Clay Oven Menu

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Gluten-free, dairy-free. Marinated chicken fingers dipped in chickpea batter and deep-fried.

Gluten-free. Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Vegetarian, gluten-free, dairy-free. Stuffed jalapenos dipped in chickpea batter, deep-fried.

Vegetarian. Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 2 paneer pakoras and 2 chicken pakoras.

Vegetarian. 2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras and 2 mix pakoras.

Gluten-free, dairy-free. Marinated swai fish dusted with chickpea flour, deep-fried.

Vegetarian, dairy-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Dairy-free. Crispy triangular pastries stuffed with seasoned ground lamb.

Vegetarian, dairy-free. Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried.

Vegetarian. Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried.

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven.

Vegetarian, dairy-free. Deep-fired crispy rolls stuffed with seasoned vegetables.

Vegetarian, dairy-free. Crispy triangular pastries stuffed with seasoned potatoes and peas.

Vegetarian. Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickles onions. Served with mint and tamarind chutneys.

Vegetarian, dairy-free. Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce. Served with mint and tamarind chutneys.

Dairy-free. Chicken tikka stuffed in flour tortillas. Served with mint and tamarind chutneys.

Vegetarian. A Punjabi delicacy of spicy chickpea masala with side of 2 deep-fried leavened breads, served with pickled onions. Served with mint and tamarind chutneys.

Vegetarian. Lentil balls served in flavorful yogurt sauce, tempered with spices. Served with mint and tamarind chutneys.

Vegetarian. Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys. Served with mint and tamarind chutneys.

Vegetarian, dairy-free. The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water. Served with mint and tamarind chutneys.

Vegetarian. Cottage cheese stuffed in flour tortillas. Served with mint and tamarind chutneys.

Vegetarian, dairy-free. Spicy potatoes and vegetable curry served with pav. (Dinner rolls). Served with mint and tamarind chutneys.

Vegetarian. 2 crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt. Served with mint and tamarind chutneys.

Vegetarian. Slider. 3 dinner rolls stuffed with crispy potato balls and chili garlic chutney. Served with mint and tamarind chutneys.

Vegetarian. A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons

Vegetarian, gluten-free, dairy-free. A lentil delight, tempered with our special spices and garnished with fresh cilantro

Vegetarian, dairy-free. Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices.

Vegetarian, gluten-free, dairy-free. Potatoes and fresh green peas cooked in onion and tomato gravy.

Vegetarian, gluten-free, dairy-free. Pureed spinach and potatoes cooked with spices.

Vegetarian, gluten-free, dairy-free. Roasted mashed eggplant tempered with fresh tomatoes, peas and onions.

Vegetarian, gluten-free, dairy-free. Fresh fried okra sautéed with onions, tomatoes and spices.

Vegetarian, gluten-free, dairy-free. Garbanzo beans cooked with onions, tomato, ginger and garlic.

Vegetarian, gluten-free, dairy-free. Delicately flavored spinach cooked with chickpeas.

Vegetarian. Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Vegetarian, gluten-free. Black lentils tempered with garlic and ginger with a touch of cream.

Vegetarian, gluten-free, dairy-free. A traditional dish of yellow lentils tempered with Indian spices.

Vegetarian, gluten-free, dairy-free. Potatoes sautéed with cumin and Indian spices.

Vegetarian, gluten-free. Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce.

Vegetarian, gluten-free. Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.

Vegetarian, dairy-free. 2 corn breads served with pureed mustard leaf curry. (Does not come with side of rice.)

Vegetarian. Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins.

Vegetarian, gluten-free, dairy-free. Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Vegetarian, gluten-free. Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs.

Vegetarian, gluten-free, dairy-free. Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.

Vegetarian, gluten-free. Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Vegetarian, gluten-free. Popular vegetarian recipe of pureed spinach and Indian Cottage cheese with touch of cream.

Vegetarian, gluten-free. Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices.

Vegetarian, gluten-free. Fresh Indian Cottage cheese cooked in a creamy tomato sauce

Vegetarian, gluten-free. Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Vegetarian, gluten-free, dairy-free. A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices.

Vegetarian, gluten-free. Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Vegetarian, gluten-free, dairy-free. Tofu stewed with spinach and mild spices.

Vegetarian, gluten-free, dairy-free. Mixed vegetables cooked in coconut curry.

Vegetarian, gluten-free. Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Vegetarian, gluten-free, dairy-free. Mixed fresh vegetables cooked with seasoned spinach.

Gluten-free, dairy-free. Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices. Served with white basmati rice.

Gluten-free. A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger. Served with white basmati rice.

Gluten-free. Boneless chicken pieces cooked in a creamy tomato sauce. Served with white basmati rice.

Gluten-free, dairy-free. Delicately seasoned chicken cooked with spinach. Served with white basmati rice.

