Checkle
Search
For Businesses
Clavel
Menu
Clavel Menu
$$
·
Mexican
,
Bar
,
Restaurant
225 W 23rd St, Baltimore, MD 21211
Order Online
CEVICHE
AGUACHILE
Our specialty of raw butterflied shrimp cured in lime juice with spicy cilantro pesto, cucumber, red onion & cracked black pepper
$16.00
AGUACHILE ROJO
Shrimp & striped bass cured in lime juice with chile guajillo, chiltepin, cucumber, red onion & totopos
$16.00
AGUACHILE DE CAMOTE
Nixtamalized camote, pickled remolacha, piña, calabaza, roasted strawberry salsa
$16.00
SINALOENSE
Wild caught pacific shrimp cured in lime & chiles with cucumber, avocado, sunflower mayonesa, tostada
$9.00
ATUN CON PIÑA
Ahi tuna, avocado, pineapple, serrano, basil, black sesame, tostada
$9.00
SOPAS
FRIJOLES DE LA OLLA
Mayocoba beans, queso fresco, avocado, dried peppers served w/ a side of corn tortillas
$12.00
SOPA AZTECA
Consomé de pollo of bone-in chicken thighs, epazote, chayote, onion, cilantro, lime, avocado
$15.00
PESCADO
PESCADO CULICHI
Pan seared Mahi-Mahi, bubbling hot roasted poblano cream sauce, queso Chihuahua, pico de gallo & a side of corn tortillas
$19.00
POSTRES
MEXICAN FLAN
$4.00
TRES LECHES CAKE
$6.00
CARAJILLO
(cocktail with alcohol) Espresso, chile ancho, bitter orange shrub
$12.00
MEZAMARO
(contains alcohol) Housemade bitter digestivo w/ botanicals
$10.00
DEL MAR
EL LUCHADOR
Lightly battered cod, house-pickled cabbage slaw, crema de habanero, cilantro
$5.25
AL GOBERNADOR
Diced wild-caught Pacific shrimp in salsa anaheim with melted queso Chihuahua & pico de gallo
$5.25
TACOS DE LA TIERRA
COCHINITA PIBIL
Pork in bitter oranges & achiote
$4.50
CARNITAS CON SALSA VERDE
Pork simmered in its own lard, salsa verde, chicharrones
$4.50
BARBACOA
Beef shank + pork stewed in fresh & dried chiles
$4.50
BARBACOA DE BORREGO
House-butchered lamb in mexican coffee, Negra Modelo, spices
$4.50
TINGA DE POLLO
Chicken stewed in chile guajillo, árbol, chipotle & tomato
$4.50
CARNE DE RES
Seared sirloin tips with Salsa Chamán: molcajete crushed roasted chile ancho, ajo & tomatillo
$4.50
LENGUA
Beef tongue in salsa verde
$4.50
HONGOS CON HUITLACOCHE
Roasted mushrooms, corn fungus, epazote, pickled squash blossom
$4.50
RAJAS VEGETARIANAS
Chile poblano tatemado, onion, corn, crema Mexicana
$4.50
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
© 2024 Checkle, Inc
·
Privacy
·
Terms