Clark's Seafood and Chop House Menu

Lightly breaded fried shrimp tossed in homemade fire sauce. Served with ranch dressing

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita chips

Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chai glaze and scallions

Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Crispy fried and served with homemade vodka sauce

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Rich beef stock, caramelized onions, homemade croutons and melted Swiss cheese

Rich and creamy, packed with clams and fresh bacon

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Pan-seared rare. Served with sweet soy-chile glaze and scallions

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter

Ask your server about today's selection

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

10 oz. Lean cut. Prepared grilled or blackened

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

14 oz. Perfectly marbled. Prepared grilled or blackened

Wrapped scallops, balsamic reduction

Lump crab, steamed asparagus and bearnaise sauce

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Grilled marinated chicken breast served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

Rich and creamy, packed with clams and fresh bacon

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressing

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing

Blackened Tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions

Crispy fried and served with homemade vodka sauce

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise

Panko breaded and fried southern style crab cakes over remoulade sauce on brioche bun with lettuce, tomato and onion

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp

Homemade chicken salad served on toasted sourdough with lettuce and tomato

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling

Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

10 oz. lean cut. Prepared grilled or blackened

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

14 oz. Perfectly marbled. Prepared grilled or blackened

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Ask your server about today's selection

Citra and Nelson T90's for the whirlpool with an incredibly big dry-hop of Nelson and Victorian Galaxy. Pouring vivid yellow, aromas of groove stand OJ and limeade morph into flavors of overripe papaya, pineapple and gooseberry, leading into Pinot Gris grapes and a touch fresh cut grass with a pointed and saturated hop bitterness. The beer is thick and pulpy with a beautiful rainbow melon EQ Juice finish

Citra & Mosaic for soft, juicy sips that remind us to take a break and drink in those beautiful moments that life can offer. Whether it's deep in the forest or in your own backyard, have a sip and sway awhile

Brewed and double dry hopped with all Citra hops. Welcoming aromas of orange and tangerine give way to pink grapefruit and citrus zest one of North Carolina's original hazy brews

Citra and Mosaic are called cheater hops for a reason, they are bright and delicious with pleasant aromas and flavors. With our flagship IPA we always chasing the perfect IPA characteristics: citrusy, dank and fruity. The tide's will change but the pursuit of hopiness lasts forever

Mexican Cake with coffee

A quirky collection of caramel malts with a touch of roast will swerve what ya heard about Scottish Ales! Our local farmers – and their animals - know better than anyone about the beauty of this amber beer, from grain to glass!

Crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Myrtle Peach packs a pail of peachy positivity after each & every sip. After all, life's a peach!

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Sour Ale with Passion Fruit, Orange, Guava, Vanilla Beans & Milk Sugar

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Slightly nutty, Ruby Lager has a dry finish, leaving one with a satisfying, warm glow, reminiscent of Ruby's color. Ruby Lager is brewed with choice imported malts and hops carefully blended together yielding a smooth complex taste for the beer drinker who desires more in their beer

Galaxy-Hopped Double India Pale Ale

Citra, Strata, Simcoe & Motueka-hopped Double India Pale Ale

Nelson Sauvin, Motueka and Moutere, all from NZ

Hopped intensely with 50/50 Citra and Galaxy(and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible

Heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness

This beer is solely hopped with Mosaic

Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA

Aromatics of earthy evergreen, passion fruit, and faint doughy malt. Flavors of concord grape, mango, and herbaceous white wine interweave with cracker-crisp, pilsner malt character and minimal bitterness. The finish is dry with a lasting touch of grain

This Citra, Mosaic, and Simcoe dry-hopped pale ale bursts with strong flavors of pineapple, grapefruit, and papaya onto your palate. With a healthy dose of oats contributing a pillowy mouthfeel, and low bitterness, this beer is certifiably smashable. 2018 US Open Beer Championship Silver Medal Winner 2019 US Open Beer Championship Bronze Medal Winner 2019 Word Lupulin Challenge Bronze Medal Winner

Barrel-aged pastry stout with natural and artificial flavors and beet juice con- centrate for color

Imperial Stout aged in Angel's Envy Bourbon Barrels then Finished in Ruby Port Wine Barrels

With a heritage rooted in authenticity and a commitment to craftsmanship, Eagle Rare captures the essence of American history with its Kentucky straight bourbon whiskey. Just as bourbon is a uniquely American product, Bourbon County Brand Stout is distinctly Chicago. From the carefully selected American oak barrels sourced from Eagle Rare in Kentucky to the distinct combination of our unique climate and original imperial stout recipe crafted here; Bourbon County Eagle Rare Reserve Stout epitomizes a proud American legacy. Aged for two years in extraordinary Eagle Rare 10-year-old barrels, each sip is a culmination of our passion, intricately woven together with the nuanced flavors imparted by these remarkable barrels. Eagle Rare Reserve is an incredibly complex and boldly rich stout that celebrates the essence of American brewing at its finest

Creamy milk sugar, dulce de leech, and sea salt. This big stout was conditioned on coffee after being rested in bourbon barrels for over a year

