Clarklewis Restaurant Menu

1001 SE Water Ave, Portland, OR 97214
  • STARTERS

    • Siri & Sons Honeynut Squash & Apple Bisque

      Durant olive oil, sweet onion gremolata . veg
      $11.00
    • House Salumi Plate

      chef selection of meats, imported & domestic cheeses
      $22.00
    • Coquille St. Jacques Tart

      Oregon bay scallop, wild foraged chanterelle mushrooms**, Gruyere cheese, frisée
      $20.00
    • Cold Smoked Columbia King Salmon Carpaccio

      shallot, Groundworks Organics radish, bottarga, capers, Durant olive oil . gf/df
      $19.00
    • Shaved Siri & Sons Honeynut Squash

      speck, pomegranate gastrique, pine nuts burrata . gf
      $16.00
    • Hand Cut Painted Hills

      Beef Tartare Oregon albacore tonnato, caper, radish, shallot, toast points, Wilcox Family Farms hen egg yolk* . df
      $16.00
    • Oysters On The Half Shell

      verjus-peach mignonette
      $18.00
  • SALADS & VEGETABLES

    • Montecucco Farms

      Red & Gold Beets lacinato kale, bufula bocconcini, Oregon hazelnut-thyme vinaigrette gf/veg
      $14.00
    • Wild Harvested Arugula Salad

      True Story Heritage Breed prosciutto, pickled shallot, poached egg*, charred apple-sorghum vinaigrette gf/df
      $15.00
    • Zefiro Caesar

      whole leaf romaine hearts, garlic, croutons, parmesan
      $16.00
    • Mustard Seed Farms Curly Endive Salad

      fennel, radish, Oregon hazelnuts, gorgonzola dolce, smoked California peach vinaigrette . gf/veg
      $14.00
    • Topaz Farm Carrots

      fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint . gf/df/v
      $16.00
  • HOUSEMADE PASTA & WOOD-FIRED PIZZA

    • Herbed Tagliatelle

      LanRoc Farms pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano
      $27.00
    • Basil Pappardelle

      rustic summer vegetable ragout, grana padano . veg
      $24.00
    • Fresh Egg Linguine

      pancetta, Sterino Farms brussels sprouts, wild mushrooms**, herbed ricotta
      $25.00
    • Herbed Kennebeck & Garnet Yam Gnocchi

      truffled sweet onion & yam cream, wild mushrooms**, Cal Farms mustard greens, gorgonzola dolce . veg
      $24.00
    • Fresh Egg Angelhair

      cherry tomatoes, elephant garlic, basil, parmesan . veg
      $23.00
    • Delta Farms Roasted Butternut

      Squash Pizza bufula bocconcini, herbed ricotta, True Story prosciutto, mustard greens .
      $18.00
    • House Fennel Sausage & Mushroom Pizza

      River’s Edge Creamery chèvre cream, garlic olive oil, mama lil’s peppers, fontina, arugula
      $18.00
    • Loaded Veggie Pizza

      red onion, mama lil’s peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base . veg
      $18.00
    • Roasted Piquillo Pepper Hummus Pizza

      artichokes, feta, olives, spinach . veg
      $18.00
  • MAINS

    • LanRoc Farms Hops Flower Glazed Pork Tenderloin

      creamed Oregon chanterelle mushrooms, charred shishito peppers, late summer tomato gastrique . gf
      $36.00
    • Pan Seared King Salmon* Braised Lobster Mushrooms

      wilted greens, celery root puree, fennel, radish . gf
      $37.00
    • Pan Roasted Alaskan Halibut

      smashed honey gold potato cake, wilted greens, black garlic puree, caviar, poached hen egg*, grapefruit beurre blanc . gf
      $39.00
    • Ainted Hills Beef Tenderloin Steak

      Yamhill County crimini mushroom puree, charred baby bok choy, rye whiskey demi glace, robuchon potatoes . gf
      $55.00
  • SIGNATURES & CLASSICS

    • Wild Mushroom** & Mustard Seed Farms Kale Benedict

      poached eggs*, toasted English muffin, chipotle hollandaise, herbed confit potatoes .
      $17.00
    • Creamy Polenta & Eggs

      house cured pancetta lardons, wild mushrooms**, kale, asiago, poached eggs** . gf
      $18.00
    • Mount Hood Scramble

      mushrooms**, spinach, River’s Edge Creamery chèvre, herbed confit potatoes, toast .
      $16.00
    • Shaved Bresaola Benedict

      poached eggs*, toasted English muffin, chipotle hollandaise, herbed confit potatoes .
      $18.00
    • Water Avenue Breakfast

      two eggs any style*, bacon, herbed confit potatoes, toast . df
      $15.00
    • House Made Kennebeck Potato Challah Cinnamon Roll

      chèvre frosting, Oregon hazelnuts
      $6.00
    • Toasted Oregon Hazelnut Waffle

      two eggs any style*, bacon, honeycrisp apple butter
      $17.00
    • Huevos Rancheros

      chorizo black beans, ranchero sauce, tortillas, two eggs any style*, Beecher’s Farmhouse cheddar, marinated cabbage, avocado creme fraiche . gf
      $19.00
    • Finocchiona Hash & Eggs

      mama lil’s peppers, mushrooms**, shallot, potato, two eggs any style*, garlic aioli . gf/df
      $18.00
    • Kenny & Zuke’s Everything Bagel & House Made Salmon Lox

      avocado cream cheese spread, marinated cucumber, arugula, poached eggs** .
      $16.00
    • Steak & Eggs

      Caffe Umbria espresso rubbed Painted Hills New York steak, two eggs any style, herbed confit potatoes, toast . df
      $25.00
  • SIDES

    • Herbed Confit Potatoes

      $6.00
    • House Made Buttermilk Biscuit Country Style Pork Sausage Gravy

      $9.00
    • Two Eggs Any Style

      $4.00
    • Fresh Fruit

      $6.00
    • Yogurt And House Made Granola

      $8.00
    • Bacon

      $5.00
    • Side Toast

      $2.00
    • Toasted Almond Waffle

      $9.00
    • Creamy Polenta

      $6.00
    • Kenny & Zuke’s Everything Bagel

      $4.00
    • English Muffin

      $4.00
    • Buttermilk Biscuit

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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