Classic Chinese Cuisine Menu

Rice paper or crispy dough filled with shredded vegetables.

Shrimp, chicken or vegetables.

Pork.

Fried or steamed.

Cheese.

Butterflied shrimp that has been fried.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Savory folded flatbread.

Shrimp roll, fantail shrimp, crab rangoon, chicken wing and chicken fingers.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Chicken, shrimp, pork, wonton, noodle and vegetables.

Chunks of chicken marinated quickly fried until crispy and blend with our sesame seeds sauce.

Chunks of chicken quickly fried until crispy with dried orange peels in a spicy and tangy sauce.

Strips of chicken breast fried until crispy, then sauteed in a special tangy sauce.

Sliced filet of beef lightly battered, fried until crispy with orange rinds in a spicy tangy sauce.

Strips of beef lightly fried crispy and sauteed in our special sauce and sprinkled with sesame seeds.

Flank steak, chicken, shrimp sauteed with vegetable in our special brown sauce.

Jumbo shrimp lightly fried until crispy and blend with mixed vegetable in our special sauce.

Jumbo shrimp lightly fried until crispy and vegetable with orange rinds in a spicy tangy sauce.

Slices of lightly battered fish filet sauteed with vegetables in a special tangy sauce.

Scallops, shrimp, lobster meat with vegetables in a spicy brown sauce.

Hot and spicy shrimp and moo goo gal pan served on 1 big plate.

Shrimp, scallop and chicken stir fried with mixed vegetables in chef's tangy spicy brown sauce.

Beef slices and scallops sauteed with vegetables in chef's tangy brown sauce.

Chicken, beef, shrimp and vegetables.

Shrimp, beef, pork, scallops and chicken stir fried with mixed vegetables in chef's succulent brown sauce.

Shrimp, lobster meat and scallop stir fried with vegetables in chef's tangy white sauce.

Lobster and chicken stir fried with vegetables in our specialties brown sauce.

Shrimp and scallop stir fried with vegetable in our specialties garlic sauce.

Lightly fried shrimp sauteed with salt pepper.

Jumbo shrimp lightly fried until crispy and sauteed with creamy coconut sauce.

Shrimp, beef and chicken sauteed with vegetables in our special hunan sauce.

Fresh scallops, shrimp, beef and chicken sauteed with peanuts and vegetables in a spicy brown sauce.

Jumbo shrimp and assortment of vegetables stir fried in white sauce.

General tso's chicken and crystal shrimp served on 1 plate.

Scallops, beef and chicken sauteed with vegetables.

Combination of general tso's chicken and shrimp together.

Chicken, beef and shrimp.

Beef, lobster meat, shrimp, chicken sauteed with vegetables in a brown sauce and surrounded by 6 fried wontons.

Scallops, shrimp, lobster meat, beef, chicken, pork sauteed with vegetables in a brown sauce and surrounded by 6 fantail shrimp.

Hot and spicy. Spicy stir-fry.

Cooked with or incorporating both sugar and a sour substance.

Sweet and spicy.

Hot and spicy.

Served with chicken and shrimp.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir-fried chicken and vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Hot and spicy.

Hot and spicy. Spicy stir-fry.

Hot and spicy.

Sweet and spicy.

Spicy stir-fry.

Sweet and spicy.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Tofu and fround pork and tossed in spicy brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Sweet and spicy.

Hot and spicy.

Fried tofu and vegetables stir fried in brown sauce.

Hot and spicy.

Sweet and spicy. Deep-fried with sweet and spicy sauce.

Vegetable stir fry.

Stir fried rice noodle dish.

Shrimp, chicken or vegetables.

Pork.

Cheese.

Butterflied shrimp that has been fried.

Filled dough.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Savory folded flatbread.

Shrimp roll, fantail shrimp, crab rangoon, chicken wing and chicken fingers.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Sushi roll with ell, shrimp tempura, and avocado.

Chicken, shrimp, pork, wonton, noodle and vegetables.

Cooked in a pungent savory sauce.

`

Deep fried with sweet and spicy sauce.

Bean curd made from soybeans.

Cooked in a pungent savory sauce.

Curry seasoned dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Stir fried chicken and vegetables.

Cooked with or incorporating both sugar and a sour substance.

Shrimp and chicken.

Deep fried with sweet and spicy sauce.

Battered and cooked in a sweet orange sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Curry seasoned dish.

Mild white sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Spicy stir-fry.

Cooked with or incorporating both sugar and a sour substance.

Deep fried with sweet and spicy sauce.

Shrimp and chicken.

Deep fried with sweet and spicy sauce.