In collaboration with the homies from Other Half Brewing Company- We have an imperial milk stout brewed with Coffee. Expect layers of coffee characteristics that range from brown baked bread to lychee... A breakfast beer with an ode to the refreshing and easier drinking stouts we loved! The Latest 2023 batch is brewed with a Honduran Coffee blend from Cloud Cover Coffee out of Brooklyn

Swiss Chocolate Almond roast along with mounds of almonds and marshmallow. The short version - this beer drinks like a bowl of rocky road ice cream

Cinnamon sugar with a warm, soft, and doughy center, make Churros the perfect inspiration for our newest dessert-inspired stout. Churro Puffs take our base imperial stout recipe and add toasted almond, marshmallow, and a light addition of cinnamon. Pitch black with a frothy cap, we get aromas of early mornings at the bake shop, chocolate-covered almond bars, and a touch of sweet cinnamon. A rich and velvety brownie batter-like foundation is laced with flavors of toasted almond, marshmallow-stuffed cinnamon donut holes, and sugar cookie dough. The balanced addition of cinnamon complements the flavors, gently checking all the boxes for liquid culinary bliss

Dark chocolate and refreshing coconut; and that first sip melds that smooth, decadent chocolate with Madagascar vanilla beans, coconut cream and locally roasted Mexican coffee. Also contains lactose

Toasted Peanuts, Marshmallow, Banana Purée, and Natural Flavors

Sour brewed with oats and milk sugar then conditioned on orange snow cone and orange cream Italian ice flavors

Conditioned on cotton candy and blue raspberry Italian ice, milk sugar and oats

Sour Ale with Salted Watermelon

Blonde Ale with subtle notes of pineapple

Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

Blackberries and freshly pressed New York apples

Pineapple Juice & Freshly pressed New York Apples

Wildflower honey mead blended with black currant juice. A touch of tannin adds complexity and balance to the black currant's acidity and sweetness

A wildflower honey mead blended with clementine juice and tangerine peels. This session mead is light on alcohol, but rich in flavor. "Like a honey mimosa in a can!"

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round

Lavender Margarita inspired n/a brew made with lavender, lime, lemon, agave syrup, and tea

Tropical fruit, moderate bitterness, and a clean dry finish. Enjoy this delicious malt beverage chilled. We hope you agree it's as near to beer as it gets!

Packed full of island fruit, harmonious sour character, and a bright tart finish. Close your eyes and enjoy a mini vacation to a tropical paradise!

Oatmeal Stout Distinct, silky, smooth and sweet with mild bitterness and nutty characteristics. Enjoy the subtle hints of caramel, toffee, chocolate, coffee and maple. Celebrate Beautiful & Unapologetic Women

Blackberry Brandy, Tuaca Italian Liqueur, Blackberry Monin & Cranberry Juice with Pinor Noir & Merlot

Corazon Anejo Single Estate & el Jimador Hand-Harvested Silver Tequilas, Mr. Boston's Triple Sec, Lime Juice, Gran Gala Floater

Parrot Bay Coconut Rum, Cruz Tropical Rum, Passionfruit Cranberry & Pineapple Juice

Traveller Whiskey Blend No. 40 by Buffalo Trace, House Made Sour, Orange & Luxardo Cherry

Wheatley Vodka, Strawberry Puree, Fresh Basil, Lime Juice

Applewood Smoked Garrison Brothers Small Batch Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Orange & Luxardo Cherries

Old Forester 86 Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries

Monte Alban Mezcal, Lime Juice, Passionfruit Puree, Ginger Beer

Ocean Organic Espresso Vodka, Kapali Liqueur de Cafe

Tito's Handmade Vodka, Peach Puree, Ginger Beer, Lime Juice

Fords Gin, Fresh Lemon Juice, Housemade Simple Syrup, Sparkling White Wine

Woodford Reserve Kentucky Straight Bourbon Whiskey, Lime Juice, Ginger Beer

Jack Daniel's No. 7 Tennessee Sour Mash Whiskey, Di Saronno Amaretto Liqueur

Baby Jane Bourbon Whiskey, Bitter Campari, Sweet Vermouth, Orange Twist

Bluecoat American Dry Gin, Dry Vermouth, Cocktail Onions

Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Fresh Cucumber

Sobieski Orange Vodka, Mr. Boston's Triple Sec, Fresh Squeezed Orange Juice, Soda

6 shrimp lightly breaded and deep fried

Filet of flounder lightly breaded and deep fried

Cheddar cheese on sourdough bread

3 deep fried and crispy chicken tenders

$1 off entire Beer Menu offerings

Copper Ridge: Pinot Grigio | Chardonnay | Merlot | Cabernet Sauvignon | Woodbridge Pinot Noir

Fris Vodka | Benchmark Bourbon | Black Velvet Blended Canadian Whiskey | Cane Rum | Clan MacGregor Scotch | Monte Alban Reposado Tequila | Miles Gin

Grilled, fried, or blackened fresh chicken tenders; served with house made honey mustard sauce

Fresh breaded green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Lightly breaded fried shrimp tosses in homemade fire sauce. Served with ranch dressing

Crispy fried and served with homemade vodka sauce

Grilled garlic bread topped with grilled chicken tenders, creamed spinach, ham, bacon, hollandaise and parmesan cheese

Crisp French fries topped with cream veloute sauce, bacon and scallions