Clarkston Union Bar & Kitchen Menu

Union salsa & tortilla chips

Selection rotates weekly

house-made Hummus, Quinoa Tabbouleh, & Red Pepper Muhammara with grilled flat bread, herb-infused olive oil, & flat-leaf parsley (v, veg)

Chargrilled sashimi-grade Ahi tuna, celery, green olives, red onion, roma tomatoes, romaine lettuce & our lemonette dressing (gf)

Romaine, union croutons, parmesan & our Caesar dressing

Mixed Greens, Charred Corn Salsa, Cherry Tomato, sliced Avocado, Sharp Cheddar, & crispy Tortilla Strips topped with grilled chicken breast, sides of Chipotle Buttermilk Dressing, & Union Salsa (gf)

Mediterranean-marinated steak served atop mixed greens tossed with cherry tomatoes, cucumber, red onions, garbanzo beans, feta cheese & pita chips, red wine vinaigrette on the side

Smoked chicken, Crispy Bacon, avocado, hardboiled egg, red onions, roma tomatoes & Sharp Cheddar tossed with chopped romaine & house-made honey mustard dressing (gf)

Oven-Roasted Turkey Breast, caramelized onions, cranberry chutney & mozzarella cheese grilled on sourdough, potato salad on the side

Detroit Corned Beef or oven-roasted turkey, Old-School Slaw, Special Sauce, & Swiss on grilled Rye, roasters & pickle on the side

oven-Roasted Turkey, provolone, lettuce, tomato & vinaigrette on a baguette, scratch potato salad on the side

Imported French double-cream brie with tomatoes & garlic atop baguette, salad of greens on the side (v)

house marinated & chargrilled Chicken Breast on a Brioche Bun with Romaine Lettuce, Tomato, Red Onion, Sharp Cheddar & Whole-Grain Mustard Mayo, roasted red skins & a pickle on the side

Salami, pepperoni, capicola, provolone, lettuce, tomato & vinaigrette on a baguette, union potato salad on the side

Woodshop Pulled Pork, Smoked Jalapeño BBQ, & Slaw, on a Brioche Bun, served with potato salad & a pickle

grilled balsamic marinated portobello cap on toasted baguette with sweet pea pistachio pesto, tomato jam, arugula, & mozzarella, salad on the side (v)

seasoned ground turkey blend chargrilled to order with sharp cheddar & the works

Black bean-quinoa patty with avocado, charred corn salsa, cheddar, lettuce, & tomato (v)

8oz chuck-steak blend with diced onion, tomato, lettuce, & special sauce with sharp cheddar

Toasted-Almond Rice pilaf, pickled chiles, blistered tomato, diced cucumber, flat-leaf parsley, hummus, red pepper muhammara, feta, & sumac pickled onion, finished with infused olive oil (gf, v)

asparagus, capers, blistered tomatoes, arugula, parsley, lemon peel, feta, & cream tossed with sweet pea pistachio pesto & pappardelle pasta (v)

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust

classic chicken, slow stewed with vegetables, sweet peas, & cream baked with a flaky crust, garlic chive whipped mashed potatoes & vegetable medley on the side

A tangy variation on our legendary dish: Maine lobster with roasted jalapeños, scallions, sweet peppers & pepper jack cheese, & sharp cheddar biscuit

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a gluten free crunchy crust (gf)

Vanilla Ice Cream with Nutella Chocolate Hazelnut & Tangy Caramel Sauce on Pizzelle