Claudiana Italian Restaurant Menu

8475 Sancus Blvd, Columbus, OH 43240
  • Starters

    • Arancini Di Ana Maria

      Parmesan risotto balls stuffed with mozzarella cheese. Dusted in breadcrumbs then flash-fried. Served with homemade tomato basil sauce.
    • Classic Italian Antipasto

      Variety of imported Italian meats & cheeses with fresh & pickled vegetables.
    • Claudiana Caprese

      Fresh tomatoes & buffalo mozzarella cheese, garnished with fresh basil, drizzled with extra virgin olive oil and balsamic glaze and garnished with fresh basil.
    • Fried Calamari

      Semolina dusted crispy calamari fried & served with homemade tomato basil & aioli sauces.
    • Italian Bruschetta

      Toasted French baguette rubbed with garlic and topped with olive oil, fresh tomatoes, fresh mozzarella & balsamic glaze.
    • Sausage & Peppers

      Italian sausage sauteed with fresh sliced peppers, mushrooms, red onion, mild banana pepper rings & a roasted garlic seasoning.
  • Salads & Soups

    • Claudiana Salad

      Fresh mixed salad greens, roma tomatoes, cucumbers, red onion, black olives, feta cheese, and homemade Italian dressing.
    • Caesar Salad

      Crispy romaine lettuce, parmesan cheese, homemade croutons, and hard boiled eggs with a classic caesar dressing.
    • Wedge Salad

      Iceberg wedge with crispy pancetta, tomatoes, & bleu cheese dressing.
    • Harvest Salad

      Spring mix tossed with candied walnuts, raisins, goat cheese, strawberries & Granny smith apple drizzled with a homemade sweet parsley vinaigrette.
    • Mediterranean Salad

      Tomatoes, assorted bell peppers, cucumber, onion, feta cheese & kalamata olives drizzled with extra virgin olive oil. (One size)
    • Homemade Classic Italian Wedding Soup

      Fresh chicken, mini meatballs, spinach & acini di pepe pasta. Cup or bowl.
    • Soup Of The Day

      Ask you server!
  • Pizza

    • Traditional Pepperoni Pizza

      Homemade tomato basil sauce, mozzarella & pepperoni.
    • Cheese Pizza

      Homemade tomato basil sauce, mozzarella, provolone & parmesan.
    • White Pizza

      Mozzarella, parmesan, romano & ricotta.
    • Mediterranean Pizza

      Homemade tomato basil sauce, peppers, onions, mushrooms, banana peppers, artichokes, olives & fresh mozzarella.
  • Pasta

    • Fettuccine Alla Romana

      Smoked ham, fresh mushrooms & peas tossed with our homemade fettuccine pasta & creamy Alfredo sauce.
    • Chicken Penne

      Sauteed chicken, bell peppers, onions, mushrooms, sun-dried tomatoes, artichokes, garlic, parsley, parmesan cheese & olive oil on penne pasta.
    • Ravioli Claudiana

      Ravioli filled with ground beef, spinach, mozzarella & ricotta cheese, topped with our homemade tomato basil sauce.
    • Ravioli Viktoria

      Ravioli filled with mozzarella, ricotta, parmesan & Romano cheese served with creamy Genovese sauce & fresh diced tomatoes.
    • Baked Gnocchi

      Potato dumplings tossed in a homemade creamy Alfredo sauce and prosciutto. Topped with mozzarella cheese and finished in the oven.
    • Shrimp & Sausage Arrabbiata

      Jumbo shrimp, Italian sausage, red onion, diced tomatoes, and bell peppers in a spicy Arrabbiata sauce on our homemade fettuccine pasta.
    • Chicken Caprese

      Sauteed chicken tossed in olive oil, garlic, diced tomatoes, roasted red peppers & fresh mozzarella cheese with our homemade spaghetti pasta.
    • Rigatoni Bolognese

      Rigatoni pasta tossed with tomato basil sauce & our homemade bolognese sauce.
    • Spaghetti With Meatballs

      Homemade spaghetti & meatballs served with our homemade tomato basil sauce.
    • Lasagna

      Homemade pasta sheets layered with homemade meat sauce, four Italian cheeses & topped with our homemade tomato basil sauce.
    • Spaghetti Primavera

      Homemade spaghetti pasta tossed with bell peppers, onions, mushrooms, peas & broccoli in extra virgin olive oil.
    • Linguini Aglio Olio

      Homemade linguini pasta tossed with extra virgin olive oil, garlic, olives, parsley & crushed red pepper.
  • A La Carte Side Dishes

    • Meatball

    • Italian Sausage

    • Grilled Chicken Breast

    • Shrimp

    • Salmon

    • Side Pasta

    • Mediterranean Risotto

    • Parmesan Risotto

    • Black Truffle Risotto

    • White Truffle Risotto

    • Alfredo Sauce

    • Tomato Basil Sauce

    • Pesto Genovese Sauce

    • Arrabbiata Sauce

    • Bolognese Sauce

    • Sauted Mushrooms

    • Broccoli

    • Asparagus

  • Entrees

    • Filet Mignon

      10oz Angus center-cut filet mignon topped with a port wine reduction. Served with roasted red skin potatoes & asparagus.
    • Veal Chop

