Clay Oven Minneapolis Menu

Fire-roasted chicken cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Smoothie with yogurt and fresh fruit.

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Boneless chicken pieces cooked in a creamy tomato sauce.

Marinated chicken and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Popular vegetarian recipe of pureed spinach and Indian cottage cheese with a touch of cream.

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

A traditional leavened, hand-tossed bread freshly baked in our clay oven.

A Punjabi delicacy of spicy chickpea masala with a side of two deep-fried leavened breads, served with pickled onions.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili, and soy sauce.

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

2 vegetable samosa, 2 aloo tikki, 4 paneer pakoras and 4 mix pakoras.

Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Crispy triangular pastries stuffed with seasoned ground lamb.

Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.

Deep-fried seasoned potato patties.

Deep-fried crispy rolls stuffed with seasoned vegetables.

Fresh-cut vegetable patties seasoned with spices and chickpea flour then deep-fried.

Marinated chicken fingers dipped in chickpea batter and deep-fried.

Stuffed slices of Indian cottage cheese dipped in chickpea batter and fried.

Stuffed jalapeños dipped in chickpea batter and deep-fried.

Marinated Swai fish dusted with chickpea flour and deep-fried.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in a clay oven.

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 3 paneer pakoras and 3 chicken pakoras.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons.

A traditional chicken soup with shredded chicken with herbs and mild spices.

Spicy potatoes and vegetable curry served with pav (dinner rolls).

Pindi chana masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, potatoes, and paneer, served with pickled onions.

The most famous street food of India; small semolina shells stuffed with chickpeas and potatoes, served with spicy water.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

Chicken tikka stuffed in flour tortillas.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro, and tamarind mint sauce.

Two crispy vegetable samosas topped with flavorful chickpea preparation served with tamarind, mint sauce, and yogurt.

Traditionally prepared aloo tikki topped with chana masala.

Paneer tikka stuffed in flour tortillas.

Lentil balls served in flavorful yogurt sauce, tempered with spices.

Flakey puffs stuffed with seasoned potatoes.

Chicken tikka stuffed in flaky puffs.

A traditional leavened, hand-tossed bread freshly baked in our clay oven.

Choice of any 3 breads. (Except bhatura, missi roti, and poori).

A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles, and spices. 2 rotis per order.

Deep-fried wheat bread (2 pieces).

Stuffed with fresh Indian cottage cheese, baked in tandoor.

Stuffed with potatoes, baked in tandoor.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Naan stuffed with seasoned ground lamb, baked in clay oven.

Whole wheat flat bread baked in tandoor.

Stuffed with seasoned onions, baked in tandoor.

Deep-fried leavened bread (2 pieces).

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Spring chicken marinated in yogurt and spices, cooked in a clay oven.

Lean ground lamb marinated with chef's special spices; fire roasted on a skewer.

Fresh, Indian cottage cheese marinated with ginger, garlic, spices, grilled in a clay oven.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in a clay oven.

Shrimp marinated in chef's choice of exotic spices, grilled in tandoor.

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut, and tomato chutney.

Crispy lentil crepe served with a side of sambar and coconut chutney.

Steamed rice cakes served with a side of sambar and coconut chutney.

Lentil donuts served with a side of sambar and coconut chutney.

Classic aromatic dish with cubes of tender lamb & saffron-flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.

Aromatic dish with bone-in goat and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Garden fresh vegetables and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Aromatic dish with shrimp and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with beef and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Fire-roasted chicken cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Chef's favorite, boneless thigh meat cooked with whole spices.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Chicken, onions, bell peppers, and tomatoes cooked in herbal sauce.

Delicately seasoned chicken cooked with spinach.

Chicken cooked in a coconut curry.

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked with cashews, raisins, and Indian cottage cheese in a creamy onion sauce.

Shrimp cooked in coconut curry.

Shrimp prepared with seasoned spinach.

Salmon prepared with a special sauce from fresh onion, garlic, and spices.

Shrimp prepared with a special sauce from fresh onion, garlic, and spices.

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked in a creamy tomato sauce.

Salmon and potatoes sautéed in a spicy, tangy sauce.

Salmon cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Salmon cooked with cashews, raisins, and Indian cottage cheese in a creamy onion sauce.

Salmon cooked in a coconut curry.

Beef and potatoes sautéed in a spicy, tangy sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Beef cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Pan-seared lamb cubes cooked with sliced onions, bell peppers & tomatoes in masala gravy.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Boneless lamb cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Goat cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Lamb prepared with a special sauce from fresh onion, garlic, and spices.

Lamb & potatoes sautéed in a spicy, tangy sauce.

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream & aromatic spices.

Lamb cooked in a coconut curry.

Goat prepared with a special sauce from fresh onion, garlic, and spices.

Goat & potatoes sautéed in a spicy, tangy sauce.

Tender and succulent chunks of goat cooked with onion tomatoes, ginger, and dried whole chiles.

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Fresh Indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts & raisins.

Two corn breads served with pureed mustard leaf curry. Does not come with side rice.

A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo, and chef's secret spices.

A traditional dish of yellow lentils tempered with Indian spices.

Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes, and spices. Doesn't come with rice.

Fresh Indian cottage cheese, bell peppers, onions, and tomatoes cooked in herbal sauce.

Roasted mashed eggplant tempered with fresh tomatoes, peas & onions.

Mixed vegetables prepared with garlic, ginger, tomato, onion, and spices.

Pureed spinach and potatoes cooked with spices.

Black lentils tempered with garlic and ginger with a touch of cream.

Mixed vegetables cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Delicately flavored spinach cooked with chickpeas.

Mixed fresh vegetables cooked with seasoned spinach.

Tofu stewed with spinach and mild spices.

Fresh Indian cottage cheese cooked in a creamy tomato sauce.

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs.

Tofu, bell peppers, onion, and tomatoes cooked in herbal sauce.

Garbanzo beans cooked with onions, tomato, ginger, and garlic.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes sautéed with cumin and Indian spices.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Sliced mushrooms cooked with onions, bell peppers, and tomato cooked in masala sauce.

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Mixed vegetables cooked in coconut curry.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

Fried donut balls dipped in sugar and honey syrup.

Homemade ice cream flavored with saffron and pistachios.

Homemade cheese patties soaked in condensed milk.

Creamy rice pudding with pistachios.

A traditional refreshing drink made with yogurt. Specify plain, sweet, or salty.

Smoothie with yogurt and fresh fruit.

Mango or strawberry.

Spiced Indian tea with milk.

Coke, Diet Coke, Sprite, Mello Yello, Lemonade, Fanta.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Perrier water to refresh and invigorate your palate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mango, strawberry.