Clarkville Menu

Vegetarian. Romaine hearts, pickled onions, walnuts, parmesan and breadcrumbs.

Vegetarian. Roasted kale, fennel, garbanzos, cauliflower, tomato sauce, onions, chili flake chili oil, and pecorino romano.

Clarkville mozzarella, basil, extra virgin olive oil, oregano, tomato sauce | *v/v with tofu ricotta.

Vegetarian. Kale, shiitake, onion, house-made ricotta, cheese blend | *v/v with tofu ricotta and vegan mozzarella.

Vegetarian. Red pie, parmesan, eggplant, broccoli rabe, sweet peppers, pesto | v/v with vegan mozzarella and basil oil.

Red pie, meatballs, fennel chili jam, cheese blend, red chili flake.

White pie, brussels, bacon, cheese blend, shaved red onion, sriracha honey.

White pie, roast pork shoulder, long hots, red onion, chili flake, cheese blend.

Vegetarian. Mozzarella provolone blend, parmesan, house-made ricotta and fresh mozz, basil, red pie.

White pie, shredded chicken, buffalo sauce, banana peppers, parsley, cheese blend | v/v with buffalo fried cauli + vegan mozzarella.

Vegetarian. Basil oil base, house-made mozzarella, sun-dried tomato, walnuts, balsamic drizzle | v/v with tofu ricotta.

Red pie, anchovy, olive, garlic, onions, capers, kalamata olives, basil, & cheese blend.

Red pie, pepperoni, gorgonzola, garlic, balsamic reduction, rosemary.

Garlic cream base with roasted eggplant, tomato, onion, and ground lamb topped with ricotta, basil & parmesan.