Clay Oven Indian Restaurant Menu

385 W Portal Ave, San Francisco, CA 94127
  • Appetizers

    • Papadum

      Clay oven roasted crispy spiced lentil wafers.
      $3.00
    • Vegetable Samosa

      Home made crisp patties, stuffed with fresh potatoes and peas.
      $6.95
    • Onion Bhaji

      Delicately spiced deep-fried onion fritters.
      $6.95
    • Palak Pakora

      Spinach coated in garbanzo batter then deep fried.
      $6.95
    • Vegetable Pakora

      Mixed vegetable fritters delicately spiced.
      $6.95
    • Baingan Pakora

      Eggplant dipped in garbanzo batter.
      $7.95
    • Cheese Pakora

      Homemade cheese pieces dipped in garbanzo batter.
      $8.95
    • Fish Pakora

      Fresh fish marinated with clay oven spices.
      $9.95
    • Chicken Pakora

      Breast cubes marinated with clay oven spices then dipped in garbanzo batter.
      $9.95
    • Calamari Pakora

      Lightly spiced calamari dipped in chickpea batter.
      $9.95
    • Clay Oven Meat Platter

      Cooked in clay oven.
      $12.95
  • Soups and Salads

    • Dal Soup

      Delicately spiced lentil soup garnished with vegetables.
      $4.95
    • Mulligatawny Soup

      A delicately spiced chicken and lentil soup.
      $7.95
    • Mixed House Salad

      $6.95
    • Cucumber Salad

      $5.95
    • Raita

      Homemade yogurt with cucumber and carrots mixed with spices.
      $3.00
    • Mango Chutney

      $2.95
    • Mixed Pickle

      $1.95
  • Vegetarian Dishes

    • Mixed Vegetables

      Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.
      $15.00
    • Aloo Gobi

      Fresh cauliflower and potatoes cooked with herbs and spices.
      $15.00
    • Bengan Bhartha

      Fresh eggplant, cook in clay oven on charcoal fire.
      $15.00
    • Mushroom Mattar

      Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
      $15.00
    • Mattar Paneer

      Homemade farmer cheese and fresh green peas cooked with herbs.
      $15.00
    • Vegetable Korma

      Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
      $15.00
    • Malai Kofta

      Grinded vegetables and paneer then cooked with creamy sauce.
      $15.00
    • Saag Paneer

      Fresh spinach cooked with herbs and spices with homemade cheese cubes.
      $15.00
    • Paneer Jal-Frazie

      Fresh cut vegetable and cheese cooked with herbs and spices.
      $15.00
    • Aloo Saag

      Fresh spinach cooked with herbs, spices and potatoes.
      $15.00
    • Chana Masala

      Spicy garbanzo beans.
      $14.00
    • Dal - Entree

      Lentils delicately spiced and sauteed with ginger and garlic.
      $14.00
    • Bhindi Bhaji

      Fresh cut okra cooked with chopped onions, tomatoes, and spices.
      $15.00
    • Aloo Mattar

      Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
      $15.00
    • Paneer Makhni

      Homemade paneer in a creamy tomato sauce.
      $15.00
    • Vegetable Coconut Curry

      Fresh cut mixed vegetables cook in coconut milk.
      $15.00
    • Hydrabadi Vegetable

      Fresh mixed vegetables cooked with spices, apricots and potato straws.
      $15.00
    • Palak Dal

      Fresh spinach cooked with lentil.
      $16.00
  • Chicken Dishes

    • Chicken Vindaloo

      Chicken cooked in hot spicy sauce with fresh potatoes.
      $16.00
    • Chicken Coconut Curry

      Chicken cooked in coconut sauce and spices with lentils.
      $17.00
    • Chicken Tikka Masala

      Clay oven roasted chicken in creamy sauce.
      $17.00
    • Chicken Mushroom

      Tender chicken cooked with spices and mushrooms.
      $17.00
    • Chicken Korma

      Chicken in a moderately mild creamy sauce with nuts.
      $17.00
    • Chicken Makhni

      Strips of tandoori chicken cooked in a mild creamy sauce.
      $17.00
    • Chicken Saag

      Chicken cooked with deliciously spiced creamed spinach.
      $16.00
    • Chicken Jal-Fraze

      Tender chicken cooked with a potpourri of chopped assorted vegetables.
      $17.00
    • Punjabi Chicken Curry

      A North Indian preparation of hot chicken curry.
      $17.00
    • Hydrabadi Chicken Curry

      Chicken cooked with Hydrabadi masala, apricots and potato straws.
      $17.00
    • Kashmiri Chicken

      Clay oven roasted chicken cooked in butter source with spinach.
      $17.00
  • Lamb Dishes

    • Rogan Josh

      Classic lamb curry with garlic, ginger and onion gravy sauce.
      $18.00
    • Hydrabadi Lamb

      Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.
      $19.00
    • Lamb Coconut

      Lamb simmered in coconut milk.
      $18.00
    • Punjabi Lamb Curry

      A North Indian preparation of hot lamb curry.
      $19.00
    • Lamb Saag

      Lamb cooked with delicious spiced creamed spinach.
      $19.00
    • Lamb Vindaloo

      Lamb cooked with fresh potatoes and spicy hot sauce.
      $18.00
    • Lamb Korma

