Class 302 Cafe Cerritos Menu

Tender braised pork chop with steamed rice, pickled vegetables, ground pork topping, corn, and broccoli.

Tender beef, noodles, bok choy, cilantro, green onion, and chili oil in a spicy broth.

Milk tea with choice of size: Regular or Large.

Popcorn chicken bento box: Includes popcorn chicken, steamed rice, mixed salad, California roll, tempura vegetables, and miso soup.

Deep-fried pork chop with rice, miso soup, and a side salad.

Stir-fried rice with Chinese sausage, egg, peas, carrots, and onions.

Pan-fried oysters with eggs, typically accompanied by a sweet and savory sauce.

Lightly battered calamari, deep-fried until crispy, typically served with sweet chili sauce and garnished with scallions.

Blended with almond flavor and creamy milk tea, offering a subtly nutty and smooth taste.

Creamy milk tea typically combined with smooth egg pudding for a delightful texture and rich flavor.

Fresh milk tea typically includes a blend of robust tea and creamy milk, offering a smooth and comforting experience.

Classic black milk tea blend with soft, chewy grass jelly.

Rich Japanese black milk tea typically sweetened with caramel toffee.

Our milk tea sweetened with pure honey, offering a delightful blend of tea and honey flavors.

Japanese green milk tea: A smooth blend of traditional Japanese green tea and milk, offering a creamy and aromatic experience.

Made with premium jasmine green tea and milk, this jasmine green milk tea typically includes a creamy blend that offers a floral and refreshing taste.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Fragrant oolong tea blended with creamy milk and infused with the delicate floral notes of osmanthus.

Black tea base with rose syrup and milk.

Fresh milk mixed with house-blended strawberry puree and jasmine green tea.

A creamy milk tea infused with the sweet, nutty flavor of taro root.

Mocha espresso milk tea combines rich espresso with creamy milk tea, typically enhanced by a hint of chocolate flavor for a delightful twist.

Classic blend of robust tea and creamy soy milk, offering a smooth and traditional taste.

A creamy milk tea typically infused with honeydew flavor, offering a refreshing and subtly sweet taste experience.

Made with traditional Chinese wintermelon, known for its light caramel flavor, reminiscent of sweet and salty kettle corn.

Traditional black tea, typically featuring rich and robust flavors.

A green tea typically infused with lemon essence, offering a refreshing and mildly citrusy flavor.

Freshly brewed green tea typically infused with guava syrup, offering a tropical twist to a classic beverage.

A blend of fresh grapefruit slices and pulp with our freshly brewed jasmine green tea.

Refreshing winter melon tea, known for its light caramel flavor, combined with special grass jelly for a unique texture.

A blend of osmanthus flower tea and oolong tea, typically accompanied by aloe vera pieces.

Assam black tea with honey, fresh lemon juice, and aloe vera.

A refreshing tea blend featuring guava and lemon flavors, complemented by soothing aloe vera.

Herbal tea with grass jelly, typically featuring a blend of refreshing and mildly sweet flavors.

Freshly brewed premium-grade green tea, typically sweetened with pure honey.

Green tea infused with passion fruit flavor, typically enhanced with fresh fruit pieces and chia seeds.

Made with traditional Chinese winter melon, known for its light caramel flavor.

A refreshing blend of jasmine green tea and mango syrup, offering a balance of floral and fruity notes.

Jasmine green tea combined with peach syrup, typically includes fruit pieces for added texture.

A refreshing blend of natural green tea and creamy yogurt, offering a balanced, tangy twist.

Blended passion fruit puree and fruit juice, creating a refreshing and tangy smoothie.

A refreshing blend of peach purée and fruit juice, typically mixed with ice for a frosty treat.

Almond flavor ice blended with milk and typically includes boba and almond jelly.

Ice blended milk tea with rich black tea and sweetened with brown sugar.

Fresh strawberries blended into a smooth, frosty beverage, typically featuring a creamy texture and vibrant flavor.

A refreshing blend of green apple with ice, typically including a touch of sugar and cream for a smooth, icy treat.

