Clay Oven Cuisine of India

Clay oven where we prepare delicious authentic Indian dishes using the centuries old traditional tandoori clay oven fired up to 1000 degrees. This method of cooking allows us to quickly char roast meat. Poultry and seafood. The clay oven also bakes traditional nan bread All entrees are individually prepared to your specified taste…..mild, medium or spicy hot. Our chefs will gladly season your meal to your individual taste.