Clay Handi Restaurant Menu

Unleavened dough rolled with a mixture of mashed potato and spices. Cooked on a hot Tawa with Butter or Ghee.

It is a layered flatbread made with Flour, Salt, Ghee, Water and minced Chicken.

Flatbread where the spicy and flavorful minced cauliflower mixture is stuffed into the dough and then rolled to make a delicious paratha.

The spicy and flavorful minced corn mixture is stuffed into a flatbread and then rolled to make a paratha.

It is made with wheat flour, a type of leavened bread from the Lahore (Pakistan).

A delicious layered flaky flatbread with omelet.

Healthy and simply delicious, this light and fluffy omelet are chock-full of fresh veggies, flavor, and cheese.

A deep-fried flaky and soft flatbread that is made from whole wheat flour and all-purpose flour served with halwa, made from Suji (semolina). Cholay Masala or Chana Masala or Aloo ki Tarkari. made with delicious potatoes, are perfectly served with Halwa Purrie.

A popular vegetarian dish from the Punjab region of Pakistan & India. It is made from Mustard greens and spices such as ginger and garlic.

A traditional South Asian dish, made with minced chicken cooked with ginger, garlic, onions, tomatoes, and spices.

It is a delicious gravy that combines two of the most popular ingredients of Punjabi Cuisine, Chicken & Chickpeas.

The soup base is created by onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger, fresh long coriander leaves, and freshly sliced lemon.

The soup base is created by onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger, fresh long coriander leaves, and freshly sliced lemon.

Nihari is a stew dish from Pakistan and India made with Chicken cooked in a rich, flavorful sauce using a slow-cooked method. It's prepared with long pepper (pippali), a black pepper relative.

Nihari is a stew dish from Pakistan and India made with Chicken cooked in a rich, flavorful sauce using a slow-cooked method. It's prepared with long pepper (pippali), a black pepper relative.

Nihari is a stew consisting of slow-cooked meat, mainly shank meat of mutton along with bone marrow.

Nihari is a stew consisting of slow-cooked meat, mainly shank meat of mutton along with bone marrow.

Nihari is a stew dish from Pakistan and India made with Beef cooked in a rich, flavorful sauce using a slow-cooked method. It's prepared with long pepper (pippali), a black pepper relative.

Nihari is a stew dish from Pakistan and India made with Beef cooked in a rich, flavorful sauce using a slow-cooked method. It's prepared with long pepper (pippali), a black pepper relative.

The filling is a tasty mixture of saluted onions, ginger, garlic and spices along with the minced chicken.

The filling is a tasty mixture of saluted onions, ginger, garlic and spices along with the minced beef.

Samosa with a twist of vegetables and chutneys.

Made with vegetables like Potatoes, Cauliflower, Cabbage, Bell Peppers/Capsicum, Eggplant/Brinjal etc.

Deep fried snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour (besan) and then deep fried until crispy.

Boneless chicken pieces are marinated and then coated with a mixture of besan, rice flour, corn flour, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from outside.

Crsipy Pooris, Bhalla and a variety of chutneys are used to make this dish.

Fish slices (or cubes) are coated with the batter of gram flour (besan) and then deep fried until crispy.

Chickpeas in tahini is a dip, spread or savory dish made from mashed chickpeas blended with tahini, lemon juice and garlic served with naan.

Chana Chaat is an Indian & Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilies, and chaat masala.

Crispy Pooris, Bhalla, Yogurt, and a variety of chutneys are being used to make this dish.

Made by marinating & frying chicken bites coated with flour, curry leaves and spices.

Dahi Baray recipe is made making Bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin.

Nicely diced chicken chunks coated in a batter of spices and sesame seeds. Deep fried until golden brown.

The red-colored Dhaka Mutton with the plump big potatoes is an added attraction also adding freshly ground spice powder enhances a natural flavor to the Dhaka Mutton.

Beef chunks that have been finely chopped and covered in a batter of spices and sesame seeds. It was deep fried till golden brown.

Fish pieces have been finely sliced and coated in a spice and sesame seed batter. It was fried till golden brown in a deep fryer.

Chicken Tikka Salad is loaded with Chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chili powder, oil, and salt for an easy and light dinner.

A nutritious soup made with several varieties of lentils, vegetables, and spices that is simple to make. It's a protein-rich soup with basic vegetables to keep it simple, but you can add a variety of vegetables to make a balanced dinner, such as potatoes and corn.

A soup made primarily of vegetables with a water or broth base. Other items, such as meat, noodles, rice, and legumes, may be included. The vegetable soup includes onion, celery, carrots, turnips, tomatoes, green beans, cabbage, and fresh parsley in every spoonful.

The chicken corn soup is similar to egg drop soup, but with more chicken, corn, and vegetables. This simple soup is really flavorful and tasty when made using our favorite broth, which is delicately seasoned with ginger, garlic, and sesame oil.

Chicken Yakhni is a soup or broth that is popular in both Pakistan and India. Once cooked, yakhni can be consumed on its own, as a soup, with a touch of lemon and salt and black pepper to taste.

Hot and Sour soup is a Chinese soup that is savoury, spicy, and sour. Mushrooms, tofu, bamboo shoots, and silky egg ribbons have been added to the thickened broth. The flavours and textures of this soup are a great combo, making it a Chinese restaurant favourite!

The soup dish prawn & shrimp soup is made with freshwater or saltwater prawns as the main ingredient. Using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp, this is made in the traditional chowder style.

Roghni Naan, a Mughlai flatbread, is made using all-purpose flour, egg, milk yoghurt, and a few spices like poppy seeds and onion seeds. This is a basic bread recipe that combines well with curries, poultry, and paneer cheese.