      12-14oz Bone-in veal chop stuffed with prosciutto & fontina cheese, served with a red wine reduction & demi-glaze mushroom sauce. Served with parmesan risotto and fresh asparagus.
    • Eric’s Pork Chop

      Grilled, hand-cut, bone-in chops finished with a red wine reduction & mushroom demi-glaze sauce. Served with roasted red skin potatoes & green beans.
    • Pollo Alla Riviera

      Fresh chicken breast sauteed with artichoke hearts, sun-dried tomatoes, white wine & spinach in a creamy cheese sauce. Served with a side of penne pasta & homemade tomato basil sauce.
    • New York Strip

      12oz New York strip brushed with gorgonzola cheese, served with broccoli & red skin potatoes.
    • Lamb Chops

      New Zealand lamb chops with fresh herb sauce, served with asparagus & Mediterranean risotto.
    • Piccata

      Fresh chicken or veal cutlet sauteed with fresh lemon & capers in a white wine sauce with a side of homemade fettuccine Alfredo • Chicken | Veal
    • Parmesan

      Fresh chicken or veal cutlet lightly breaded and topped with provolone cheese & touch of homemade tomato basil sauce. Served with side of spaghetti pasta with homemade tomato basil sauce • Chicken | Veal
    • Marsala

      Fresh chicken or veal cutlet sauteed with mushrooms & finished with a Marsala wine sauce. Served with a side of fettuccine Alfredo • Chicken | Veal
  • Seafood

    • Broiled Salmon

      Fresh salmon filet grilled, served with red skin potatoes & fresh asparagus. Parsley & tapenade on the side.
    • Mediterranean Pescatore

      Fresh shrimp, scallops, calamari & mussels sauteed with garlic, crushed red pepper and chardonnay wine. Tossed with our homemade linguini pasta in a fresh tomato sauce.
    • Risotto Milanese

      Parmesan risotto tossed with shrimp, scallops, lobster, saffron, chardonnay wine & parmesan cheese. Served with steamed broccoli.
    • Shrimp Scampi Pasta

      Shrimp sauteed in a white wine, garlic & lemon caper sauce with diced tomatoes served over our homemade spaghetti pasta.
    • Spaghetti Alla Vongole

      Homemade spaghetti pasta tossed with clam meat, garlic, shallots, parsley, basil, red pepper flakes, extra virgin olive oil, white wine, fresh tomatoes & Romano cheese. Topped with whole little neck clams.
    • Penne Mare Monte

      Shrimp, scallops, calamari, portobello, shiitake & porcini mushrooms. Tossed in a creamy brandy sauce with penne pasta.
  • Bambini

    • Cheese Tortellini

      Tortellini pasta served in our homemade tomato basil sauce.
    • Spaghetti & Meatball

      Homemade spaghetti tossed our homemade tomato basil sauce. Served with a homemade meatball.
    • Children’s Pepperoni Or Cheese Pizza

    • Children’s Pasta

      Choice of pasta with your choice of butter, tomato basil or Alfredo sauce.
    • Chicken Tender Basket

      Three chicken tenders and a side of french fries.
    • Macaroni & Cheese

  • Dolci

    • Cannoli Alla Riviera

      Pastry filled with sweet ricotta and chocolatec chips. Served plain or chocolate dipped • Plain $8.00 | Chocolate Dipped $9.00
      $9.00
    • Cheesecake

      Served with fresh strawberries and strawberry glaze.
      $8.00
    • Spumoni Bomba

      Strawberry, pistachio & chocolate gelato coated in dark chocolate.
      $11.00
    • Tartufo Classico

      Zabaglione semifreddo surrounded by chocolate gelato & carmelized hazelnuts topped with cocoa powder.
      $10.00
    • Natasha’s Baklava

      House made Phyllo layered with walnuts, butter, sugar and lemon.
      $10.00
    • Tirimisu

      Lady fingers soaked in espresso & marsala wine, with sweet mascarpone & cocoa powder.
      $10.00
    • Chocolate Cake

      Classic four layer cocoa sponge filled with dark chocolate cream with Santo Domingo cocoa paste, decorated with chocolate flakes.
      $9.00
    • Gelato

      Your choice of vanilla, chocolate.
      $10.00
    • Torta Della Nonna

      Pastry cream with a hint of lemon on a short bred crust covered with pine nuts, almonds and powdered sugar.
      $8.00
    • Panna Cotta

      Sweetened vanilla cream thickened with gelatin topped with fresh berries.
      $11.00
    • Lemon Sorbet

      Refreshing lemon sorbert. Served in a fresh lemon shell!
      $10.00
  • Imported

