Clay Oven Indian Cuisine

The cuisine at the Clay Oven is about transforming tradition and old techniques while retaining the flavor profile to make them relevant to the present times and lifestyle. For the past 35 years we have consistently attempted to modernize and add interest to our dishes keeping the Ayurvedic principles intact. Food progresses and changes over time in presentation, technique and tastes and we consistently attempt to move Indian cuisine forward into the present. Food and recipes from the 60's and 70's India are seen on restaurant menus worldwide, while the menus and plates of the present food culture in India are underrepresented, as is the evolution.