Clark's Oyster Bar - Aspen Menu

4.6

(500+ Reviews)

DESSERT OYSTERS COLD BAR SPECIA LTI ES CATCH O F TH E DAY A LA CARTE DESSERT OYSTERS COLD BAR SPECIA LTI ES CATCH O F TH E DAY A LA CARTE SOUPS & SALADS AFTERNOON SNACKS DESSERT

DESSERT
- Key Lime Tart
  Housemade Graham, Torched Meringue, Blueberry Compote
  $15.00
- Butterscotch Pot De Crème
  Macadamia Lace Cookies, Whipped Crème Fraiche
  $15.00
- Basque Cake
  Cream Cheese Ice Cream, Marcona Almonds, Brandied Cherries
  $15.00
- Clark’s Profiteroles
  Chocolate Cream, Mexican Chocolate Sauce, Pistachio Crumble
  $15.00
- Scoop Of Ice Cream
  $9.00
- Scoop Of Sorbet
  $9.00
OYSTERS
- Glacier Point
  Alaska
  $4.50
- Eld Inlet
  Washington
  $4.50
- Oishi
  Washington
  $4.50
- Shigoku
  Washington
  $4.50
- Wildcat
  Washington
  $4.50
- Belle De Jour
  New Brunswick
  $4.50
- Sex On The Bay
  New Brunswick
  $4.50
- Village Bay
  New Brunswick
  $4.50
- Pink Moon
  Prince Edward Island
  $4.50
- 38° North
  Maryland
  $4.50
COLD BAR
- Shrimp Louie
  Iceberg Salad, Capers, Onion, Thousand Island Dressing
  $32.00
- Crab Louie
  Iceberg Salad, Capers, Onion, Thousand Island Dressing
  $32.00
- Gulf Red Snapper Ceviche
  Golden Roe, Cucumber, Serrano, Cilantro
  $24.00
- Bibb Lettuce Salad
  Shaved Red Onion, Sherry-Tarragon Vinaigrette
  $14.00
- Clark’s Wedge Salad
  Niman Ranch Bacon Lardons, Hardboiled Farm Egg, Red Onion, Point Reyes Blue, Buttermilk Dressing
  $18.00
- Classic Steak Tartare
  Farm Egg, Grilled Sourdough, Dijonnaise
  $28.00
- Jumbo Shrimp Cocktail
  Horseradish, Buttered Saltines
  $26.00
- Plateau De Fruits De Mer
  Oysters, Lobster, Prawns, Mussels, Red Snapper Ceviche
  $160.00
SPECIA LTI ES
- Lobster Roll
  Drawn Butter, Bibb Lettuce, Fines Herbs, Lemon Aioli
  $44.00
- Chargrilled Louisiana Oysters
  Creole Butter, Parmesan, Oven Roasted Sourdough
  $23.00
- Grilled Spanish Octopus
  Green Olive, Fresno Chili, Bay Leaf Aioli, Croutons
  $24.00
- New England Clam Chowder
  Herbs, Bacon, Tabasco, Oyster Crackers
- Little Annie's Chili
  bowl Cornbread Croutons, Sour Cream, Cheddar
  $17.00
- Crab Cake
  Watercress & Frisee Salad,Pickled Shallots, Hollandaise
  $28.00
- Grilled Cheese Egg In The Hole
  Gruyere, Farm Egg, Sofrito
  $15.00
- Kale & Goat Cheese Omelette
  Crispy Marble Potatoes, Hollandaise
  $22.00
- Mussels & Clams White Wine & Herbs
  Grilled House Sourdough
  $36.00
- Chicken Breast Paillard
  Harissa Butter, Arugula, Fennel, Parmesan
  $29.00
- Linguine & Clams
  Herbs, Jalapeño, Butter & White Wine
  $36.00
- Crispy Red Snapper
  Stone Ground Grits, Sofrito, Lemon Zest
  $48.00
- Clark’s Cioppino
  Roasted Garlic Toast, Basil, Oregano
  $51.00
CATCH O F TH E DAY
- Pan Seared New Bedford Scallops
  $49.00
- Crispy Idaho Trout W/ Buttered Blue Crab
  $49.00
- Grilled Whole Mediterranean Branzino
  $50.00
- Crispy Scottish Salmon A La Plancha
  $48.00
- Grilled Blackened Atlantic Swordfish
  $46.00
- Pan Roasted Chilean Sea Bass
  $49.00
A LA CARTE
- Scrambled Farm Eggs
  with Olive Oil & Chives
  $9.00
- Shells & Cheese With Lump Crab
  Clark's Breadcrumbs, Fine Herbs
  $16.00
- Grilled Tuscan Kale
  Toasted Pine Nuts, Parmesan
  $12.00
- Stone Ground Grits
  with Butter & Parm
  $9.00
- Shoestring Fries
  s with Rosemary & Garlic
  $9.00
- Crispy Marbled Potatoes
  with Chimichurri
  $9.00
- Roasted Cauliflower
  Golden Raisins, Fresno Chilies, Toasted Hazelnuts
  $11.00
- Grilled Brussel Sprouts
  Brown Butter Vinaigrette, Jalapeño Honey
  $14.00
DESSERT
- Key Lime Tart
  Housemade Graham, Torched Meringue, Blueberry Compote
  $15.00
- Butterscotch Pot De Crème
  Macadamia Lace Cookies, Whipped Crème Fraiche
  $15.00
- Basque Cake
  Cream Cheese Ice Cream, Marcona Almonds, Brandied Cherries
  $15.00
