Clay Oven Indian Restaurant Menu

Marinated sliced chicken grilled and cooked in creamy tomato sauce.

Crisp turnover fried with mildly spiced potatoes and peas.

Tender dark meat chicken cooked in a rich. Tomato sauce with fresh herbs.

Basmati rice cooked with chicken.

A creamy blend of yogurt and ripe mangoes, offering a sweet and tangy taste.

Chicken pieces cooked in a house special curry sauce with traditional spices.

A mughlai special, succulent white meat chicken pieces flavored with coconut and simmered in yogurt sauce with nuts.

Traditional Punjabi style leavened, oven baked flatbread.

Aloo tikki, vegetable samosa, and mixed pakora.

Fresh vegetables mix mashed and fried to golden perfection.

Noodles, carrots and spinach wrapped and deep fried to golden perfection.

Crisp turnover fried with mildly spiced potatoes and peas.

Hot and spicy. 495 fresh green chili dipped in spiced batter and fried to golden perfection.

Homemade Indian cottage cheese cubes stuffed with our special chef recipe.

Shrimp marinated with yogurt and fried to golden perfection.

Boneless chicken pieces dipper in special batter and fried to golden perfection.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy wheat flour pieces stuffed with spicy water and chutney.

Pulse flour, peas, peanuts, lentil, and spices mixed together with a sweet and spicy sauce.

Flour crackers with chopped potatoes, chickpeas, yogurt and tamarind sauce.

A spicy, nugget sized deep-fried chicken dish.

Bone-in chicken drumstick where meat is pushed down.

Bone-in lamb chop cooked to perfection.

Fried potato patty with peas and various spices.

Dry chicken cooked with bell pepper and black pepper.

Aloo tikki, vegetable samosa, and mixed pakora.

Marinated fish coated in a blend of traditional Indian spices and deep-fried until golden.

Crispy, Juicy Wings- perfect for dipping

Made with lentils, tomatoes, spices and herbs.

Homestyle Tomato Soup

A tangy and spicy Indian soup, typically includes a blend of vegetables, spices, and a hint of vinegar to achieve its distinctive flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh mangoes blended into a smooth, sweet juice, capturing the essence of ripe mangoes.

Hot or iced, choice of tea or coffee.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A creamy blend of yogurt and ripe mangoes, offering a sweet and tangy taste.

Refreshing rose flavored yogurt smoothie.

A traditional Indian yogurt-based drink, blended with rich chocolate for a creamy and smooth beverage.

Juicy deep fried cheese balls sugar syrup, served warm (a classic Indian delicacy).

Grated carrots cooked with water, milk, sugar, and cardamom.

Denser Indian dessert similar to traditional custard-based ice cream. vanilla/ chocolate/ mango/ pista.

Diced onions blended with tomatoes, vinegar, mango powder, and a selection of spices for a tangy and spicy taste.

A blend of fresh mint, cilantro, green chilies, and spices, typically served as a condiment.

Sweet and tangy chutney typically made with ripe mangoes, sugar, and spices.

Homemade yogurt mixed with cucumber, carrots, and a hint of spices.

A thin, crispy lentil cracker, often seasoned with cumin and other spices.

A medley of vegetables traditionally pickled with a blend of Indian spices, offering a tangy and spicy flavor profile.

Succulent pieces of boneless chicken marinated, cooked with tomatoes and serviced with sauce.

Minced lamb meat combined with onions and herbs roasted in tandoori oven.

Fish combined with onions and herbs cooked on grill.

Succulent pieces of boneless chicken dipped in curd and cream roasted in clay oven.

Boneless chicken marinated in mint, coriander, and some aromatic Indian spices.

Chicken legs marinated overnight in yogurt and spices, roasted in clay oven.

Lamb kebab, chicken tikka, chicken leg, and shrimp.

Salmon marinated overnight in yogurt and spices, roasted in clay oven.

Rice fried with vegetables and schezwan sauce.

