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- 20 Oz. Bone-In Pastrami Spiced RibeyeWe cover our 20oz. ribeye steak in a pastrami spiced rub, then cook to your liking. Served with a side salad of watercr...$61.60
- 42 Oz. Tomahawk RibeyeOur chefs grill a 42 oz. bone-in prime dry-aged rib eye to your liking. It is then topped with maldon sea salt and plated with...$41.90
- Surf & TurfWe serve a 42 oz. Tomahawk ribeye steak cooked to your liking, paired with a butter-poached chili lobster tail. Season...$159.50
- 10 Oz. Filet MignonPremium filet from black angus cattle in america's heartland. It is hand cut daily, with minimal fat and marbling. Served w...$57.20
Others
- Wedge SaladWe top a wedge of crisp iceberg lettuce with thick-cut chopped bacon, jasper hill blue cheese dressing, bloomed...$25.30
- Caesar SaladOur chefs top romaine hearts with shaved parmesan, caesar dressing, chopped herbs, bacon and freshly cracked pepper.$20.90
- Beet SaladRoasted baby beets served with pistachios, watercress, goat cheese, and drizzled with a champagne vinaigrette.$20.90
- Creamed Sunchoke SpinachOur chefs prepared our creamed spinach with tender baby spinach folded into a creamy sunchoke emulsion. To finish,...$12.10
- Broccoli RabeWe saute broccoli rabe in extra virgin olive oil with garlic and chili pepper flake.$13.20
- Hand-Cut French FriesCrispy, golden-fried idaho potatoes lightly seasoned with sea salt.$11.00
- Classic CaviarOne ounce of osetra caviar is served with fresh blini, creme fraiche, and a mother of pearl spoon.$97.90
- Baked PotatoesOur chefs confit fingerling potatoes and top with creme fraiche, osetra caviar, and fresh chives.$26.40
- Oysters And PearlsKumamoto oysters are topped with osetra caviar, and chilled grey goose vodka.$29.70
- Tagliatelle With Dry VermouthOur chefs hand make fresh tagliatelle and top it with shallots, dry vermouth, creme, pecorino romano, and osetra caviar.$35.20
- Chilled Lobster SaladMaine lobster is served with crisp fingerling potatoes, creme fraiche, and osetra caviar.$50.60
- Salmon Tartare With CaviarScottish salmon is served with shallots, celery leaves, chives, fresh lime juice, and osetra caviar.$35.20
Menu Photos
Menu Photos
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