Claudio's Table Restaurant Menu

5441 MacArthur Blvd NW, Washington, DC 20016
  • Appetizers

    • BRUSCHETTA

      Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic, Olive Tapenade, Fresh Burrata, Sourdough Bread
      $17.00
    • PROSCIUTTO E GRISSINI

      Pio Tosini Prosciutto from Parma, Breadstick
      $14.50
    • ARANCINI

      Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron
      $12.50
    • ROASTED POLPO

      Frisee Salad, Pickled Onion, Bell Pepper Confit, Romesco Sauce
      $21.95
    • VITELLO TONNATO

      Pantelleria Caperberries, Taggiasche Olives, Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion
      $19.95
    • TUNA CRUDO

      Yuzu, Passion Fruit, Coriander, Pomegranate, Pickled Ramp
      $19.00
    • INSALATA VERDE

      Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons
      $12.00
    • Arugula Salad

      Olive Oil, Lemon Juice, Shaved Parmesan
      $12.00
  • Pastas

    • CASERECCE AL RAGU NAPOLETANO

      Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic, Pecorino Cheese, Red Onion
      $26.00
    • SPAGHETTI CHITARRA AL POMODORO

      Tomato, Olive Oil, Basil, Lemon Zest, Chilies
      $21.00
    • TONNARELLI CACIO E PEPE

      Pecorino Romano, Italian Black Pepper
      $22.00
    • GNOCCHI ALLA SORRENTINA

      Tomato, Mozzarella Fior di Latte, Basil, Olive Oil
      $23.50
    • CAVATELLI WITH SAUSAGE AND RAPINI

      Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies
      $23.95
    • BUCATINI ALL’AMATRICIANA

      Tomato, Guanciale (Pork Cheeks), Red Onion, Pecorino
      $22.95
    • SPAGHETTI ALLA VONGOLE

      Clams, Bread Crumbs, Garlic, Parsley, Chilies
      $26.00
  • Pizzas

    • MARINARA

      Fresh Tomato, Garlic, Oregano
      $19.00
    • MARGHERITA

      Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil
      $19.95
    • VEGETARIANA

      Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Pesto Genovese, Pinenuts
      $22.95
    • 4 STAGIONI

      Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza
      $22.95
    • FORMAGGIO APPASIONATO

      DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion Confit, Fig Jam
      $22.95
    • PEPPERONI

      Fior di Latte Mozzarella, Mutti Tomato, Olive Oil
      $21.00
    • FRIARIELLI

      Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian Sausage, Fior Di Latte Mozzarella
      $22.00
    • FUNGI

      Portobello Mushroom, White Mushrooms, White Beach, Porcini Sauce, Fior di Latte Mozarella, Shallots
      $22.00
    • PROSCIUTTO E PARMIGIANO

      Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil, Olive Oil
      $24.00
  • Entrees

    • PORCHETTA CON CAVOLO ROSSO (SUCKLING PIG)

      Tardivo Salad, Piedmont Chestnuts, Chives, Balsamic Vinaigrette
      $27.50
    • BRANZINO CON FAGIOLI & GNOCCHI FRITTO

      Green and Yellow Romano Beans, Onions, Tomato and Fried Spinach Ricotta Gnocchi
      $33.50
    • PARMIGIANA DI MELANZANE

      Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese served with Focaccia
      $24.95
    • BEEF TAGLIATA (NY STRIP - 16OZ)

      Served with Roasted Fingerling Potatoes, Shallots, Barolo Sauce
      $46.00
  • Sides

    • ZUCCHINI ALLA SCAPECE

      Tomato Confit, Olive Oil, Mint, Garlic
      $9.95
    • RAPINI SAUTÉED

      Garlic, Shallots, Pecorino Cheese, Calabrian Chili
      $9.95
    • BEANS ALLA ROMANA

      Green and Yellow Romano Beans, Onions, Tomato, Garlic
      $12.95
  • Desserts

    • TIRAMISU

      Mascarpone Cream, Ladyfingers, Coffee, Cocoa Powder
      $12.00
    • BOMBOLINI

      Ricotta Donut Served with Citrus Sugar and Vanilla- Verbena Crème Anglaise
      $12.00
    • BOMBOLINI - RICOTTA DONUT

      Citrus Sugar, Served with Vanilla- Verbena Crème Anglaise
      $12.00
    • PISTACHIO LEMON CAKE

      Tangy Lemon Curd, White Chocolate Pistachio Ganache and Zesty Mandarin Glaze
      $12.00
    • VANILLA PANNA COTTA

      Vanilla Cream, Served with Chef Selection of Red Fruit and Red Fruit Coulis
      $12.00
    • CANNOLI

      Sheep Ricotta Cream (Choice of 2) Chocolate, Candied Orange, Sicilian Pistachio
      $12.00
    • Gelato

      Soft Served Vanilla and / or Raspberry Swirl With Wafers Gavotte
      $12.00
    • PISTACHIO LEMON CAKE

      Tangy Lemon Curd, White Chocolate PistachioGanache and Zesty Mandarin Glaze
      $12.00

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