      Lamb cooked in mildly cream sauce with nuts.
      $18.00
    • Lamb Tikka Masala

      Clay oven roasted lamb cubes in creamy sauce.
      $19.00
    • Lamb Jal-Frazie

      Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
      $18.00
    • Kashmiri Lamb

      Clay oven roasted boti with creamy spinach.
      $19.00
  • Indian Clay Oven Roasted Dishes

    • Tandoori Chicken

      Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.
    • Chicken Tikka Kabab

      Boneless cubed breast of chicken, marinated and roasted in our clay oven
      $17.00
    • Boti Kabab

      Succulent cubed leg of lamb, marinated and roasted in the clay oven.
      $19.00
    • Prawn Tandoori

      Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.
      $20.00
    • Fish Tandoori

      Fresh fish marinated in special spices and cooked in clay oven.
      $20.00
    • Seekh Kabab

      Minced lamb mixed with herbs and spices, then cooked in clay oven.
      $19.00
    • Lamb Chops

      Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.
      $26.00
    • Clay Oven Mixed Grill

      $24.00
  • Seafood Dishes

    • Punjabi Prawn Curry

      Prawns cooked with stir-fried onions and ginger.
      $18.00
    • Prawn Vindaloo

      Prawn cooked with fresh potatoes hot spicy sauce.
      $19.00
    • Prawn Saag

      Prawns cooked in deliciously spiced cream spinach.
      $19.00
    • Prawn Tikka Masala

      Clay oven roasted prawns in a mild cream sauce.
      $20.00
    • Prawn Mushrooms

      Prawns cooked with spices and mushrooms.
      $19.00
    • Prawn Jal-Frazie

      Prawns cooked with a potpourri of assorted vegetables.
      $19.00
    • Prawns Korma

      Prawns cooked in a moderately spiced cream sauce.
      $19.00
    • Prawns Goa Curry

      King prawns cooked with coconut milk and spices.
      $19.00
    • Calamari Curry

      Calamari cooked with onions, garlic, ginger and clay oven spices.
      $19.00
    • Fish Vindaloo

      Fresh fish cooked with stir fried onion, tomato, and fresh potatoes.
      $19.00
    • Fish Tikka Masala

      Clay oven roasted fresh fish cooked in an exotic blend of spices.
      $20.00
    • Punjabi Fish Curry

      A Northern Indian preparation of hot fish curry.
      $19.00
    • Kashmiri Fish

      Clay oven roasted fresh fish in creamy spinach.
      $19.00
  • Breads

    • Nan

      Leavened bread baked in clay oven.
      $3.00
    • Goat Cheese Nan

      Nan stuffed with goat cheese.
      $8.00
    • Onion Kulcha

      Nan stuffed with onion.
      $7.00
    • Garlic Nan

      Leavened bread stuffed with fresh garlic.
      $7.00
    • Kashmiri Nan

      Nan stuffed with raisins, nuts, coconut and cherries.
      $7.00
    • Keema Nan

      Leavened bread stuffed with minced lamb.
      $10.00
    • Chapati

      Famous whole wheat bread.
      $3.00
    • Paratha

      Buttered and multi-layered whole wheat bread.
      $5.00
    • Aloo Paratha

      Whole wheat bread stuffed with spiced potatoes and peas.
      $7.00
    • Chili Nan

      Nan stuffed with fresh chili.
      $7.00
    • Spinach Nan

      Nan stuffed with fresh spinach.
      $7.00
    • Assorted Basket

      Garlic nan, onion kulcha and plain nan.
      $15.00
  • Rice Specialties

    • Rice Pilav

      Saffron flavored basmati rice garnished with green peas.
      $3.95
    • Vegetable Biryani

      Saffron flavored basmati rice with vegetables and nuts.
      $13.95
    • Chicken Biryani

      Saffron flavored basmati rice with spiced chicken and nuts.
      $14.95
    • Lamb Biryani

      Saffron flavored basmati rice with spiced lamb and nuts.
      $15.95
    • Prawn Biryani

      Saffron flavored basmati rice with prawns and nuts.
      $17.95
    • Calamari Biryani

      Saffron flavored basmati rice with calamari and nuts.
      $17.95
    • Punjabi Fried Rice

      Basmati rice fried with potatoes, eggs, and green peas.
      $9.95
  • India Clay Oven Dinner

    • Clay Oven Thali Dinner (For Two)

      Includes papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.
      $56.00
  • Desserts

    • Kheer

      Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.
      $6.00
    • Kulfi

      Authentic saffron flavored Indian ice cream enriched with nuts.
      $6.00
    • Gulab Jamun

      Milk dumplings in rose flavored sugar syrup.
      $6.00
    • Mango Kulfi

      Fresh homemade kulfi mango pulp.
      $6.00
    • Coconut Ice Cream

      Fresh homemade ice cream with delicious coconut.
      $6.00
  • Beverages

    • Punjabi Chai

      Special tea from east Himalayan valleys.
      $5.00
    • Mango Lassi

      A refreshing drink with homemade yogurt and Indian Alfanso mango juice.
      $8.00
    • Sweet Lassi

      A refreshing drink with homemade yogurt.
      $7.00
    • Iced Tea

      $5.00
    • Lemonade

      $4.00
    • Pellegrino Water

      $8.00
    • Soda

      $4.00

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