Clay Oven Indian Cuisine Menu

Marinated chicken breast cooked in a medley of yogurt, garlic, ginger, and served with red and green peppers.

Tender marinated goat bone-in cooked in our rich spicy gravy.

Goat cooked with a spinach/greens curry.

Tender and succulent goat cooked in the karahi and served in a thick masala sauce.

Noodles cooked in the wok with fresh vegetables, coriander, garlic, and chilies.

Bread cooked in a tandoor.

Soft, flaky flatbread with light charred spots, perfect for pairing with your favorite curries or stews.

Bone & marinated chicken and fresh-cut vegetables cooked with basmati rice and our special blend of spices.

Garden fresh vegetables cooked with basmati rice and out special blend of spices.

Chicken cooked with spinach/greens curry.

Lamb cooked with a spinach/greens curry.

Lamb cooked in the kadai and served in a thick masala sauce.

Lamb cooked in a medley of garlic, ginger, and served with red and green peppers.

Boneless lamb and fresh-cut vegetables cooked with basmati rice and our special blend of spices.

Vegetables, potatoes, and onions wrapped and fried in our chickpea batter and served with tamarind for dipping.

Two potato cakes with fenugreek, cumin seeds, ginger, onions and spices, topped with channa masala, tamarind and mint sauce.

A classic North Indian chickpeas dish in a thick ginger-garlic gravy.

Lentils with kidney beans cooked in butter and cream sauce.

Paneer cooked with stir fry vegetables, onions, tomatoes, and a blend of spices.

Vegetables and paneer cooked in an irresistible white cream sauce with cashews and raisins.

Pureed spinach with spices and homemade cheese.

Paneer cooked with fresh tomato, onions, ginger, and garlic in a rich tomato cream sauce.

Pan-roasted potatoes tossed with roasted cumin, fenugreek, turmeric, and coriander seeds.