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Clay Cross Tandoori Menu

Indian
59 Market St, Chesterfield, S45 9JQ

  • Traditional Dishes

    • Pathia

      This is a hot, sweet and sour dish

    • Methi

      Cooked with onions, tomatoes, capsicum and fenugreek leaves

    • Curry

      Cooked in medium strength sauce

    • Bhuna

      Cooked with onions, tomatoes & capsicum in a thick sauce

    • Roghon

      Cooked with onions and capsicum, topped with tomatoes

    • Madras

      Fairly hot spices with a dash of lemon juice

    • Dansak

      Cooked with lentils and pineapple in mild spices

    • Dopiaza

      Cooked with roasted onions, capsicum, herbs and spices

    • Vindaloo

      Hot curry with a dash of lemon juice

    • Kurma

      Mild sweetened curry, cooked with fresh cream & coconuts

    • Sag

      Cooked with tomatoes and leaf spinach

  • Vegetarian Dishes

    • Mushroom Sag (Mushroom & Spinach)

    • Chana Aloo (Chick Peas and Potatoes)

    • Saag Paneer

      Spinach cooked with home made cheese

    • Gobhi Aloo (Cauliflower and Potatoes)

    • Sag Aloo (Spinach and Potatoes)

    • Brinjal Bhaji (Aubergine)

    • Bombay Aloo (Spicy Potatoes)

    • Mushroom Aloo (Mushroom & Potato)

    • Ghobi Bhaji (Cauliflower)

    • Tarka Dall (Lentils and Fried Garlic)

    • Sag Bhaji (Spinach)

    • Bhindi Bhaji (Okra)

  • House Specials

    • Shatkora (Citrus Macroptera)

      Cooked in a tangy citrus fruit in medium spices

    • Jalfrezi

      Fairly hot dish. Cooked with green chillies, onions, peppers and tomatoes

    • Multani

      Cooked with onions, capsicums, garlic, mint & fenugreek leaves. Fairly hot.

    • Tandoori Chicken Masala

      Tandoori chicken off the bone, cooked with onions, cream and almonds

    • Pasan Da

      Cooked in cream, almonds & coconuts - Very mild dish

    • Sonali

      Cooked with lime in medium spices

    • Karahi

      Cooked in a special sauce with onions, green peppers, tomatoes and spices

    • Garlic Chilli

      Hot chilli sauce, garnished with coriander. Hot

    • Chutney

      Sweet, sour and hot dish

    • Tikka Masala Sag

      Cooked with spinach, onions, almonds, special Indian spices & fresh cream

    • Butter

      Cooked with cream with almonds and coconut. Very mild

    • Garlic Chilli Sag

      Spinach with hot chilli sauce, garnished with coriander. Hot

    • Ginger

      Cooked in ginger with strong spices. Medium strength

    • Green Herbs

      Cooked in a spicy sauce of tomatoes, green peppers, fresh coriander; garnished with spring onions and ginger - Hot

    • Vegetables

      Cooked with onions, almonds, special Indian spices & fresh cream

    • Jalfrezi Sag

      Fairly hot dish. Cooked with spinach, green chillies, onions, peppers & tomato

    • Tikka Masala

      Cooked with onions, almonds, special Indian spices & fresh cream

  • Starters

    • Pure

  • Sauces

    • Curry Sauce

    • Kurma Sauce

    • Madras Sauce

    • Bhuna Sauce

    • Tikka Masala Sauce

  • Sundries

    • Tub of Sauce

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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