Mixed green, onions, corn, tomatoes, blue cheese crumbles, and strips of steak. Topped with crispy onion strings
$18.00
Entrees
Clarks Ribeye
Elevate your grilled Angus beef ribeye steaks with this amazing chef marination charbroiled to order, topped with mushroom sauce, and served with mashed potatoes and asparagus
$32.00
Atlantic Salmon Grill
Fresh, thick fillet of salmon rubbed well with cajun style spices, grilled and drizzled with BBQ mesquite sauce. Served with mashed potatoes and asparagus.
$28.00
Grilled Lamb Chops
Charbroiled to perfection served with mashed potatoes and asparagus
$32.00
Scottish Fish & Chips
Filet of cod fish, beer battered and fried. Served with home made vinegar, fries and tartar sauce.
$24.00
Baby Back Ribs
Juicy ribs smoked and grilled, brushed with our homemade bourbon BBQ sauce. Served with coleslaw and fries.
Velvet Seabass
Fresh pan seared sea bass fillet cooked in smooth citrus caper sauce, served with seasonal vegetable and mashed potatoes
$32.00
New Delhi Butter Chicken
Chicken Tikka cooked in velvety creamy tomato sauce served with basmati rice and spicy mango pickle
$24.00
Grilled Vegetable Platter
Seasonal vegetables marinated and grilled with fresh herbs. Served with basmati rice, cucumber, raitha and mango chutney
$24.00
Jambalaya
Chicken, shrimp, and andouille sausage tossed in a creamy chardonnay creole sauce over a bed of rice
$29.00
Maryland Crab Cake Platter
2 charbroiled crab cakes served with sauteed vegetables and mashed potatoes
$40.00
Soups
Cream Of Crab
$12.00
Sides
Sweet Potato Fries
$5.00
Brussels Sprouts
$5.00
Mashed Potatoes
$5.00
Seasonal Vegetables
$5.00
Basmatti Rice
$5.00
Fries
$5.00
House Salad
$5.00
Caesar Salad
$5.00
Desserts
Clarks Brownie Sundae
Chocolate chunk brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.
$10.00
NY Cheesecake
Creamy, classic New York cheesecake.
$10.00
Clarks Creme Brule
Rich custard base with a thin, brittle layer of caramelized sugar on top