Clavel Menu

House-made guacamole, chips not included.

Side of house-made salsa, as featured on our Carne de Res *vegan, vegetarian

Choose between:Black beans cooked with onions y poblano peppers (vegan)Maycoba beans cooked with chorizo y lardTo reheat, pan fry until warm

Corn layered w/ crema Mexicana, melted butter, mayonesa, limon, chiltepin, y queso cotija

1 dozen (12) tortillas

Three fried corn tostadas

House-pickled jalapeños, carrots, and onions

4 oz jar of house made salsa verde. Fresh tomatillo, garlic, onions, cilantro and serrano peppers. *vegan, vegetarian

4 oz jar of house made salsa roja. ¡Picante! Dried chile de ábol, white onion and garlic. *vegan, vegetarian

4 oz jar of pickled red cabbage*vegan, vegetarian

4 oz jar of pork lard.Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Lard can be rendered by steaming, boiling, or dry heat.

Fried corn tortilla chips

Raw salmon, salsa de tortilla tatemada, wasabi mayonesa, limon, cebolla roja, aceite de chile pasilla, 6 tostaditas*contains gluten

Our specialty of raw butterfly shrimp cured in lime juice with spicy cilantro pesto, cucumber, red onion & cracked black pepper.*contains gluten

Shrimp & striped bass cured in lime juice with Chile guajillo, chiltepin, cucumber, red onion & totopos*contains gluten

Ahi tuna, avocado, pineapple, serrano, basil, black sesame on a nixtamalized corn tostata*contains gluten

Wild-caught Pacific shrimp cured in lime & chiles w/ cucumber, avocado, sunflower mayonesa served with a tostada

Striped bass cured in lime juice with cooked shrimp & octopus, cucumber, red onion, spicy salsa 'bruja' tatemada & totopos *contains gluten

House-butchered lamb and beef shank in Mexican coffee, Negra Modelo and spices. Served with onions y cilantro, corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Grilled sirloin tips and salsa chaman, served with onions y cilantro, corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Pork braised in lard served with salsa verde, chicharrones, corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Pork in bitter oranges & achiote, served with house-pickled onions, corn tortillas, and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)(8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Wild-caught Pacific shrimp with pico de gallo and queso Chihuahua, served with corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Beef tongue in salsa verde, served with corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Chicken thighs in house made mole verde, corn tortillas and taco salsas. *contains nuts (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Roasted mushrooms, corn fungus, epazote, frijoles negros and pickled squash blossom, served with corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°vegan

Chiles poblano tatemado, onion, corn, y crema Mexicana, served with corn tortillas and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Choose from:Barbacoa - Beef shank + pork stewed in fresh & dried chilesBarbacoa de Borrego - Lamb + beef shank in coffee and Mexican spicesCarne de Res - Sirloin tips and our signature salsa chamanCochinita - Pork in bitter oranges & achiote Carnitas con Salsa Verde - Pork simmered in lard topped with salsa verdeFrijoles Negros - Black bean puree, *available veganGobernador - Sautéed shrimp, queso chihuahua, and pico de galloHongos con Huitlacoche - Roasted mushrooms, corn fungus, frijoles negros, epazote, pickled squash blossoms, *veganLengua - Beef tongue stewed in salsa verdeLuchador - Lightly battered cod, cilantro sauce, y pickled cabbage slawRajas Vegetarianas - Chiles poblano, corn, cooked in rich cremaPollo En Mole Verde - Chicken thighs in house made mole verde, queso fresco *contains nuts Aguacate Frito - Avocado fried in chiles secos rice flour, smashed avocado, salsa de chile morita *availalbe vegan

Beef shank + pork stewed in fresh and dried chiles, served with onions y cilantro, corn tortillas, and taco salsas. (8 oz is approximately 4 tacos and includes 6 tortillas)To reheat, cook for 10-15 minutes at 400°

Traditional Mexican sandwich with choice of filling, lettuce, tomato, avocado, mayonesa, served on pan telera with a side of chipotle salsa solitaria*contains glutenChoice of filling:Barbacoa - Braised beef and porkBarbacoa de Borrego - Lamb + beef shank braised in coffee and Mexican spicesCarne de Res - Sirloin tips and our signature salsa chamanCochinita - Pork braised with bitter orangeCarnitas con Salsa Verde - Pork braised in lard topped with salsa verdeGobernador - Sautéed shrimp, queso chihuahua, and pico de galloHuitlacoche - Roasted mushrooms, corn fungus, epazote, frijoles negros, pickled squash blossomLengua - Beef tongue stewed in salsa verdeRajas Vegetarianas - Chiles poblano cooked in rich cremaPollo en Mole Verde - Chicken thighs in house mole verde, queso fresco * contains nuts

