Clay Oven Indian Cuisine & Catering Services Menu

Vegetarian turnovers stuffed with potatoes, peas, mild spices

White leavened bread with butter

Pureed spinach leaves cooked with Paneer

Chicken breast cooked in creamy onion & tomato sauce

Lamb cooked in creamy onion and tomato sauce

Goat cooked with special herbs & spices in a mild curry sauce bone in

Beef tikka masala cooked in creamy onion & tomato sauce

Seafood cooked in a creamy onion and tomato gravy

Tandoori oven cooked boneless chicken breast with yogurt

Slow-cooked rice, milk, and sugar, much like a rice pudding. Flavoured with cardamom, raisins,various nuts