Basic materials like as flour, yeast, water/milk, and sugar are used to make garlic naan. It stays soft and lovely by adding yoghurt to it. Brush the naan with plenty of garlic butter after adding some grated garlic to the dough.

The essential components for ginger and garlic naan are wheat, yeast, water/milk, and sugar. Adding yoghurt to it keeps it supple and pleasant to eat. Brush the naan with loads of garlic and ginger butter after adding some grated garlic to the dough.

Basic materials like as flour, yeast, water/milk, and sugar are used to make kalonji naan. Sprinkle with kalonji seeds and gently roll over with a rolling pin to adhere the seeds to the naan bread.

To create Keema Paratha, a spicy and delectable minced mutton mixture is mixed with whole refined wheat flour and folded into a delightful paratha.

Aloo paratha is a whole wheat flatbread filled with spicy mashed potatoes. After being pan-fried in oil or ghee, it's usually served with butter, yoghurt, or pickles.

This authentic and traditional flatbread meal made with plain wheat with onion toppings.

In Pakistan, the Lahori Kulcha is a popular flatbread. Lahori Kulcha is traditionally made with basic wheat and yogurt.

Amritsari Kulcha is crispy as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.

Chapatis are produced with whole-wheat flour, water, oil, and optional salt in a mixing device called a Paraat, then cooked on a Tawa.

Missi roti is a flatbread baked with whole wheat flour and besan (chickpea flour).

Parathas are flatbreads made from whole wheat flour (or atta), salt, ghee, and water. A soft dough is prepared by hand, rolled and compacted, and then folded numerous times to generate plenty of flaky layers.

Aloo paratha is a whole wheat flatbread filled with spicy mashed potatoes. After being pan-fried in oil or ghee, it's usually served with butter, yogurt, or pickles.

To create Keema Paratha, a spicy and delectable minced mutton mixture is mixed with whole refined wheat flour and folded into a delightful paratha.

Gobi Paratha is a famous stuffed paratha recipe with spicy cauliflower filling. The cauliflower paratha is traditionally eaten with pickles and yogurt, and it's perfect for breakfast or lunch.

It is a flatbread where the spicy and flavorful minced corn mixture is stuffed into the dough and then rolled to make a paratha.

Basmati rice is a white rice variety. It has a rich flavor than regular white rice (such as rice used in Chinese and Japanese cuisine)

The aromatic rice meal vegetable biryani is produced by cooking basmati rice with a variety of vegetables, herbs, and biryani spices.

The aromatic rice meal vegetable biryani is produced by cooking basmati rice with a variety of vegetables, herbs, and biryani spices.

Made with marinated paneer cubes and long grain rice, this easy and basic dum-style cooked biriyani recipe is quick and easy to make. This biriyani is perfect for vegetarians.

Made with marinated paneer cubes and long grain rice, this easy and basic dum style cooked biriyani recipe is quick and easy to make. This biriyani is perfect for vegetarians.

Biryani is a mixed rice dish that started among the Indian subcontinent's Muslims. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), but also, in some regional variants, eggs and/or vegetables such as potatoes.

Biryani is a mixed rice dish that started among the Indian subcontinent's Muslims. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), but also, in some regional variants, eggs and/or vegetables such as potatoes.

Chicken Boneless Biryani is a delicious biryani dish with flavorful chicken. This delicious biryani is made with precooked rice and boneless chicken.

Chicken Boneless Biryani is a delicious biryani dish with flavorful chicken. This delicious biryani is made with precooked rice and boneless chicken.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in a spicy mix of Yogurt and Spices, then cooked in the oven for making delicious tikka.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in a spicy mix of Yogurt and Spices, then cooked in the oven for making delicious tikka.

It is a spicy lamb and rice dish that is traditionally cooked in a leather pot over an open fire. It's blended with a variety of ingredients in a variety of ways to create a variety of delicious and unusual flavor combinations.

It is a spicy lamb and rice dish that is traditionally cooked in a leather pot over an open fire. It's blended with a variety of ingredients in a variety of ways to create a variety of delicious and unusual flavor combinations.

Goat meat is used in this biryani dish. Layers of fragrant long-grained rice are piled with meat or vegetables cooked in a spice combination. It's a delightful one-dish supper that comes with yogurt raita and kachumber salad.

Goat meat is used in this biryani dish. Layers of fragrant long-grained rice are piled with meat or vegetables cooked in a spice combination. It's a delightful one-dish supper that comes with yogurt raita and kachumber salad.

Beef Biryani is a spicy beef and rice dish that is traditionally cooked in a leather pot over an open fire. It's blended with a variety of ingredients in a variety of ways to create a variety of delicious and unusual flavor combinations.

Beef Biryani is a spicy beef and rice dish that is traditionally cooked in a leather pot over an open fire. It's blended with a variety of ingredients in a variety of ways to create a variety of delicious and unusual flavor combinations.

Fish biryani is a rice dish composed of fish, basmati rice, spices, and herbs that are served in layers. The recipe would be for a boneless fish biryani in Pakistani cuisine.

Fish biryani is a rice dish composed of fish, basmati rice, spices, and herbs that are served in layers. The recipe would be for a boneless fish biryani in Pakistani cuisine.

Prawn biryani is a delicious meal made using basmati rice. Fresh prawns or shrimp, Chettinad spices, and fresh herbs such as mint and coriander leaves are used to make this dish pleasant and flavorful.

Prawn biryani is a delicious meal made using basmati rice. Fresh prawns or shrimp, Chettinad spices, and fresh herbs such as mint and coriander leaves are used to make this dish pleasant and flavorful.

