vegetables, onions, tomatoes, and a blend of spices.

Vegetarian. Paneer cheese and vegetable balls cooked in a specialty blended sauce.

Vegan and gluten friendly. A vegan dish made with fresh seasonal vegetables cooked with onions, tomatoes, and special spices.

Vegetarian and gluten friendly. Vegetables and paneer cooked in an irresistible white cream sauce, with cashews and raisins.

Four samosas, butter chicken, channa masala, chicken tikka masala, four naan breads, pickle or chutney, raita, basmati rice, and four desserts (gulab-jamuns).

Ten samosas, butter chicken, channa masala, chicken tikka masala, vegetable of the day, 10 naan breads, basmati rice, raita, pickle or chutney, and 10 desserts (gulab-jamuns).

Four vegetable tempura, chili chicken, ginger chicken, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic, and hot chili chutney, and four gulab jamuns.

Ten vegetable tempura, choice of two vegetarian hakka dishes, vegetable manchurian, vegetable noodles, chili paneer, steamed basmati rice, tomato garlic, and hot chili chutney, and ten gulab jamuns.

Four samosas, choice of two vegetarian dishes, channa masala, two naan breads, pickle or chutney, raita, basmati rice, four gulab-jamuns.

10 samosas, choice of two vegetarian dishes, channa masala, vegetable of the day, 10 naan breads, basmati rice, raita, pickle or chutney, 10 gulab-jamuns.

Four vegetable tempura, choice of two vegetarian hakka dishes, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic, and hot chili chutney, and four gulab jamuns.

Ten vegetable tempura, chili chicken, ginger chicken, vegetable manchurian, vegetable noodles, chili paneer, steamed basmati rice, tomato garlic, and hot chili chutney, and ten gulab jamuns.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Dosa, sambhar (lentil soup), idli, vadha, two chutneys, and dessert of the day.

Two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Vegetarian. Platter includes eight samosas, eight vegetable pakoras, eight paneer pakoras, and eight aloo tikkis.

Platter includes six samosas, six vegetable pakoras, six paneer pakoras, six malai tikkas, six chicken tikkas, and six shish kabobs.

Platter includes eight malai tikkas, eight shish kabobs, eight chicken tikkas, and eight fish pakoras.

Vegan. Steamed basmati rice.

Your choice of bundi or vegetable raita prepared with homemade yogurt; served in eight-ounce portions.

Add a samosa to your order.

Add a side of tamarind or mint sauce to your meal; available in four-ounce or eight-ounce portions.

Vegan and gluten friendly. Add extra Idli to your order.

Vegan and gluten friendly. Add a vadha to your order.

Donut-shaped bread and served with vadha.

A savoury rice cake served with sambhar.

A lentil-based vegetable stew.

Paneer dumpling soaked in sweetened milk flavored with cardamom.

A flavorful Indian rice pudding.

Shredded carrots cooked with milk and sugar, seasoned with cardamom.

Enjoy an assorted selection of desserts.

Gluten friendly. Enjoy a delicious assortment of gluten-friendly desserts.