Buttermilk biscuits, country gravy, sunny side egg, nueskes bacon bits
$13.00
THE ST. LOUIS
Two cage-free any style, breakfast potatoes, choice of meat, wheat toast
$16.00
TO START
CHARCUTERIE
Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meat and cheeses. (3) meats (3) cheeses
Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meats and cheeses. (3) meats (3) cheeses
$26.00
TOASTED & SMOKED RAVIOLI
smoked beef short rib, Pomodoro sauce
$16.00
THICK SLAB BACON
12-year balsamic
$15.00
JUMBO LUMP CRAB CAKE
honey wasabi slaw, cilantro aioli
$20.00
MUSSELS
seasonal mushrooms, apple beer, fennel, red cabbage, pancetta
double patty, widmer cheddar, b&b pickles, clark sauce, fries
$17.00
BEEF CARPACCIO
dry aged beef tenderloin, pickled mushrooms, crispy potatoes, black garlic aioli, lolla rosa
$20.00
STEAK FRITES
8oz hanger steak, caramelized shallots, au poivre sauce
$34.00
FRIED BRUSSEL SPROUTS
Nueske bacon jam, balsamic, marcona almonds
$8.00
TO START
CHARCUTERIE
Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meat and cheeses. (3) meats (3) cheeses