Kabuli Palaw, also known as Afghani Pulao, is one of our favorites. This pulao is a typical Afghan meal that is a must-have for every occasion. Normally, it has meat as well, but since I cooked it, it had to be vegetarian. Carrots and raisins are the key ingredients in the vegetarian Kabuli pulao.

Kabuli Palaw, also known as Afghani Pulao, is one of our favorites. This pulao is a typical Afghan meal that is a must-have for every occasion. Normally, it has meat as well, but since I cooked it, it had to be vegetarian. Carrots and raisins are the key ingredients in the vegetarian Kabuli pulao.

Vegetable pulao is an aromatic rice dish made by cooking basmati rice with mixed veggies and herbs.

Vegetable pulao is an aromatic rice dish made by cooking basmati rice with mixed veggies and herbs.

Chicken boneless pulao is a delicious saffron rice dish with creamy chicken curry. This delicious pulao is made with precooked rice and boneless chicken.

Chicken boneless pulao is a delicious saffron rice dish with creamy chicken curry. This delicious pulao is made with precooked rice and boneless chicken.

Kabuli Lamb Pulao is a delicious saffron rice dish with creamy lamb curry. This delicious pulao is made with precooked rice and boneless lamb.

Kabuli Lamb Pulao is a delicious saffron rice dish with creamy lamb curry. This delicious pulao is made with precooked rice and boneless lamb.

Goat meat is used in this pulao dish. Layers of fragrant long-grained rice are piled with meat or vegetables cooked in a spice combination. It's a delightful one-dish supper that comes with yogurt raita and kachumber salad.

Goat meat is used in this pulao dish. Layers of fragrant long-grained rice are piled with meat or vegetables cooked in a spice combination. It's a delightful one-dish supper that comes with yogurt raita and kachumber salad.

Afghanistan's national cuisine is a delicate blend of rice and beef scented with sweet and warming spices. Kabuli pulao is named after Kabul, the capital of Central Asia's landlocked country. The meat is simmered first, then the carrots are caramelized and the rice is par-cooked.

Afghanistan's national cuisine is a delicate blend of rice and beef scented with sweet and warming spices. Kabuli pulao is named after Kabul, the capital of Central Asia's landlocked country. The meat is simmered first, then the carrots are caramelized and the rice is par-cooked.

Kabuli Fish Pulao is an aromatic rice dish made by cooking basmati rice featuring fish.

Kabuli Fish Pulao is an aromatic rice dish made by cooking basmati rice featuring fish.

Spiced minced chicken is shaped into sticks and then barbecued to make Chicken Seekh Kabab.

Spiced minced chicken is shaped into sticks and then barbecued to make Chicken Seekh Kabab.

Spiced minced lamb is shaped into sticks and then barbecued to make Lamb Seekh Kabab.

Spiced minced lamb is shaped into sticks and then barbecued to make Lamb Seekh Kabab.

Spiced minced beef is shaped into sticks and then barbecued to make Beef Seekh Kabab.

Spiced minced beef is shaped into sticks and then barbecued to make Beef Seekh Kabab.

Bihari Kababs prepared using chicken that has been combined with Green Chili, Herbs, Onions, and Spices before being cooked vertically in a clay oven.

Minced beef is tenderized with crude papaya and cooked with a coal smoke process termed Dhuni to make Bihari Kababs.

Pieces of boneless chicken breast are marinated in a delicious mixture of yogurt, cream, cashew nuts, and spices before being grilled in the oven.

Chapli Kabab is a minced kebab made in the Pashtun tradition, generally from ground beef. Combine scrambled egg, meat, tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a mixing bowl.

Chicken is chopped into large dice and combined with turmeric, red chili powder, cumin seeds powder, salt, black pepper, and ginger garlic paste. It is prepared on a clay stove.

In this Malai Boti, boneless chicken cubes are marinated with ginger garlic paste and other spices. The dish is barbequed on a charcoal grill.

Fresh Tomatoes, Green chilis, Garlic, Vegetable Stock, and Animal Fat are mixed into a skillet with diced beef. Salt is also added, which is cooked in a wok over charcoal for about an hour.

Lamb chunks are marinated in spiced yogurt, which gives the meat a nice warming richness.

Chunks of Beef cooked in clay oven. Marinated in spiced yogurt.

Tandoori Chicken is a chicken dish made by roasting chicken in a tandoor, a cylindrical clay oven, marinated in yogurt and spices.

Small slices of skinless, boneless chicken breast are wrapped in flour and seasoning, then fried or baked to make boneless chicken wings.

Tandoori fish is a whole fish cooked in curd and spices, then fried till smoky and browned. The roasted texture gives a lot of flavor to the fish. Chilli Powder, Cumin, Turmeric, Chaat Masala, Tandoori Masala, Lemon, and Yogurt are among some of the easy marinations we utilize.

It's created with entire chicken which has had the skin removed and deep cuts added, and it's been roasted in some extremely delicious spices. Then it's steamed and fried to finish.

1 Lamb Kabab, 1 Chicken Kabab, 1 Beef Kabab, 2 Chicken Tandoori, 1 Chicken Boti & Pulao Rice.

Roasting mutton from a young lamb is used in the traditional Lamb Mandi recipe. Mandi is a fragrant Arabic rice dish with extremely soft meat. The most traditional method is to cook the meat with spices first, then separate the rice and serve them together.

Chicken Broast is a delectable dish made with chicken, and a variety of spices. Broast is traditionally cooked in a tandoor, but we've adapted this recipe to make it on the stovetop.