Honeydew blended with milk and sugar, typically includes cream for a smooth, refreshing treat.

Fresh taro and red bean ice blended drink, typically includes sweetened milk and chewy toppings.

Japanese green tea blended with ice and milk foam, typically includes red bean.

Brewed Thai tea blended with milk and sugar, creating a creamy and sweet frosty drink.

Almond milk tea ice blended with royal milk tea and almond essence.

Taro powder blended with ice and milk, typically includes tapioca pearls and sweet jelly.

Blended coffee with Oreo cookies, milk, and ice cream, topped with whipped cream.

Freshly brewed coffee blended with caramel sauce and ice, topped with whipped cream and caramel drizzle.

Blended coffee with chocolate and espresso, typically includes whipped cream.

Blended lychee with ice for a refreshing slushy.

Blended berries with Calpico, a tangy Japanese yogurt-flavored drink, and ice.

Made with mango chunks and mango syrup, blended into a refreshing slushy.

Blended with fresh strawberries, this slushy typically includes strawberry syrup for a sweet and fruity treat.

Blended guava chunks and guava syrup with ice.

Ice blended milk with honey boba and egg pudding.

Ice blended milk with caramel drizzle, egg pudding, and honey boba pearls.

Iced milk with Japanese green tea and honey boba.

Iced milk with Japanese green tea, honey boba, and egg pudding.

Iced milk with grass jelly and honey boba: Smooth milk with chewy grass jelly and sweet honey boba.

Ice blended milk with sweet red beans, creamy egg pudding, and chewy honey boba pearls.

Iced milk with fresh strawberry, creamy egg pudding, and honey boba pearls.

Ice blended milk with rich chocolate, egg pudding, and honey boba pearls.

Iced soy milk with egg pudding, honey boba, and caramel drizzle.

Iced soy milk with fresh strawberries, egg pudding, and honey boba pearls.

Soy milk with red bean, egg pudding, and honey boba.

Pan-fried oysters with eggs, typically accompanied by a sweet and savory sauce.

Pan-fried Taiwanese shrimp omelet with eggs, typically includes shrimp, vegetables, and a savory sauce.

Golden fried oysters: Deep-fried oysters with a golden, crispy exterior, typically paired with a tangy dipping sauce.

Crispy spring roll filled with seasoned pork, vegetables, and noodles, wrapped in a thin pastry.

Ground pork sausage seasoned with liquor and various spices, complemented by fresh garlic.

Crispy egg rolls filled with cabbage, carrots, mushrooms, and celery, typically served with sweet and sour sauce.

Lightly battered calamari, deep-fried until crispy, typically served with sweet chili sauce and garnished with scallions.

Braised pork hock, typically deboned and sliced, served with a savory sauce of chili, garlic, and black vinegar.

Hand-made wontons filled with a savory mixture and coated in a spicy Sichuan sauce.

Shrimp and pork dumplings typically include minced shrimp and pork wrapped in a thin flour dough, often steamed or pan-fried.

Fried pork intestines, marinated and deep-fried to a crispy texture, typically seasoned with garlic and spices.

Boiled pork intestines: Typically includes tender pork intestines, seasoned with a blend of traditional Asian spices.

Fried squid balls: Taiwanese-style squid balls fried to order and typically seasoned with pepper salt.

Deep-fried sweet potato fries typically seasoned with a hint of plum spice.

Golden fried mushrooms: Deep-fried mushrooms, typically served with a savory dipping sauce.

Grilled corn on the cob, typically seasoned with a sweet and savory barbecue sauce.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.

Medium firm tofu paired with century egg, typically garnished with crushed peanuts and finished with a sesame garlic sauce.

Taiwanese kimchi: Fermented napa cabbage with garlic, ginger, and chili, offering a balance of sweet and sour flavors.

Bacon-wrapped cabbage typically paired with a savory sauce and garnished with sesame seeds.

Contains Ground Pork on top.

Contains ground pork on top.

Braised pork chop marinated in Asian spices and slow-cooked until tender. Typically includes soy sauce and aromatics for a rich, savory flavor.

Deep-fried pork chop, marinated with Asian spices, served with a sprinkle of fried garlic.

