Classic India Restaurant Menu

Served with one chicken dish, one fresh vegetable, rice, naan bread and salad.

Served with two fresh vegetables, rice, naan bread and salad.

Served with chickpeas and 2 bread stuffed with potatoes, Indian spices, onion and pickle.

Large Indian bread with chick peas.

Large Indian bread with chick peas.

Served with traditional Indian stuffed vegetables and sauce.

Tangy and spicy snacks of yoghurt, tamarind and mint chutney and Indian chips.

Marinated legs of chicken prepared in tandoor.

Deep fried chicken in traditional bater.

Marinated cubes of chicken prepared in tandoor.

Spicy. A burnese specially. Made hot and spicy with green chillies.

Deep fried fish in traditional bater.

Marinated cubes of fish prepared in tandoor.

Deep fried Indian cheese in traditional bater.

Deep fried vegetable in traditional bater.

Soup using an assortment of vegetables.

Roasted and mashed eggplant with onions and tomatoes.

Chickpeas cooked with Indian spices.

Spicy. Indian cheese marinated with green chillies, green peppers, onions, and tomatoes.

Lentils cooked in creamy buttery base.

Dry potatoes in cumin spice.

Indian gravy made with curd and vegetable pakora.

Mashed vegetables, with raisins and nuts in thick creamy sauce.

Peas and Indian cheese delicately sauteed in a creamy sauce.

Boiled potatoes in spinach.

Spinach and Indian feta cheese deliciated sautéed in a creamy.

Dry potatoes in green vegetables.

Green vegetables and Indian cheese delicately sautéed in a creamy sauce.

Indian cheese simmered with onions and tomatoes in a rich creamy sauce.

Yellow lentils with Indian spices.

Vegetables prepared in a cream-based sauce with raisins and almonds.

Dry potatoes and chicken in cumin spice.

The flavours of Indian curry with chicken.

Chicken mixed with classic flavours of ginger, onion, tomato, and green pepper accompanied with a thick gravy sauce.

Chicken prepared in a cream-based sauce with raisins and almonds.

Chicken prepared with the south Indian spices and flavours.

The flavours of Indian curry with eggs.

Indian north western inspired fish curry.

Fish prepared with the south Indian spices and flavours.

Dried potatoes and lamb flavoured with cumin.

The flavours of Indian curry with lamb.

Lamb mixed with classic flavours of ginger, onion, tomato, and green pepper accompanied with a thick gravy sauce.

Lamb prepared in a cream-based sauce with raisins and almonds.

Lamb prepared with the south Indian spices and flavours.

Steamed long grain Indian rice.

Delicately seasonal and fried basmati rice, cooked with onions, tomatoes, cashews and spices with lamb.

Delicately seasonal and fried basmati rice, cooked with onions, tomatoes, cashews and spices with vegetables.

Indian mashed potatoes bread made on tawa.

Traditional Indian bread prepared in tandoor with chicken.

Traditional Indian bread prepared in tandoor with garlic.

Traditional Indian bread prepared in tandoor with onion.

Indian mashed cheese bread made on tawa.

Traditional Indian bread prepared in tandoor with spinach.

Traditional Indian bread prepared in tandoor.

Traditional Indian bread prepared in tandoor.

Traditional Indian bread prepared in tandoor.

Yogurt with thin shredded slices of cucumber.

Mixed vegetables in pickle form.

Small pieces of raw tomatoes and onion freshly cut.

Ras malai means juicy cream in the north Indian languages of Hindi and Punjabi. This dish originated in eastern India, before spending to the rest of South Asia.