Chicken Broast is a delectable dish made with rice, chicken, and a variety of spices. Broast is traditionally cooked in a tandoor, but we've adapted this recipe to make it on the stovetop.

A delicious chicken recipe with a creamy sauce and classic Asian spices. Traditionally, this dish is prepared in a clay pot (handi).

This Chicken Karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally.

This Chicken Karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally.

A tasty Chicken Boneless Handi with a creamy sauce and traditional Asian spices. Traditionally, this dish was prepared in a clay pot (handi).

A tasty Chicken Boneless Handi with a creamy sauce and traditional Asian spices. Traditionally, this dish was prepared in a clay pot (handi).

A tandoori recipe in which the tomatoes and chicken are cooked over high heat before being cooked until done. It's not a gravy-based dish, but rather one that's drier.

A tandoori recipe in which the tomatoes and chicken are cooked over high heat before being cooked until done. It's not a gravy-based dish, but rather one that's drier.

Butter chicken, also known as Chicken Makhni, is a chicken dish with a spicy tomato, butter, and cream sauce.

Butter chicken, also known as Chicken Makhni, is a chicken dish with a spicy tomato, butter, and cream sauce.

A delightful Chicken Boneless Paneer Handi is a dish made in a creamy sauce made with traditional Asian spices and Paneer cheese (cheese). This dish is served in a clay pot (handi).

A delightful Chicken Boneless Paneer Handi is a dish made in a creamy sauce made with traditional Asian spices and Paneer cheese (cheese). This dish is served in a clay pot (handi).

Chicken Tikka Masala is a spiced curry sauce made with grilled marinated chicken pieces (chicken tikka). Typically, the curry is buttery and orange in appearance.

Chicken Tikka Masala is a spiced curry sauce made with grilled marinated chicken pieces (chicken tikka). Typically, the curry is buttery and orange in appearance.

Chicken Jalfrezi is a delicious curry cooked with soft, juicy chicken chunks in a spicy tomato sauce with simmered peppers and onions.

Chicken Jalfrezi is a delicious curry cooked with soft, juicy chicken chunks in a spicy tomato sauce with simmered peppers and onions.

A chicken in a tomato yogurt sauce with a shedload of ginger, chilies, and cilantro on top.

A chicken in a tomato yogurt sauce with a shedload of ginger, chilies, and cilantro on top.

Chicken Boneless Daal is a tasty and healthful dish. Made with bone-in chicken and Chana Daal.

Chicken Boneless Daal is a tasty and healthful dish. Made with bone-in chicken and Chana Daal.

Shahi Korma is a gravy cuisine made with yogurt and a variety of nuts, cashews, golden raisins, and a creamy spicy sauce.

Shahi Korma is a gravy cuisine made with yogurt and a variety of nuts, cashews, golden raisins, and a creamy spicy sauce.

A traditional cauliflower and boneless chicken meat curry with a thick, meaty flavor and texture that is beloved across the subcontinent.

A traditional cauliflower and boneless chicken meat curry with a thick, meaty flavor and texture that is beloved across the subcontinent.

Small pieces of boneless chicken breast and spinach leaves are cooked in an onion-tomato sauce thickened with cashews to make Palak chicken.

Small pieces of boneless chicken breast and spinach leaves are cooked in an onion-tomato sauce thickened with cashews to make Palak chicken.

A delicious recipe, Chicken Achari Handi with Boneless Chicken is prepared in the same way as regular chicken handi, but with the addition of Achar taste.

A delicious recipe, Chicken Achari Handi with Boneless Chicken is prepared in the same way as regular chicken handi, but with the addition of Achar taste.

Anda Kofta is a delicious Indian delicacy of Koftas made using boneless chicken served with a rich, creamy gravy. It's accompanied by naan, roti, and paratha.

Anda Kofta is a delicious Indian delicacy of Koftas made using boneless chicken served with a rich, creamy gravy. It's accompanied by naan, roti, and paratha.

Lamb Handi is a Pakistani lamb curry made with chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Goat Handi is a Pakistani special dish made with chopped goat pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Goat Handi is a Pakistani special dish made with chopped goat pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Karahi is a Pakistani lamb curry made with chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Karahi is a Pakistani lamb curry made with chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Goat Karahi made with chopped goat pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Goat Karahi made with chopped goat pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Boneless Handi is a Pakistani lamb curry made with boneless chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Boneless Handi is a Pakistani lamb curry made with boneless chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Boneless Karahi is a Pakistani lamb curry made with boneless chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

Lamb Boneless Karahi is a Pakistani lamb curry made with boneless chopped lamb pieces in a creamy and spicy tomato-based sauce topped with fresh ginger and coriander. It goes excellent with naan.

A tomato-based curry cooked with boneless lambs chunks, bell peppers, and onion. Jalfrezi is stir-fried rather than simmered or braised, as is the case with most traditional curries.

A tomato-based curry cooked with boneless lambs chunks, bell peppers, and onion. Jalfrezi is stir-fried rather than simmered or braised, as is the case with most traditional curries.

Traditionally, the dish is prepared in a Handi, or clay pot. Handi is normally made with boneless lamb meat, and long cooking brings out the greatest flavors, especially when paneer is included.

Traditionally, the dish is prepared in a Handi, or clay pot. Handi is normally made with boneless lamb meat, and long cooking brings out the greatest flavors, especially when paneer is included.

Traditionally Kunna gosht is cooked in a round clay pot. This round clay pot is called Kunna in Punjabi. This Kunna or Matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices.

Traditionally Kunna gosht is cooked in a round clay pot. This round clay pot is called Kunna in Punjabi. This Kunna or Matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices.

