Clay Oven Plymouth Menu

Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep fried.

Stuffed slices of indian cottage cheese dipped in chickpea batter and fried.

Deep fried seasoned potato patties.

Marinated chicken fingers dipped in chickpea batter and deep fried.

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

A classic indo - chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Deep fried crispy rolls stuffed with seasoned vegetables.

Stuffed jalapenos dipped in chickpea batter and deep fried.

Marinated swai fish dusted with chickpea flour and deep fried.

Oneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Fresh, indian cottage cheese marinated in spices and cooked in clay oven.

Crispy triangular pastries stuffed with seasoned ground lamb.

2 vegetable samosa, 2 aloo tikki, 4 paneer pakoras and 4 mix pakoras.

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 3 paneer pakoras and 3 chicken pakoras.

A healthy warm soup made with garden fresh tomatoes with touch of cream and croutons.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional chicken soup with shredded chicken with herbs and mild spices.

Traditionally prepared aloo tikki topped with chana masala.

Spicy potatoes and vegetable curry served with pav (dinner rolls).

(slider) three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickled onions.

Paneer tikka stuffed in flour tortillas.

Chicken tikka stuffed in flour tortillas.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

The most famous street food of india small semolina shells stuffed with chickpea and potatoes, served with spicy water.

A punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads, served with pickled onions.

Lentil balls served in flavorful yogurt sauce, tempered with spices.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Naan topped with garlic, baked in tandoor.

Stuffed with fresh indian cottage cheese, baked in tandoor.

Stuffed with potatoes, baked in tandoor.

Stuffed with seasoned onions, baked in tandoor.

A traditional bread from the heart of punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles, and spices 2 roties per order.

Deep fried leavened bread (2 pieces).

Deep fried wheat bread (2 pieces).

Naan stuffed with seasoned ground lamb, baked in clay oven.

Naan stuffed with seasoned shredded chicken, baked in.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Whole wheat flat bread baked in tandoor.

Choice of any 3 breads (except bhatura, missi roti and poori).

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

Fresh, indian cottage cheese marinated with ginger, garlic, spices, grilled in clay oven.

Chunks of fresh salmon, seasoned with garlic, ginger ,.

Shrimp marinated in chef's choice of exotic spices, grilled in tandoor.

Lean ground lamb marinated with chef's special spices fire roasted on skewer.

Crispy lentils crepe, served with a side of sambar and coconut chutney.

Steamed rice cakes served with a side of sambar and coconut chutney.

Lentil donuts served with a side of sambar and coconut chutney.

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney.

Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with bone - in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless chicken pieces cooked in a creamy tomato sauce.

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Chicken cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Chicken cooked in a coconut curry.

Boneless chicken cooked with assorted vegetables in curry sauce.

Chef's favorite, boneless thigh meat cooked with whole spices.

Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.

Delicately seasoned chicken cooked with spinach.

A kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Shrimp cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Shrimp prepared with seasoned spinach.

Salmon prepared with a special sauce from fresh onion, garlic and spices.

Salmon and potatoes sautéed in a spicy, tangy sauce.

Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Salmon cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Shrimp cooked in coconut curry.

Salmon cooked in a coconut curry.

Beef and potatoes sautéed in a spicy, tangy sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Beef cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

A kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Pan - seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices.

Boneless lamb and spinach prepared in a light creamy sauce.

Pan - seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Boneless lamb cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Lamb cooked in a coconut curry.

Goat prepared with a special sauce from fresh onion, garlic and spices.

Goat cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Goat and potatoes sautéed in a spicy, tangy sauce.

Black lentils tempered with garlic and ginger with a touch of cream.

Mixed vegetables cooked with cashews, raisins and indian cottage cheese in a creamy onion sauce.

Popular vegetarian recipe of pureed spinach and indian cottage cheese with touch of cream.

Garbanzo beans cooked with onions, tomato, ginger and garlic.

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Delicately flavored spinach cooked with chickpeas.

Mixed fresh vegetables cooked with seasoned spinach.

Tofu stewed with spinach and mild spices.

Pureed spinach and potatoes cooked with spices.

Fresh indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Potatoes sautéed with cumin and indian spices.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Mixed vegetables cooked in coconut curry.

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.

Fried donut balls dipped in sugar and honey syrup.

Homemade cheese patties soaked in condensed milk.

Kulfi (indian ice cream) topped with falooda (rice noodles) and rose syrup.

An indian delicacy jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios).

Creamy rice pudding with pistachios.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Perrier water to refresh and invigorate your palate.

Indian-style hot beverage traditionally made with a blend of spices, milk, and sugar, often featuring cardamom and ginger.\n\nCoffee: A rich Indian coffee prepared by brewing finely ground beans with milk, often sweetened to taste.

Spiced indian tea with milk.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mango / strawberry.

A traditional refreshing drink made with yogurt specify plain, sweet, or salty.

Smoothie with yogurt and fresh fruit.

Smoothie with yogurt and fresh fruit.

Mango or strawberry.