Clay Menu

beets, shallot, orange, miso creme fraiche, sunflower seeds

Radish, almond, parmigiano, raisin, lemon

preserved fig, pickled shallot, toast

apple, fermented cabbage, pickled mustard seed, lardo.

Fermented pepper, sesame, buckwheat, celery root, cured egg yolk.

Please type choice in notes:\r\n\r\n -Alpha Tolman, Jasper Hill Farm, VT, firm, raw cow’s milk\r\n\r\nOR\r\n \r\n Kunik, Nettle Meadow Farms, Hudson Valley NY, triple créme, goat’s milk, cow’s cream

Please type choice in notes: \r\n\r\n -Bresaola, Larchmont Charcuterie, Larchmont,NY, beef\r\n \r\n OR\r\n \r\n -Sweet Sopressata, Alps Provisions Co, New York, NY, pork \r\n

Burrata, heirloom tomato, basil salsa verde, pumpkin seed

Gnocchi, butternut, shiitake, brown butter, sage, parmigiano

Jonah crab, fresno chile, crispy garlic, young onion

house-made pork sausage, broccoli rabe, breadcrumbs, parmigiano

Please specify Bucatini or Paccheri pasta and tomato, short rib ragú or mushroom sauce.

please specify butter, olive oil, or tomato sauce, and parmigiano or no cheese.

Wild caught black bass, baby turnip, kale, parsnip, sofrito

Grass fed 10 oz burger with NY State cheddar, heritage bacon, and potato wedges.

house made mushroom chickpea patty with NY State cheddar, ginger-sesame aioli, lettuce, tomato, and side of potato wedges.

potato, fennel seed slaw

broccolini, potato, soubise

shallots, sherry vinegar

thyme, shallots

rosemary, parmigiano

black sesame, lemon syrup

Spiced chocolate, mascarpone

blueberry, meringue, butter crumb