Clarklewis Restaurant Menu

4.2

(800+ Reviews)

$American, Bar, Fine dining

STARTERS SALADS HOUSE MADE PASTA & WOOD-FIRED PIZZA MAINS

STARTERS
- Oysters On The Half Shell
  mignonette, lemon. Six or twelve gf/df
  $20.00
- Charcuterie Plate
  chef's selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
  $25.00
- Harissa Glazed Roasted Carrots
  braised black lentils, mint, cashew yogurt. gf/dt/vegan
  $17.00
- Wood Oven Roasted Sprouting Cauliflower
  sauce gribiche, garlic infused olive oil. gf/dt/veg
  $15.00
- Pan Seared Oregon Diver Scallops
  sweet spring pea veloute, pickled Ralph's Greenhouse asparagus, fig chili oil. gf
  $25.00
- Spring Risotto
  radish, fava beans, Beemster XO 26 month gouda, poached Wilcox Family Farm egg, parmesan. gf/veg
  $21.00
SALADS
- Mustard Seed Farms Baby Spinach Salad
  truffled lime vinaigrette, miso chips, fried leeks, parmesan. gf/veg
  $14.00
- Wild Baby Arugula Salad
  whipped Fior de Latte ricotta, fresh sweet peas, fava beans, celery salsa verde, ciliegine mozzarella, crispy shallot. gf/veg
  $14.00
- Belgian Endive Salad
  marinated fava beans, radish, labneh-dill vinaigrette, feta. gf
  $14.00
- Babe Farms Little Gem Salad
  crispy halloumi crumbs, pistachio, roasted sweet pepper vinaigrette, shallot. gf/veg
  $14.00
- Zefiro Caesar
  whole leaf romaine hearts, garlic, croutons, parmesan. add salmon market price
  $17.00
- Montecucco Farms Red & Golden Beet Salad
  frisee, hazelnuts, asiago, pear, miso-honey vinaigrette. gf/veg
  $14.00
HOUSE MADE PASTA & WOOD-FIRED PIZZA
- Hand Cut Fresh Egg Pappardelle
  Anderson Ranch lamb ragout, confit garlic, juniper, pecorino pepato
  $33.00
- Hand Shaped Farfalle
  house smoked Mary's Natural chicken, burrata, sweet pea cream, fava beans, spinach, lemon-herb cornbread crumbs
  $34.00
- Fresh Semolina Cavatelli
  braised Pacific octopus, sweet basil & calabrian chile cream sauce, pecorino, fennel
  $37.00
- Sausage & Wild Mushroom Pizza
  mozzarella, roasted garlic tomato sauce, frisée
  $24.00
- Loaded Veggie Pizza
  red onion, mama lil's peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base. veg
  $18.00
- Ezzo Pepperoni Pizza
  roasted garlic tomato sauce, mozzarella
  $15.00
MAINS
- Pan Seared Wild Oregon Columbia River Salmon
  wild fennel & lemon puree, Ralph's Greenhouse asparagus, pickled rhubarb, fresh baby herb salad. gf
  $40.00
- Pan Seared Wild Alaskan Halibut
  fresh snap peas, haricot vert, saffron & rainbow trout roe sauce, crispy spring leeks. gf
  $43.00
- Wood Roasted Anderson Ranch Lamb Loin
  lightly curried fresh peas, fava beans, buttermilk, fennel. gf
  $45.00
- Oven Roasted Mary's Natural Duck Breast
  swiss chard puree, fresh snap peas, rhubarb & shallot gastrique. gf
  $42.00
- Butter & Herb Roasted Chicken
  Mary's natural airline chicken breast, artichoke fricassee, pancetta, castlevetrano olives, truffle persillade. gf
  $39.00
- Sumac Crusted Double R Ranch Prime Eye Of Ribeye
  whipped Kennebec potatoes, baby broccoli, horseradish-herb demi glace. gf
  $72.00