Clavel Menu

225 W 23rd St, Baltimore, MD 21211
  • CEVICHE

    • AGUACHILE

      Our specialty of raw butterflied shrimp cured in lime juice with spicy cilantro pesto, cucumber, red onion & cracked black pepper
      $16.00
    • AGUACHILE ROJO

      Shrimp & striped bass cured in lime juice with chile guajillo, chiltepin, cucumber, red onion & totopos
      $16.00
    • AGUACHILE DE CAMOTE

      Nixtamalized camote, pickled remolacha, piña, calabaza, roasted strawberry salsa
      $16.00
    • SINALOENSE

      Wild caught pacific shrimp cured in lime & chiles with cucumber, avocado, sunflower mayonesa, tostada
      $9.00
    • ATUN CON PIÑA

      Ahi tuna, avocado, pineapple, serrano, basil, black sesame, tostada
      $9.00
  • SOPAS

    • FRIJOLES DE LA OLLA

      Mayocoba beans, queso fresco, avocado, dried peppers served w/ a side of corn tortillas
      $12.00
    • SOPA AZTECA

      Consomé de pollo of bone-in chicken thighs, epazote, chayote, onion, cilantro, lime, avocado
      $15.00
  • PESCADO

    • PESCADO CULICHI

      Pan seared Mahi-Mahi, bubbling hot roasted poblano cream sauce, queso Chihuahua, pico de gallo & a side of corn tortillas
      $19.00
  • POSTRES

    • MEXICAN FLAN

      $4.00
    • TRES LECHES CAKE

      $6.00
    • CARAJILLO

      (cocktail with alcohol) Espresso, chile ancho, bitter orange shrub
      $12.00
    • MEZAMARO

      (contains alcohol) Housemade bitter digestivo w/ botanicals
      $10.00
  • DEL MAR

    • EL LUCHADOR

      Lightly battered cod, house-pickled cabbage slaw, crema de habanero, cilantro
      $5.25
    • AL GOBERNADOR

      Diced wild-caught Pacific shrimp in salsa anaheim with melted queso Chihuahua & pico de gallo
      $5.25
  • TACOS DE LA TIERRA

    • COCHINITA PIBIL

      Pork in bitter oranges & achiote
      $4.50
    • CARNITAS CON SALSA VERDE

      Pork simmered in its own lard, salsa verde, chicharrones
      $4.50
    • BARBACOA

      Beef shank + pork stewed in fresh & dried chiles
      $4.50
    • BARBACOA DE BORREGO

      House-butchered lamb in mexican coffee, Negra Modelo, spices
      $4.50
    • TINGA DE POLLO

      Chicken stewed in chile guajillo, árbol, chipotle & tomato
      $4.50
    • CARNE DE RES

      Seared sirloin tips with Salsa Chamán: molcajete crushed roasted chile ancho, ajo & tomatillo
      $4.50
    • LENGUA

      Beef tongue in salsa verde
      $4.50
    • HONGOS CON HUITLACOCHE

      Roasted mushrooms, corn fungus, epazote, pickled squash blossom
      $4.50
    • RAJAS VEGETARIANAS

      Chile poblano tatemado, onion, corn, crema Mexicana
      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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