Grilled chicken fillet typically marinated in a spicy blend of Asian seasonings.

Grilled salmon with a hint of rosemary, typically paired with a light soy-based glaze.

Marinated in soy sauce and spices, resulting in a savory and rich flavor.

Fried chicken leg, typically seasoned with Asian spices and deep-fried until crispy.

Fried chicken leg served with rice, salad, miso soup, and vegetable tempura.

Grilled sausage and Taiwanese roll, typically includes rice, seaweed salad, and pickled vegetables.

Grilled rosemary salmon with teriyaki sauce, served with rice, salad, vegetable spring rolls, and California rolls.

Deep-fried pork chop with rice, miso soup, and a side salad.

Braised pork leg with peanuts, served over rice, typically includes a small salad, pickled vegetables, and a side of tamagoyaki (Japanese rolled omelette).

Grilled chicken fillet with spicy sauce, served with steamed rice, mixed vegetables, and a boiled egg.

Popcorn chicken bento box: Includes popcorn chicken, steamed rice, mixed salad, California roll, tempura vegetables, and miso soup.

Swai fish bento box: Includes swai fish, steamed rice, miso soup, garden salad, and assorted sushi rolls.

Grilled Taiwanese sausage served over rice. Typically includes a small salad, pickled vegetables, tamagoyaki (Japanese omelette), and seaweed salad.

Fried rice with shrimp, eggs, peas, carrots, and scallions.

Ground pork, seasoned and stir-fried, served over steamed rice. Typically garnished with green onions and a savory sauce.

Spicy bacon fried rice with egg, peas, carrots, green onions, and a hint of chili.

Stir-fried rice with salmon, egg, onions, carrots, and bean sprouts, seasoned in apple sauce.

Fried rice with fish fillet, egg, peas, and green onions.

Crispy pork chop fried rice typically includes fried rice with egg, crispy pork chop, and garnished with chopped shallots.

Shredded chicken served over steamed rice, typically includes a mix of vegetables and light seasoning.

Spicy chicken fillet fried rice with mushrooms, egg, and green onions.

Stir-fried rice with Chinese sausage, egg, peas, carrots, and onions.

Stewed pork with mushrooms served over white rice, typically featuring a savory sauce that enhances the rich flavors of the meat and mushrooms.

Shrimp stew with rice: A savory shrimp stew, typically includes vegetables and spices, served over white rice.

Squid stew typically cooked with vegetables and served over white rice.

Crispy chicken stew served over white rice, typically includes tender chicken pieces in a savory stew.

Shrimp and pork wontons with egg noodles in a savory chicken broth, typically garnished with fresh vegetables and herbs.

Stir-fried rice noodles with ground pork, onions, napa cabbage, carrots, and bean sprouts, inspired by Taiwanese flavors.

Stir-fried rice noodles with your choice of protein, typically including cabbage, onion, and carrots.

Stir-fried noodles with your choice of protein, typically accompanied by cabbage and onion.

Thick rice noodles with pork meatballs, typically accompanied by bean sprouts, cilantro, and green onions in a savory broth.

Thick rice noodles with pork intestine, bok choy, scallion, cilantro, and beef bone broth.

Shredded chicken dry egg noodles typically include tender shredded chicken, thin egg noodles, and a rich soy-based sauce, often garnished with fresh vegetables.

Tender shredded chicken atop cold noodles, garnished with fresh cilantro, pickled vegetables, and a marinated egg.

Crispy pork chop atop dry noodles with shredded salads, pickled carrots, and a sprinkle of peanuts.

Mushroom pork stew with noodles typically includes tender pork, a variety of mushrooms, and fresh noodles in a savory broth. Often garnished with vegetables and aromatic herbs.

Rice noodles with tender pork stew and mixed mushrooms, typically garnished with bean sprouts and scallions.

Squid stew with noodles: Squid simmered in a savory broth with noodles, typically featuring a mix of vegetables and aromatic spices.

Squid stew with tender rice noodles, typically includes a mix of vegetables and aromatic herbs in a savory broth.