Lamb Ginger is normally made with lamb meat that has been boned and cooked slowly to bring out the greatest flavors.

Lamb Ginger is normally made with lamb meat that has been boned and cooked slowly to bring out the greatest flavors.

It is a tomato-based sauce blended with a variety of spices. It has a slightly spicy, earthy flavor. Ginger, turmeric, coriander, and cumin are among the spices used. The sauce isn't particularly sweet, but it does have a definite spiciness to it.

It is a tomato-based sauce blended with a variety of spices. It has a slightly spicy, earthy flavor. Ginger, turmeric, coriander, and cumin are among the spices used. The sauce isn't particularly sweet, but it does have a definite spiciness to it.

It's a curry cooked with mutton and spinach leaves on slow heat.

It's a curry cooked with mutton and spinach leaves on slow heat.

Cauliflower cooked with mutton and topped with cilantro.

Cauliflower cooked with mutton and topped with cilantro.

A wok-based dish in which the tomatoes and mutton are cooked over high heat for a few minutes before being simmered until done. It's not a gravy-based dish, but rather one that's drier. It has an Achari flavor to it.

A wok-based dish in which the tomatoes and mutton are cooked over high heat for a few minutes before being simmered until done. It's not a gravy-based dish, but rather one that's drier. It has an Achari flavor to it.

Mutton and a blend of traditional spices are used to prepare lentils.

Mutton and a blend of traditional spices are used to prepare lentils.

The meal is traditionally prepared for several hours in a Handi or an earthen pot. Meat without bones is commonly used in the Beef Boneless Handi.

Beef Boneless Handi is commonly made up of boneless meat. It's drier than most other handi meals.

Beef Boneless Handi is commonly made up of boneless meat. It's drier than most other handi meals.

A Beef Boneless Handi is made up of boneless beef and cheese (Paneer).

A Beef Boneless Handi is made up of boneless beef and cheese (Paneer).

Beef that has been thinly sliced and fried until crispy, then tossed in a garlic and ginger sauce.

Beef that has been thinly sliced and fried until crispy, then tossed in a garlic and ginger sauce.

A tomato-based curry cooked with Boneless Beef Chunks, bell peppers, and onion. Jalfrezi is stir-fried rather than simmered or braised, as is the case with most traditional curries.

A tomato-based curry cooked with Boneless Beef Chunks, bell peppers, and onion. Jalfrezi is stir-fried rather than simmered or braised, as is the case with most traditional curries.

It's a butter-cooked Pakistani meal of boneless cube-shaped beef, tomatoes, onion, lemon juice, ginger, and garlic paste.

It's a butter-cooked Pakistani meal of boneless cube-shaped beef, tomatoes, onion, lemon juice, ginger, and garlic paste.

Tender boneless beef pieces make up Beef Palak Handi. In a creamy onion-tomato gravy, beef and spinach leaves are cooked.

Tender boneless beef pieces make up Beef Palak Handi. In a creamy onion-tomato gravy, beef and spinach leaves are cooked.

Tikka Masala is a simple slow-cooked recipe with a thick and creamy, highly spicy curry sauce.

Tikka Masala is a simple slow-cooked recipe with a thick and creamy, highly spicy curry sauce.

Gobi Gosht is a delicately spiced beef with cauliflower florets that is topped with this lovely ginger combination and a splash of lemon.

Gobi Gosht is a delicately spiced beef with cauliflower florets that is topped with this lovely ginger combination and a splash of lemon.

Beef Daal Gosht is a delectable classic curry that goes well with any rice. It's the ideal marriage of cooked lentils and beef curry.

Beef Daal Gosht is a delectable classic curry that goes well with any rice. It's the ideal marriage of cooked lentils and beef curry.

A delicious fish recipe with a creamy sauce, prepared in a clay pot with typical Lahori spices (handi).

Pakistani Fish Karahi is a fast curry cooked with lightly cooked fish chunks simmered in a tomato sauce with spices and ginger.

Pakistani Fish Karahi is a fast curry cooked with lightly cooked fish chunks simmered in a tomato sauce with spices and ginger.

Herbs and spices are used to marinate the meat. Fish is roasted in a pan till it gets golden brown.

Herbs and spices are used to marinate the meat. Fish is roasted in a pan till it gets golden brown.

Prawn Handi is a savoury and simple dish cooked with fresh prawns, onions, tomatoes, and spice powders.

Prawn Handi is a savoury and simple dish cooked with fresh prawns, onions, tomatoes, and spice powders.

Fresh prawns grilled with exotic spices, simmered in a mouthwatering curry of tomatoes, spices, and yogurt. Prawn Karahi is a dish that goes well with rice and naan.

Fresh prawns grilled with exotic spices, simmered in a mouthwatering curry of tomatoes, spices, and yogurt. Prawn Karahi is a dish that goes well with rice and naan.

Prawn masala is a savory and simple dish cooked with fresh prawns, onions, tomatoes, and spice powders.

Prawn masala is a savory and simple dish cooked with fresh prawns, onions, tomatoes, and spice powders.

Mixed vegetable curry is a combination of two or more different vegetables. If they are large veggies, they are peeled if necessary and cut into bite-sized pieces.

Aloo Gobi is an Indian/Pakistani vegetarian meal that translates to potatoes (aloo) and cauliflower (Gobi). It's a one-pot, super-easy, comforting meal that comes together quickly. It's great as a side dish or over rice.

Aloo Gobi is an Indian/Pakistani vegetarian meal that translates to potatoes (aloo) and cauliflower (Gobi). It's a one-pot, super-easy, comforting meal that comes together quickly. It's great as a side dish or over rice.

