Clarklewis Restaurant Menu

1001 SE Water Ave, Portland, OR 97214
  • STARTERS

    • Oysters On The Half Shell

      mignonette, lemon
      $20.00
    • Charcuterie Plate

      chef's selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
      $25.00
    • Crispy Sterino Farms Brussels Sprouts

      anchovy-caper vinaigrette, smoked lemon aioli, crispy potato
      $16.00
    • Harissa Glazed Roasted Carrots

      braised black lentils, mint, cashew yogurt
      $17.00
    • Pan Seared Oregon Diver Scallops

      sun choke puree, agrodolce
      $25.00
  • SALADS

    • Shave Sterino Farms Brussels Sprout Salad

      Mustard Seed Farms swiss chard, candied walnuts, pickled cranberries, apple butter vinaigrette, feta
      $14.00
    • Belgian Endive Salad

      grapefruit, pancetta, pickled onion, whole grain mustard & citrus vinaigrette, ricotta salata
      $14.00
    • Zefiro Caesar

      whole leaf romaine hearts, garlic, croutons, parmesan
      $17.00
    • Montecucco Farms Red & Golden Beet Salad

      frisee, hazelnuts, asiago, pear, miso-honey vinaigrette
      $14.00
  • HOUSE MADE PASTA & WOOD-FIRED PIZZA

    • Hand Cut Fresh Egg Pappardelle

      Anderson Ranch lamb ragout, confit garlic, juniper, pecorino pepato
      $33.00
    • House Made Fresh Egg Tagliatelle

      roasted carrot cream, wild foraged Oregon mushrooms, mint, sage, pistachio, pecorino
      $27.00
    • Sausage & Wild Mushroom Pizza

      mozzarella, roasted garlic tomato sauce, wild arugula
      $24.00
    • Loaded Veggie Pizza

      red onion, mama lil's peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base
      $18.00
    • Ezzo Pepperoni Pizza

      roasted garlic tomato sauce, mozzarella
      $15.00
  • MAINS

    • Harissa Glazed Wild Oregon Columbia River Salmon

      carrot cream, semolina gnocchi, wild mushrooms, winter greens
      $40.00
    • Pan Roasted Carlton Farms Pork Tenderloin

      buttermilk spätzle, shaved brussels sprouts, pickled carrots, sweet tea & whole grain mustard demi glace
      $39.00
    • Anderson Ranch Lamb Ossobuco

      celery root, potato, tomato, mint
      $48.00
    • House Smoked Double R Ranch Short Rib

      stout glaze, creamy herbed polenta, fresh oyster gremolata
      $41.00
    • Sumac Crusted Double R Ranch Prime Eye Of Ribeye

      whipped potatoes, baby broccoli, horseradish demi glace
      $72.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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