Crispy chicken over tender noodles in a savory stew with bean sprouts, green onion, and garlic.

Crispy chicken with rice noodles, bean sprouts, green onions, and garlic in a savory brown broth.

Shrimp stew with noodles typically includes shrimp, vegetables, and egg noodles in a savory broth.

Shrimp stew with rice noodles typically includes shrimp, scallions, and a flavorful broth.

Slow-cooked beef stew with noodles, typically includes bean sprouts, scallions, and fried garlic in a dark broth.

Rice noodles with a special stew typically featuring slow-cooked meats, vegetables, and aromatic herbs.

Noodles in a rich pork bone broth with tender pork wontons and a hint of spice.

Noodles with shrimp, squid, mussels, fish cakes, and vegetables in a spicy broth.

Tender pork hock, fresh noodles, and aromatic broth, typically garnished with vegetables, green onions, and cilantro.

Thick udon noodles in a miso broth with shrimp, scallops, crab stick, squid, clams, shiitake mushrooms, carrots, onions, and fish cake.

Braised pork chop with noodles in a savory broth, typically includes vegetables and scallions.

Noodles in a spicy pork bone broth, typically includes your choice of protein, bean sprouts, green onions, and seaweed.

Udon noodles in a spicy miso broth, typically with your choice of protein, bok choy, bean sprouts, seaweed, and green onions.

Udon noodles in a miso broth, typically includes your choice of protein, tofu, scallions, and seaweed.

Ground pork noodle soup typically includes tender ground pork, fresh vegetables, green onions, and cilantro, served in a savory broth with noodles.

Handmade noodles with ground pork, typically accompanied by preserved vegetables and a flavorful sauce.

Ground pork rice noodle soup typically includes rice noodles, ground pork, bean sprouts, green onions, fried garlic, and ground peanuts.

Ground pork dry rice noodles: Rice noodles with ground pork, typically accompanied by fresh vegetables and a savory sauce.

Clam Ginger Soup: Fresh clams simmered with ginger, green onions, and shiitake mushrooms in a clear broth.

Herbal chicken soup: Chicken simmered with a blend of traditional herbs, creating a nourishing and aromatic broth.

Seasoned beef broth with handmade meatballs, typically garnished with green onion and cilantro.

Fish balls in a clear broth, typically garnished with spring onions and choy sum.

Satay squid stew soup: Squid in a savory satay broth with mushrooms, lemongrass, and exotic spices.

Satay shrimp stew soup: Shrimp in a rich, peanut-based satay broth, typically including coconut milk, lemongrass, and spices.

Crispy chicken, potatoes, carrots, onions, green onions, and mushrooms in a savory broth.

Tender pork and mushrooms in a savory broth, typically includes scallions and dried onions.

Chicken, shrimp, pork, and mixed vegetables in a savory stew broth.

Shrimp and pork wontons served in a savory broth, typically garnished with vegetables like bok choy and scallions.

Stir-fried beef with bell peppers, onions, and a spicy black peppercorn sauce.

Stir-fried chicken with bell peppers, onions, and garlic in a peppercorn sauce.

Fish fillet typically seasoned with garlic and peppercorn, then sautéed with onions and bell peppers.

Chicken sautéed with basil, peppers, onions, and chili paste.

Pork slices, Chinese cabbage, mushrooms, tofu, sweet potato noodles, and scallions in a rich Japanese pork bone broth.

Taiwanese satay hot pot with a rich broth typically includes beef, pork, seafood, tofu, nappa cabbage, enoki mushrooms, and vermicelli noodles.

Miso broth with pork, shrimp, quail egg, clam, fish ball, kamaboko (fish cake), meatball, fish fillet, imitation crab, cuttlefish, vermicelli, assorted mushrooms, and assorted vegetables.

Spicy Taiwanese hot pot: Dry chili, pork, fish tofu, imitation crab stick, kamaboko, tofu, nappa, enoki mushroom, cabbage, and vermicelli in a spicy broth.

Tomato, shrimp, squid, beef, fish balls, tofu, mushrooms, cabbage, carrots, baby corn, and bean thread in a spicy Thai tomato broth.