Bhindi Masala is a nutritious okra, spice, onion, and tomato recipe. This semi-dry lady finger or okra dish is delicious with rice or roti. Bhindi masala is made with pan-fried bhindi and garam masala and is somewhat spicy, fiery, and flavorful.

Bhindi Masala is a nutritious okra, spice, onion, and tomato recipe. This semi-dry lady finger or okra dish is delicious with rice or roti. Bhindi masala is made with pan-fried bhindi and garam masala and is somewhat spicy, fiery, and flavorful.

This Aloo Matar is a simple potato and fresh pea dish with a spicy onion tomato sauce.

This Aloo Matar is a simple potato and fresh pea dish with a spicy onion tomato sauce.

It's a vegetarian dish made by mincing eggplant and grilling it over charcoal or direct heat. This adds a smoky flavor to the food.

It's a vegetarian dish made by mincing eggplant and grilling it over charcoal or direct heat. This adds a smoky flavor to the food.

The cuisine Chana Masala comes from the Indian subcontinent. The major ingredient is Chana or kala Chana, a chickpea type.

The cuisine Chana Masala comes from the Indian subcontinent. The major ingredient is Chana or kala Chana, a chickpea type.

Tomato Gotala is a type of dish made with eggs, onions and tomatoes.

Tomato Gotala is a type of dish made with eggs, onions and tomatoes.

Fried onions, tomatoes, green chilies, red chili, salt, and turmeric powder are used to make a spicy sauce for fried Daal Mash. Mash Ki Daal is a Pakistani dish that is served with hot naans and chapattis and garnished with fresh coriander leaves, green chilies, and sliced ginger.

Fried onions, tomatoes, green chilies, red chili, salt, and turmeric powder are used to make a spicy sauce for fried Daal Mash. Mash Ki Daal is a Pakistani dish that is served with hot naans and chapattis and garnished with fresh coriander leaves, green chilies, and sliced ginger.

Bengal gramme or split chickpeas are other names for Chana Daal. The flavor of these lentils is sweet and nutty.

Bengal gramme or split chickpeas are other names for Chana Daal. The flavor of these lentils is sweet and nutty.

Anda Gotala is a type of egg bhurji made with onions and tomatoes.

Anda Gotala is a type of egg bhurji made with onions and tomatoes.

It's made up of steaming rice and Daal, a cooked lentil soup. In these countries, it is a main food.

It's made up of steaming rice and Daal, a cooked lentil soup. In these countries, it is a main food.

Matar Paneer is a North Indian and Punjabi vegetarian dish made with peas and paneer in a tomato-based sauce flavored with garam masala.

Matar Paneer is a North Indian and Punjabi vegetarian dish made with peas and paneer in a tomato-based sauce flavored with garam masala.

Palak is a thick paste made from puréed spinach that contains paneer (a form of cottage cheese).

Palak is a thick paste made from puréed spinach that contains paneer (a form of cottage cheese).

Aloo Palak (Spinach, Potatoes, and Spices) is a quick, healthful, and delicious side dish. This Aloo Palak is moderately spicy and goes well with Roti, Rice, Paratha, and Purrie.

Aloo Palak (Spinach, Potatoes, and Spices) is a quick, healthful, and delicious side dish. This Aloo Palak is moderately spicy and goes well with Roti, Rice, Paratha, and Purrie.

Malai kofta is a delicious Indian delicacy of potato paneer balls served with a rich, creamy gravy. It's accompanied by naan, roti, and paratha.

Malai kofta is a delicious Indian delicacy of potato paneer balls served with a rich, creamy gravy. It's accompanied by naan, roti, and paratha.

In the Indian/Pakistani dish, Paneer Tikka Masala marinated paneer cheese is served in a spicy sauce. It's a vegetarian take on chicken tikka masala.

In the Indian/Pakistani dish, Paneer Tikka Masala marinated paneer cheese is served in a spicy sauce. It's a vegetarian take on chicken tikka masala.

Deep-fried pakoras (fritters) are dipped in a spicy yogurt-based curry for a tangy and savory Punjabi Kadhi Pakora! Steamed white rice is the best accompaniment!

Deep-fried pakoras (fritters) are dipped in a spicy yogurt-based curry for a tangy and savory Punjabi Kadhi Pakora! Steamed white rice is the best accompaniment!

Daal Maghni in the style of a restaurant made with butter and cream and cooked on low heat.

Daal Maghni in the style of a restaurant made with butter and cream and cooked on low heat.

A warming bowl of spicy Chicken Nihari may be incredibly delightful with hot naan, lemon wedges, ginger, and herbs.

Mutton Nihari is a stew made with slow-cooked meat, usually mutton shank meat and bone marrow.

Mutton Nihari is a stew made with slow-cooked meat, usually mutton shank meat and bone marrow.

Nihari is a dish made with beef bone marrow. The flavor of nihari comes from the bone marrow and bones, while the tough beef shank meat is ideal for a long cooking time.

Nihari is a dish made with beef bone marrow. The flavor of nihari comes from the bone marrow and bones, while the tough beef shank meat is ideal for a long cooking time.

It's a slow-cooked delicacy made of lentils, spices, and broken wheat that's traditionally served during Eid celebrations.

It's a slow-cooked delicacy made of lentils, spices, and broken wheat that's traditionally served during Eid celebrations.

Mutton Haleem is a thick paste made from ground mutton, lentils, and pounded wheat.

Mutton Haleem is a thick paste made from ground mutton, lentils, and pounded wheat.

Beef Haleem is a Pakistani meal made of lentils, cracked wheat, and beef. With crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala, Beef Haleem is a delightful dish.