    • Peroni

    • Moretti

    • Stella

    • Heineken

    • Heineken Light

    • Heineken Zero

    • Corona

    • Modelo

    • Modelo Negra

    • Warsteiner

  • Domestic

    • Budweiser

    • Bud Light

    • Michelob Ultra

    • Coors Light

    • Miller Light

    • Yuengling

    • Yuengling Light

    • Killian's

    • Blue Moon

    • Columbus

    • Brewing IPA

  • Red Wine by the Glass

    • House Red

      $7.00
    • Brachetto, La Sera Sweet Red, Italy

      $10.00
    • Montepulciano, Italy

      $8.00
    • Nero D'Avola, Italy

      $8.00
    • Chianti, Pattini, Italy

      $9.00
    • Chianti Classico, Albola, Italy

      $11.00
    • Merlot, Collier Creek, California

      $10.00
    • Sangiovese, Italy

      $9.00
    • Malbec, Diamandes, Argentina

      $10.00
    • Pinot Noir, Vento Di Mare, Italy

      $9.00
    • Pinot Noir, California

      $9.00
    • Red Blend, Centine, Italy

      $12.00
    • Cabernet Sauvignon, Bovin, Macedonia

      $11.00
    • Cabernet Sauvignon, Wente, California

      $12.00
    • Zinfandel, Collier Creek, California

      $10.00
  • Red Wine by Bottle

    • Old School Zinfandel, Peterson, California

      $42.00
    • Primitivo, Infiniti, Italy

      $38.00
    • Petit Sirah, McManis, California

      $40.00
    • Shiraz, Torbreck Woodcutters, Barossa Valley

      $52.00
    • Bordeaux, Chateau Macquin, France

      $48.00
    • Chianti Classico, Lamore, Italy

      $54.00
    • Chianti Classico Riserva, Bibbione, Italy

      $48.00
    • Valpoicella Ripasso, Terra Di Verona, Italy

      $40.00
    • Valpoicella Ripasso, Giusti, Italy

      $52.00
    • Pinot Noir, Benovia, Russian River Valley

      $85.00
    • Merlot, Luke, Washington

      $48.00
    • Merlot, Stags' Leap, Napa Valley

      $68.00
    • Cabernet Sauvignon, Austin, Paso Robles

      $45.00
    • Cabernet Sauvignon, Roberst & Rogers, Napa Valley

      $62.00
    • Cabernet Sauvignon, Post & Beam, Napa Valley

      $75.00
    • Cabernet Sauvignon, Kamnik Ten Barrels, Macedonia

      $108.00
    • Amarone Della Valpolicella, Terra Di Verona, Italy

      $48.00
    • Amarone Della Valpolicella, Campagnola, Italy

      $68.00
    • Barolo, Poiana, Italy

      $65.00
    • Barolo, Fratelli Ferrero, Italy

      $75.00
    • Barolo, Muchelle Chiarlo, Italy

      $95.00
    • Toscana, Supremus, Italy

      $65.00
    • Brunello Di Montalcino, Bernazzi, Italy

      $72.00
    • Brunello Di Montalcino, Pietranera, Italy

      $85.00
    • Super Tuscan, Bacco In Toscana, Italy

      $50.00
    • Super Tuscan, Gaja Camarcanda, Italy

      $135.00
    • Vranec, Kamnik, Macedonia

      $175.00
  • White Wine by The Glass & Bottle

    • House White

      $7.00
    • Moscato, Primo Amore, Italy

      $8.00
    • Sauvignon Blanc, 13 Celsius, New Zealand

      $9.00
    • Sauvignon Blanc, Dawn, New Zealand

      $38.00
    • Pinot Grigio, Caposaldo, Italy

      $8.00
    • Pinot Grigio, Pietrame, Italy

      $10.00
    • Pinot Grigio, Terlato, California

      $46.00
    • Chardonnay, Benziger, California

      $10.00
    • Chardonnay, Bovin, Macedonia

      $10.00
    • Chardonnay, Cuvasion, California

      $52.00
    • Chardonnay, Post & Beam, Napa Valley

      $75.00
    • Chardonnay, Cakebread, Napa Valley

      $85.00
    • Riesling, Righteous, Germany

      $9.00
  • Sparkling/ Rose by Bottle & Glass

    • Prosecco, Italy

      $12.00
    • Prosecco, Santa Margherita, Italy

      $46.00
    • Brachetto, Rosa Regale, Italy

      $12.00
    • Brut, Piper Sonoma, Sonoma Country

      $42.00
    • Champagne, Liebart-Regnier, France

      $80.00
    • Rose, Bovin Ana Marija, Macedonia

      $10.00
    • Rose, Coteaux D'aix Provence, France

      $12.00
  • Cocktails

    • Limoncello Martini

    • Italian Wedding Cake Martini

    • Tiramisu Martini

    • Espresso Martini

    • Moscato Spritzer

    • Aperol Spritzer

    • Teri's Rum Runner

    • Sesso On The Beach

    • Old Fashioned

    • Manhattan

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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