Clay Oven Menu

Sautéed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns

Flat white meat chicken marinated in yogurt and spices grilled on skewers

Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread

Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Crispy fritters fried in chickpea batter

Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha

Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander

A zippy blend of tomatoes, ginger and garlic

Handmade turnovers stuffed with seasoned potatoes and green peas

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Gluten free. baby arugula, shaved parmesan, croutons, caesar dressing.

A delicious cold plate of mangos and\r\navocados spiced with red chili powder and sweet and tangy tamarind chutney

Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicious\r\nsauces – tamarind, mint and sweet red chili

Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce

Hummus, marinated artichoke hearts, roasted tomatoes, marinated olives, and toast points

Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries

Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa

An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions

Gently cooked curried chickpeas, onions, tomatoes and herbs

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Gently seasoned okra sautéed with onions and tomatoes

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Cauliflower florets delicately spiced and sautéed with potatoes and mild spices

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles

Simmered spinach with tomatoes and exotic spices

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.

A creamy curry of almond and cashew nuts

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Traditional Chicken Curry (no dairy)

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint

Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt

Tender goat stewed to perfection

Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors\r\nand aromas of each spice; served with Mint Raita (Yogurt)

Gluten free. tender lamb loin chops marinated for three days, char grilled.

Juicy char grilled chicken on the bone marinated in yogurt and hour homemade blend of spices. served with naan bread.

Gluten free. tandoori chicken, grilled malai chicken kebab, lamb barra kebab, paneer tikka, grilled onions, and peppers.

Gluten free. grilled salmon, spiced-chili rice cakes, and sautéed greens.

Gluten free. malai shrimp, grilled salmon, and seared tamarind scallop; served with spiced-chili rice cakes.

Homemade leavened baked bread, lightly buttered

Homemade leavened baked bread topped with chopped garlic and cilantro

Whole wheat tandoori baked bread

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek

Flat bread made from chickpea flour

Layered whole wheat buttered bread

Layered whole wheat buttered bread topped with dried mint

Pan-fried whole wheat bread stuffed with seasoned mashed potatoes

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds

Leavened bread stuffed with seasoned mashed potatoes

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)

Gluten free.

Gluten free.

Gluten free.

Onions, tomatoes, green chilies, and lemon

Sliced onions accompanied by fresh lemon wedges, typically served as a refreshing accompaniment to enhance the flavors of main dishes.

Spicy Indian Mango-Lime Pickles

Homemade yogurt with fresh mint

Sun-dried lentil wafers

Warm cream dumplings dipped in rose water syrup

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed

Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries

Perfect for celebratory occasions

Warm chocolate cake with a molten center