- Clark’s Profiteroles
  Chocolate Cream, Mexican Chocolate Sauce, Pistachio Crumble
  $15.00
- Scoop Of Ice Cream
  $9.00
- Scoop Of Sorbet
  $9.00
OYSTERS
- Glacier Point
  Alaska
  $4.50
- Eld Inlet
  Washington
  $4.50
- Sex On The Bay
  New Brunswick
  $4.50
- Salt Pond
  Maine
  $4.50
- Wildcat
  Washington
  $4.50
- Belle De Jour
  New Brunswick
  $4.50
- Pink Moon
  Prince Edward Island
  $4.50
- 38° North
  Maryland
  $4.50
COLD BAR
- Shrimp Louie
  Iceberg Salad, Capers, Onion, Thousand Island Dressing
  $32.00
- Crab Louie
  Iceberg Salad, Capers, Onion, Thousand Island Dressing
  $32.00
- Gulf Red Snapper Ceviche
  Golden Roe, Cucumber, Serrano, Cilantro
  $24.00
- Crudo Plate
  Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
  $26.00
- Classic Steak Tartare
  Farm Egg, Grilled Sourdough, Dijonnaise
  $28.00
- Jumbo Shrimp Cocktail
  Horseradish, Buttered Saltines
  $26.00
- Plateau De Fruits De Mer
  Oysters, Lobster, Prawns, Mussels, Red Snapper Ceviche
  $160.00
SPECIA LTI ES
- Lobster Roll
  Drawn Butter, Bibb Lettuce, Fines Herbs, Lemon Aioli
  $45.00
- Chargrilled Louisiana Oysters
  Creole Butter, Parmesan, Oven Roasted Sourdough
  $23.00
- Grilled Spanish Octopus
  Green Olive, Fresno Chili, Bay Leaf Aioli, Croutons
  $24.00
- Little Annie's Chili
  bowl Cornbread Croutons, Sour Cream, Cheddar
  $17.00
- Crab Cake
  Watercress & Frisee Salad,Pickled Shallots, Hollandaise
  $28.00
- Pan Roasted Black Angus Hamburger
  Sauce Gribiche, Gruyere, House Baked Bun
  $24.00
- Mussels & Clams White Wine & Herbs
  Grilled House Sourdough
  $36.00
- Chicken Breast Paillard
  Harissa Butter, Arugula, Fennel, Parmesan
  $29.00
- Linguine & Clams
  Herbs, Jalapeño, Butter & White Wine
  $34.00
- Crispy Red Snapper
  Stone Ground Grits, Sofrito, Lemon Zest
  $48.00
- Clark’s Cioppino
  Roasted Garlic Toast, Basil, Oregano
  $51.00
CATCH O F TH E DAY
- Pan Seared New Bedford Scallops
  $49.00
- Crispy Idaho Trout W/ Buttered Blue Crab
  $49.00
- Grilled Whole Mediterranean Branzino
  $50.00
- Crispy Scottish Salmon A La Plancha
  $48.00
- Pan Roasted Chilean Sea Bass
  $49.00
A LA CARTE
- Shells & Cheese With Lump Crab
  Clark's Breadcrumbs, Fine Herbs
  $16.00
- Grilled Tuscan Kale
  Toasted Pine Nuts, Parmesan
  $12.00
- Stone Ground Grits
  with Butter & Parm
  $9.00
- Shoestring Fries
  s with Rosemary & Garlic
  $9.00
- Crispy Marbled Potatoes
  with Chimichurri
  $9.00
- Roasted Cauliflower
  Golden Raisins, Fresno Chilies, Toasted Hazelnuts
  $11.00
- Grilled Brussel Sprouts
  Brown Butter Vinaigrette, Jalapeño Honey
  $14.00
SOUPS & SALADS
- New England Clam Chowder
  Herbs, Bacon, Tabasco, Oyster Crackers
- Clark’s Wedge Salad
  Niman Ranch Bacon Lardons, Hardboiled Farm Egg, Red Onion, Point Reyes Blue, Buttermilk Dressing
  $18.00
- Bibb Lettuce Salad
  Shaved Red Onion, Sherry-Tarragon Vinaigrette
  $14.00
AFTERNOON SNACKS
- Pan Roasted Black Angus Hamburger
  Sauce Gribiche, Gruyere, with Clark's Fries or Slaw
  $24.00
- Bibb Lettuce Salad
  Shaved Red Onion, Sherry-Tarragon Vinaigrette
  $14.00
- New England Clam Chowder
  Herbs, Bacon, Tabasco, Oyster Crackers
- Gulf Red Snapper Ceviche
  Golden Roe, Cucumber, Serrano, Cilantro
  $24.00
- Jumbo Shrimp Cocktail
  Horseradish, Buttered Saltines
  $26.00
- Crab Cake
  Watercress & Frisee, Pickled Shallots, Hollandaise
  $28.00
DESSERT
- Key Lime Tart
  Housemade Graham Cracker Crust, Torched Meringue, Blueberry Compote
  $15.00
- Butterscotch Pot De Crème
  Macadamia Lace Cookies, Whipped Crème Fraiche
  $14.00
- Basque Cake
  Cream Cheese Ice Cream, Marcona Almonds, Brandied Cherries
  $15.00
- Clark’s Profiteroles
  Chocolate Ice Cream, Mexican Chocolate Sauce, Pistachio Crumble
  $15.00
- Scoop Of Ice Cream
  $9.00
- Scoop Of Sorbet
  $9.00