Clay Oven Indian Restaurant Menu

Delicately spiced vegetable fritters fried in vegetable oil

Marinated chicken wings, grilled in Clay Oven and tossed with special sauce.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Fresh shrimp marinated in exotic spices and batter fried

Chopped Samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Boneless fish marinated in sour cream and touch of cornstarch batter fried.

Sweet n Sour Mango soup with fresh Herbs.

Delicately spiced chicken soup.

Sweet n sour tomato soup with fresh herbs

Lettuce, tomatoes and cucumbers with house dressing.

Tomato, cucumber and onion salad with lemon and herbs

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Crisp lentil wafers lightly spiced.

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.​

Boneless Tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce.​​

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.​

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.​

Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes and spices.​

South Indian favorite! Chicken with potatoes in a tangy sauce

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.​

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.​

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Clay Oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.​

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot)

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

​Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb simmered in a tomato and cream sauce.

Slices of lamb marinated in cream and cooked in a almond sauce

Baby goat (with bones) cooked with herbs and spice in a popular indian style curry

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion and spices.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices

Stir fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Stir fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Stir fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Cauliflower tossed with indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion)

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce. (Indo-Chines Fusion)

Homemade cheese or boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion)

True southern India delight, cooked with fried curry leaves, yogurt & spices, served with basmati rice (Indo-Chinese fusion)

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce. (Indo-Chines Fusion)

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

Fresh cheek peas and spinach in herbs and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, with onions, tomatoes and Indian spices.

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs.

Combination of cashew nut sauce, Green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce

Green peas with homemade indian cheese, cooked in a mildly spiced sauce

A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

A classic Moghul dish! Succulent pieces of Goat with bones cooked with basmati rice, gently flavored with saffron and nuts.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Basmati Rice tempered with curry leaves, Mustard seeds & lemon juice.

Plain Basmati Rice cooked with a touch of Cumin Seed.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Bread filled with onions and some spices.

Naan bread stuffed with mildly spiced potatoes.

Traditional white bread , baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Bread filled with Mozzarella cheese.

Vanilla Ice cream

Light pastry balls dipped in cinnamon flavored syrup.

Traditional Indian ice cream made with Pistachio.

Traditional Indian ice cream made with Mango.