Brick's Smoked Meats Menu

Cubed bacon ends, slowly rendered until crisp and caramelized, typically served with a side of smoky barbecue sauce.

brisket chili, cheddar and jack cheese, candied jalapeños, hatch chili ranch, cilantro

brisket chili, cheddar and jack cheese, candied jalapeños, hatch chili ranch, cilantro

choice of pork or chicken, served with lime sour cream

blanco cheese, tomato, jalapeño

Smoked bacon ends, caramelized to a crisp finish, typically includes a hint of sweetness from a light glaze.

candied jalapeños, hatch chili ranch, tomato, with chips

choice of sweet heat dry rub, buffalo sauce, or Brick’s BBQ sauce

stuffed with pimento cheese and smoked, Brick’s BBQ, hatch chili ranch, cilantro

choice of sweet heat dry rub, buffalo sauce, or Brick’s BBQ sauce

fresh avocados, lime salt

Romaine and iceberg, bleu cheese, bleu cheese crumbles bacon burnt ends, tomato,\nhouse-made croutons

Tossed Greens, lime vinaigrette

Kale and sliced apples mixed with a variety of nuts and a light, refreshing dressing.

Romaine and iceberg, bleu cheese, bleu cheese crumbles, bacon burnt ends, tomato, house-made\ncroutonshouse-croutons

Mixed greens, bleu cheese dressing, tomato, 6oz shoulder tenderloin

A chophouse side salad typically includes a blend of fresh, crisp greens, cherry tomatoes, cucumbers, and a selection of house dressing.

tomato, lettuce, onion, garlic aioli

lettuce, tomato, onion, aged white cheddar

poblano slaw, pickled red onion, pickles

bacon, lettuce, sliced tomatoes, avocado, jalapeno-garlic aioli

mojo pork, ham, swiss, pickles, mustard, mayo

poblano slaw, pickled red onion, pickles

U.S.D.A. prime brisket topped with house made bacon jam, lettuce, tomato, garlic aioltomato, aiol

slaw, horseradish crema, crispy onion, cotija

choice of Texas shrimp or grilled shrimp, slaw, corn pico, poblano crema, cilantro, cotija

cilantro, slaw, queso, candied jalapeños

Choose a side from options like baked beans, potato salad, Mac n Cheese, corn muffins, or sweet potato fries.

Tender pulled chicken served with your choice of sides, including baked beans, collard greens, or sweet potato mash.

baked beans, potato salad, collard greens, mac n cheese, street corn, and more.

Baked beans, baked potato, Brussels sprouts, or various others.

house rub, half rack

choice of two 1/4lb smoked meats

choice of three 1/4lb smoked meats

country gravy, smashed potatoes, brussels

smashed potatoes, chef’s vegetables

Filet Mignon \n8oz filet with your choice of cook temperature. Served with a side dish of your choosing, including options like vegetables, potato dishes, or street corn.

Rare to Well Done. Sides include various vegetables, potatoes, corn, beans, and fries.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Bacon, Butter, Cheese, Green Onions, Sour Cream, Plain.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Corn muffins are sweet, golden-baked treats made from a cornmeal base, often accompanied by hints of honey or butter for added richness.

A rotating selection of vegetables, prepared to complement our pizza offerings, often sautéed or roasted with herbs and olive oil.

Southern-style collard greens with a flavorful twist, cooked to perfection

Elbow macaroni combined with a creamy sauce featuring pimento cheese, typically includes a baked topping for texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shredded cabbage and poblano peppers, typically includes a light dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A Texan twist on a classic, combining black-eyed peas, peppers, onions, and a zesty dressing.

Pureed sweet potatoes, typically seasoned with a hint of cinnamon and nutmeg for a sweet and slightly spiced flavor profile.

chocolate chips, graham cracker, chocolate pudding, toasted marshmallow

Nillas, pudding, hand-torched banana