Basmati rice cooked with shrimp.

Basmati rice cooked with lamb.

Basmati rice cooked with chicken.

Basmati rice cooked with goat.

Basmati rice cooked with fish.

Basmati rice cooked with tamarind chutney and lentils.

A goan special delicacy, lamb and potatoes cooked in a spicy curry sauce with vinegar and spices.

Marinated sliced lamb grilled and cooked in creamy sauce.

Lamb pieces pieces cooked in a spinach sauce with fresh herb.

Curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions and garlic.

Lamb cooked in a coarse powder of coriander seeds and red chillies with finely chopped tomatoes in a thick gravy.

Marinated bone-in goat grilled and cooked in creamy sauce.

Bone-in goat pieces cooked in a house special curry sauce with traditional spices.

Bone-in pieces pieces cooked in a spinach sauce with fresh herb.

Bone-in goat cooked in a coarse powder of coriander seeds and red chillies with finely chopped tomatoes in a thick gravy.

Traditional Punjabi style naan stuffed with onions and topped with cilantro.

Traditional Punjabi style naan topped with cilantro and garlic.

Traditional Punjabi style naan stuffed with homemade Indian cottage cheese.

Traditional Punjabi style naan stuffed with nuts, coconut and raisins.

Traditional Punjabi style naan with shredded chicken.

Traditional flatbread made stuffed with potatoes and spices.

Unleavened whole wheat flatbread made in clay oven.

Leavened bread made of maida fried until puffy (thicker than a puri).

Unleavened whole wheat bread fried until puffy.

Traditional Punjabi style naan topped with sesame seeds for a nutty delicate flavour.

Whole wheat flat bread fried with ghee until crispy and flaky with multiple visible layers.

Traditional Punjabi style naan with lamb.

Yellow lentils cooked with onions and tomatoes.

Homemade cottage cheese marinated in a spiced gravy.

Homemade cheese and peas cooked together in a light curry sauce.

Vegetable balls made with cashews, nuts and paneer cooked in spiced creamy sauce.

Chickpeas, onions and tomatoes in curry.

Paneer scrambled cooked with onions and tomatoes.

Homemade cheese cubes cooked in a creamy fresh tomato sauce.

Indian cottage cheese cooked in a spinach sauce.

Nine fresh garden vegetables marinated in yogurt and cooked in a creamy spiced sauce.

Homemade cottage cheese cooked with butter, tomatoes and Indian spices in a creamy sauce.

Red kidney beans in a thick gravy with many Indian whole spices.

Pakoras dunked in a yogurt based curry made with gram flour and spices.

Various vegetables and paneer stir-fried into a mix of green peppers, onions, and Indian spices.

Various vegetables prepared with onion, tomato, ginger, garlic, and spinach.

Chicken pieces cooked in a house special curry sauce with traditional spices.

Marinated sliced chicken grilled and cooked in creamy tomato sauce.

A goan special delicacy, chicken and potatoes cooked in a spicy curry sauce with vinegar and spices.

Chicken pieces cooked with cheese, Indian spices and fresh herbs.

A mughlai special, succulent white meat chicken pieces flavored with coconut and simmered in yogurt sauce with nuts.

Chicken pieces cooked in a spinach sauce with fresh herbs.

Tender dark meat chicken cooked in a rich. Tomato sauce with fresh herbs.

Boneless chicken with a touch of green chili and mixed pickle in onion gravy. "Non-veg.

Diced boneless chicken with onions, bell peppers, garlic powder and cumin seeds.

Diced chicken cooked in a coarse powder of coriander seeds and red chillies with finely chopped tomatoes in a thick gravy.

Chicken pieces cooked in onion gravy with coriander.

Diced chicken in a blend of spices, garlic, ginger and onion along with fresh tomato and coconut.

Chicken prepared with fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic.

Onions, cashew nuts, garlic, ginger, green chillies and chicken.