Gluten-free. Chicken cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.

Gluten-free. Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.

Gluten-free, dairy-free. Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice.

Gluten-free, dairy-free. Chicken and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.

Gluten-free, dairy-free. Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice.

Gluten-free, dairy-free. Chef’s favorite, boneless thigh meat cooked with whole spices. Served with white basmati rice.

Gluten-free, dairy-free. Goat prepared with a special sauce from fresh onion, garlic and spices.

Gluten-free. Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Gluten-free, dairy-free. Goat and potatoes sautéed in a spicy, tangy sauce.

Gluten-free, dairy-free. Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles.

Gluten-free, dairy-free. Lamb cooked in coconut curry.

Gluten-free, dairy-free. Lamb prepared with special sauce from fresh onion, garlic and spices.

Gluten-free. Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices.

Gluten-free, dairy-free. Boneless lamb and spinach prepared in a light creamy sauce.

Gluten-free. Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Gluten-free, dairy-free. Lamb and potatoes sautéed in a spicy, tangy sauce.

Gluten-free. A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.

Gluten-free, dairy-free. Salmon prepared with a special sauce from fresh onion, garlic and spices.

Gluten-free, dairy-free. Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Gluten-free, dairy-free. Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Gluten-free, dairy-free. Salmon and potatoes sautéed in a spicy, tangy sauce.

Gluten-free, dairy-free. Shrimp cooked in coconut curry.

Gluten-free, dairy-free. Shrimp prepared with a special sauce from fresh onion, garlic and spices.

Gluten-free, dairy-free. Shrimp cooked in a creamy tomato sauce.

Gluten-free, dairy-free. Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Gluten-free, dairy-free. Shrimp prepared with seasoned spinach.

Gluten-free. Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Gluten-free, dairy-free. Shrimp and potatoes sautéed in a spicy, tangy sauce.

Gluten-free. A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.

Gluten-free. Beef cooked with cashews, raisins and & Indian cottage cheese in a creamy onion sauce.

Gluten-free. Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Gluten-free. Beef prepared with fresh mushrooms in a cream and tomato sauce.

Gluten-free, dairy-free. Beef and potatoes sautéed in a spicy, tangy sauce.

Gluten-free, dairy-free. Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven. Served on hot sizzlers.

Gluten-free, dairy-free. Lean ground lamb marinated with chef’s special spices; fire roasted on skewer. Served on hot sizzlers.

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven. Served on hot sizzlers.

Gluten-free, dairy-free. Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor. Served on hot sizzlers.

Gluten-free. Spring chicken marinated in yogurt and spices, cooked in clay oven. Served on hot sizzlers.

Gluten-free, dairy-free. Marinated chicken and saffron flavored basmati rise cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free).

Gluten-free, dairy-free. Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free).

Gluten-free, dairy-free. Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free).

Gluten-free, dairy-free. Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free).

Vegetarian, gluten-free, dairy-free. Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free).

Vegetarian, gluten-free, dairy-free. Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney.

Vegetarian, gluten-free, dairy-free. Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney.

Vegetarian, gluten-free, dairy-free. Crispy lentils crepe, served with a side of sambar and coconut chutney.

Vegetarian, gluten-free, dairy-free. Lentil donuts served with a side of sambar and coconut chutney.

Vegetarian, gluten-free, dairy-free. Crispy lentil wafers.

Vegetarian, gluten-free, dairy-free. Sweet and spicy mango relish.

Vegetarian, gluten-free, dairy-free. Crispy lentil wafers.

Vegetarian. Cucumbers, carrots and tomatoes in flavored yogurt.

Vegetarian. Deep-fried leavened bread.

Choice of any 3 breads.

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Vegetarian. Naan topped with garlic, baked in tandoor.

Naan stuffed with seasoned ground lamb, baked in clay oven.

Vegetarian. A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices

Vegetarian. A traditional leavened, hand-tossed bread freshly baked in our clay oven.

Vegetarian. Stuffed with seasoned onions, baked in tandoor.

Vegetarian. Stuffed with fresh Indian Cottage cheese, baked in tandoor.

Vegetarian. Sweet naan stuffed with nuts and raisins, baked in tandoor.

Vegetarian. Deep-fried wheat bread.

Vegetarian. Whole wheat flat bread baked in tandoor

Vegetarian, gluten-free. Homemade ice cream flavored with saffron and pistachios.

Vegetarian, gluten-free. Creamy rice pudding with pistachios.

Vegetarian, gluten-free. Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

Vegetarian. An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios)

Vegetarian, gluten-free. Homemade cheese patties soaked in condensed milk.served with rabri (sweet condensed milk with pistachios)

A traditional refreshing drink made with yogurt. Specify Plain, sweet, or salty.