Beef Haleem is a Pakistani meal made of lentils, cracked wheat, and beef. With crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala, Beef Haleem is a delightful dish.

Onions and garlic form the soup foundation, and the meat and bones are then cooked with a variety of curry-based spices. Fresh chopped ginger and fresh long coriander leaves, as well as freshly sliced lemon, are served alongside the prepared dish.

Onions and garlic form the soup foundation, and the meat and bones are then cooked with a variety of curry-based spices. Fresh chopped ginger and fresh long coriander leaves, as well as freshly sliced lemon, are served alongside the prepared dish.

Namkeen Gosht is a salty traditional meat dish that is quite delicious. It is originally prepared in Peshawar. It's a dish made with very few spices like salt, black pepper and green chilies.

Namkeen Gosht is a salty traditional meat dish that is quite delicious. It is originally prepared in Peshawar. It's a dish made with very few spices like salt, black pepper and green chilies.

Chicken Seekh Kabab, Naan, Rice.

Mutton, Chicken Boneless Handi, Naan, Rice.

Fish Handi, Shrimp Rice, Naan.

A vegetarian burger is a burger patty that is free of beef. Beans, particularly soybeans and tofu, nuts, grains, seeds, and fungus such as mushrooms or mycoprotein can all be used to make these burgers.

A vegetarian burger is a burger patty that is free of beef. Beans, particularly soybeans and tofu, nuts, grains, seeds, and fungus such as mushrooms or mycoprotein can all be used to make these burgers. It comes with fries.

Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer veg patty and sizzling masala patty is mixed with three to four types of Smokey and tangy mayonnaise and generously seasoned with crunchy vegetables. It includes shakes.

Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll.

Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. In includes fries also.

Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer lettuce leaves, leftover Fried chicken, mayonnaise.. It includes shakes.

This burger combines the best of both worlds, with juicy and spicy chicken tikka chunks stacked with fresh veggies and delectable sauces.

This burger combines the best of both worlds, with juicy and spicy chicken tikka chunks stacked with fresh veggies and delectable sauces it also includes fries.

Lamb burgers are usually created using a flavorful combination of ground beef, aromatics, spices, and fresh herbs.

Lamb burgers are usually created using a flavorful combination of ground beef, aromatics, spices, and fresh herbs. it also includes fries.

Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer lettuce leaves, leftover Fried Lamb, mayonnaise.. It includes shakes.

A beef burger is a sandwich made up of one or more cooked ground meat patties, usually, beef, sandwiched between slices of bread.

A beef burger is a sandwich made up of one or more cooked ground meat patties, usually, beef, sandwiched between slices of bread. It includes fries.

Three sesame buns are piled on top of a double-decker burger. The mind-blowing combination of double-layer lettuce leaves, leftover Fried Beef, and mayonnaise. It includes shakes.

A cheeseburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty.

A cheeseburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. I also include fries.

Three sesame buns are piled on top of a double-decker burger. The mind-blowing combination of double-layer lettuce leaves, cheese, and mayonnaise. It includes shakes.

Zinger is a batter-coated, fried chicken in a bun, with a slice of lettuce and mayo and cheese.

Zinger is a batter-coated, fried chicken in a bun, with a slice of lettuce and mayo and cheese. It also includes fries.

Three sesame buns are piled on top of a double-decker burger. The mind-blowing combination of double-layer lettuce leaves, cheese, and mayonnaise. It includes shakes.

The tartar sauce and fried sauce are spread on the fish burger. It offers the perfect combination of crispy fish fillets, crunchy vegetables, and sauces, as well as soft toasted bread.

The tartar sauce and fried sauce are spread on the fish burger. It offers the perfect combination of crispy fish fillets, crunchy vegetables, and sauces, as well as soft toasted bread. It also includes fries.

Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer lettuce leaves,fried fish,cheese, and mayonnaise. It includes shakes.

The Healthy Vegetable Paratha Rolls Recipe is a vegetarian version of the popular Indian street snack paneer, aloo, or eggs. These wraps, also known as the wrap or a Frankie, are a delightful wrap made with just roasted vegetables and a whole wheat plain paratha.

A delicious omelet on a stacked flaky flatbread.

The Egg Roll Paratha is a delightful milky flaky flatbread with an egg on one side and a tartar sauce salad on the other. a smidgeon of ketchup, and it's casually wrapped

Tender marinated minced chicken wrapped in white paratha with vegetables and mint chutney whisks you away on a culinary journey!

Spicy chicken is wrapped in a paratha (pan-fried flatbread) that has been brushed with egg.

Chatpata Masal-e-dar chicken is fried in fresh spice powder with crunchy onions and capsicum in a wonderful meal called Chicken Tikka Roll.

Chicken Tikka Paratha rolled with chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala.

Chicken Kathi Roll is a North Indian cuisine that involves rolling chicken, onions, green chilies, and coriander leaves into parathas.

Lamb chunks are chargrilled and perfumed with coriander and cumin, giving them a beautiful smokey flavor. The lamb is then served with a fresh couscous salad on flatbreads, making this dish even more scrumptious!

Lamb Kabab Paratha rolled with lamb meat, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala.

Lamb Kathi Roll is a North Indian cuisine that involves rolling lamb, onions, green chilies, and coriander leaves into parathas.

Tender marinated minced beef wrapped in a white paratha with vegetables and mint chutney whisks you away on a culinary journey!

Beef Tikka Paratha rolled with beef meat, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala.

Beef Kathi Roll involves rolling beef meat, onions, green chilies, and coriander leaves into parathas.

A falafel roll can be filled with a variety of different fillings. We used hummus, shredded beets, carrots, and spinach in this paratha roll.