Nixtamalized corn torilla, melted queso chihuahua, y choice of filling:Barbacoa - Beef shank and pork in stewed fresh and dried chilesBarbacoa de Borrego - Lamb + beef shank in mexican coffee, Negra Modelo & spicesCarne de Res - Sirloin tips and our signature salsa chamanCochinita - Pork in bitter oranges & achioteCarnitas con Salsa Verde - Pork simmered in lard topped with salsa verde, chicharronesGobernador - Diced wild-caught Pacific shrimp in salsa Anaheim with melted queso Chihuahua & pico de galloHuitlacoche - Roasted Mushrooms, corn fungus, epazote, frijoles negros, pickled squash blossomLengua - Beef tongue stewed in salsa verdeRajas Vegetarianas - Chiles poblano cooked in rich cremaPollo en Mole Verde - Chicken thighs in houe mole verde, queso fresco * contains nuts ~To reheat, cook for 10-15 minutes at 400°

Nixtamalized, crispy corn tortilla with the option to add any taco filling.Barbacoa - Beef shank and pork in stewed fresh and dried chilesBarbacoa de Borrego - Lamb + beef shank in mexican coffee, Negra Modelo & spicesCarne de Res - Sirloin tips and our signature salsa chamanCochinita - Pork in bitter oranges & achioteCarnitas con Salsa Verde - Pork simmered in lard topped with salsa verde, chicharronesGobernador - Diced wild-caught Pacific shrimp in salsa Anaheim with melted queso Chihuahua & pico de galloHuitlacoche - Roasted Mushrooms, corn fungus, epazote, frijoles negros, pickled squash blossomLengua - Beef tongue stewed in salsa verdeRajas Vegetarianas - Chiles poblano cooked in rich cremaPollo en Mole Verde - Chicken thighs in house mole verde, queso fresco * contains nuts

Our specialty hand-rolled flour tortilla, made from a 5th generation recipe with melted queso chihuahua and choice of filling:*contains glutenBarbacoa - Braised beef and porkBarbacoa de Borrego - Lamb + beef shank braised in coffee and Mexican spicesCarne de Res - Sirloin tips and our signature salsa chamanCochinita - Pork braised with bitter orangeCarnitas con Salsa Verde - Pork braised in lard topped with salsa verdeGobernador - Sautéed shrimp, queso chihuahua, and pico de galloHuitlacoche - Roasted mushrooms, corn fungus, epazote, frijoles negros, pickled squash blossomLengua - Beef tongue stewed in salsa verdeRajas Vegetarianas - Chiles poblano cooked in rich cremaPollo en Mole Verde - Chicken thighs in house mole verde, queso fresco * contains nuts ~To reheat, cook for 10-15 minutes at 400°

House-made Mexican flan*gluten free

Classic Mexican layer cake made by Panaderia Vargas

One avocado, perfectly ripe!

6-pk of Mexican Vienna-style lager

6-pk of Mexican Dunkel-style lager.

4-pk of sparkling mineral water

4-pk of Mexican Cokes made with real sugar.

4-pk of apple soda

Kit includes: 1L bottle El Buho Mezcal, fresh lime juice, house panela syrup, sal de chapulines & garnishes.1 kit is approximately 13 cocktails. Add El Buho, shake with ice and strain over ice.Add our house tres chiles shrub to make it spicy! +$15

Kit includes: 1L bottle El Velo tequila, fresh lime juice, house panela syrup, salt & garnishes.1 kit is approximately 13 cocktails. Add El Velo, shake with ice and strain over ice.Add our house tres chiles shrub to make it spicy! +$15

Large, sturdy tote with zipper designed by local artist Kristin Tata and screen-printed by Black Collar Screen-printing

12 oz/340 g bag Amatenango de la Frontera - Chiapas, Mexico.~Washed process~Pistachio, Cajeta, Cacao~Roasted by Sophomore Coffee, MD.