Chicken Kabab Sub is a continental recipe made with Italian bread stuffed with Chicken breast and varieties of fresh vegetables followed by tempting sauces.

Chicken Hoagie Sub is a continental recipe made with Italian bread stuffed with Chicken breast and varieties of fresh vegetables followed by tempting sauces.

Chicken Finger Sub is a continental recipe made with Italian bread stuffed with Chicken breast and varieties of fresh vegetables followed by tempting sauces.

Chicken Tikka Sub is a continental recipe made with Italian bread stuffed with Chicken breast and varieties of fresh vegetables followed by tempting sauces.

Lamb Kabab sub is classic a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces.

Lamb Hoagie sub is classic a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces.

Beef Kabab Sub is a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces.

Beef Hoagie Sub is a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces.

Filly Cheese sub is smothered in cheese in a crunchy Italian bread and filled with beef and vegetables served with tempting sauces.

A fish fillet is the flesh of a fish that has been cut or sliced away from the bone by cutting lengthwise down one side of the fish parallel to the backbone. It comes from the French word fillet, which means thread or strip.

Chicken Fingers are chicken meat prepared from the pectoralis minor muscles of the Chicken. These strips of white meat are located on either side of the breastbone, under the breast meat.

A chicken nugget is a deboned portion of chicken meat that is breaded or battered, then deep-fried or baked.

A chicken nugget is a deboned portion of chicken meat that is breaded or battered, then deep-fried or baked.

Suji ka halwa is a type of halvah produced by toasting semolina in a fat such as ghee or oil and sweetening it with sugar syrup or honey.

Rice pudding is a dessert made from rice, water, or milk, and spices like cinnamon, vanilla, and raisins.

Gulab jamun is an Indian milk-solid-based dessert and a form of Mathai that is popular in India, Nepal, Pakistan, the Maldives, Bangladesh, and Myanmar.

Ras Malai is a popular Bengali sweet dish prepared with Chenna (paneer) discs or Indian cottage cheese. To make these discs airy, they are first boiled in sugar syrup. Later, thickened chilled milk was offered. Chopped nuts are sprinkled on top of the Ras Malai.

Recipe for Kulfa Falooda, a rich and delectable summer dessert made with Kulfa and topped with Falooda, Sabja seeds, Rose syrup, and dry fruits. It is a popular summer treat that is enjoyed by both children and adults.

Dessert Ice Cream Rabri Kulfi Rabri kulfi is a Pakistani ice cream made with decreased full-cream milk and flavor.

Pista kulfi ice cream with saffron and cardamom flavors.

Mango Kulfi is similar to mango ice cream in India. Made with milk, milk solids, almonds, and cardamom flavoring.

Almond Kulfi is a rich and creamy kulfi made with almonds, pistachios, milk/cream, and sweetened condensed milk.

Coconut Kulfi is a delicious twist on regular kulfi. Coconut milk, condensed milk, corn flour, and almond powder are used to make it.

Batonnet or allumette-cut deep-fried potatoes are known as French fries, chips, finger chips, or French-fried potatoes.

A fish fillet is the flesh of a fish that has been cut or sliced away from the bone by cutting lengthwise down one side of the fish parallel to the backbone. It comes from the French word fillet, which means thread or strip.

A chicken nugget is a deboned portion of chicken meat that is breaded or battered, then deep-fried or baked.

A chicken nugget is a deboned portion of chicken meat that is breaded or battered, then deep-fried or baked.

A milkshake is a sweet beverage produced by combining milk, ice cream, and flavorings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or entire fruit into a thick, sweet, chilly concoction.

Lassi is a drink made from yogurt, water, spices, and occasionally fruit. Sweet and mango lassis are similar to milkshakes, whereas Namkeen lassi is similar to doogh.

Lassi is a drink made from yogurt, water, spices, and occasionally fruit. Sweet and mango lassis are similar to milkshakes, whereas Namkeen lassi is similar to doogh.

Delicious, warm, old-fashioned style Chai (Tea). With yummy spices and authentic flavors, it's bound to be a hit with the whole family!

Chai is a hot beverage that is primarily consumed in Pakistan and India. This drink, which is made out of the water, loose tea, spices, milk, and sugar, is used to start conversations, keep you warm on a cold day, and end wedding celebrations.

Pink Chai is a pink-colored hot beverage from Pakistan also known as Kashmiri Chai. It has a flavor that is rich, creamy, and sweet.

What sets this tea apart from the rest is its unique preparation method, which involves preheating an empty clay pot in the tandoor before pouring half-cooked tea into it. It ultimately finishes brewing.

Green tea is manufactured from Camellia sinensis leaves and buds that have not been subjected to the same withering and oxidation processes as oolong and black teas.

In Pakistan, lime is known as Nimbu, and Nimbu Paani is a simple recipe produced by adding Nimbu to cooled water along with a few spices and sugar.

Mint margarita In a food processor, blend the water, sugar, salt, mint, lemon juice, and ice cubes together, pulsing until the ice is crushed.

Mix Vegetables, Chana Masala, Naan, Rice, Rice Pudding.

Fish and Shrimp Curry, Rice, Rice Pudding, Naan.

2 Piece Chicken Seekh Kabab, Rice Pudding, Naan.

Mutton, Chicken Boneless Handi, Naan, Rice, Rice Pudding.

Mix Vegetables, Chana Masala, Rice, Naan, Rice Pudding.

2 Piece Chicken Seekh Kabab, Naan, Rice, Rice Pudding.

Fish and Shrimp Curry, naan, Rice, Rice Pudding.