Clark & Bourbon Menu

799 Clark Ave, St. Louis, MO 63102
  • QUICK FIX

    • PEACHES & PINEAPPLE SMOOTHIE

      banana, citrus, vanilla honey
      $8.00
    • GRANOLA & GREEK YOGURT

      fresh berries
      $8.00
    • STEEL CUT IRISH OATMEAL

      brown sugar yogurt, banana, pecan streusel
      $8.00
    • WARM CINNAMON ROLL

      bourbon-brown butter caramel, vanilla cream, cheese glaze, candied pecans
      $10.00
  • PLATES

    • THE ST. LOUIS

      two cage-free eggs, breakfast potatoes, choice of meat, wheat toast
      $16.00
    • STEAK & EGGS

      two cage-free eggs any style, 8oz hanger steak, breakfast potatoes, toast
      $23.00
    • OMELET

      served with choice of toast and breakfast potatoes; select up to (3) ingredients
      $17.00
    • SMOKED SALMON

      dijon cream cheese, tomato, pickled shallots, capers, hard-boiled egg, everything bagel
      $18.00
    • SAUSAGE & BISCUIT

      flaky buttermilk biscuit, sausage, fried egg, smoked cheddar, pepper jelly
      $11.00
  • GRIDDLE

    • BUTTERMILK PANCAKES

      maple syrup, choice of meat
      $15.00
    • BELGIAN WAFFLE

      seasonal berries, warm syrup, choice of meat
      $16.00
    • BANANA BREAD FRENCH TOAST

      banana chips, chantilly cream, candied pecans, warm syrup
      $16.00
  • BENEDICTS

    • CLASSIC

      $16.00
    • AVOCADO

      $16.00
    • PORK BELLY

      $18.00
  • SIDES

    • APPLEWOOD SMOKED BACON

      $5.00
    • PORK SAUSAGE

      $5.00
    • CHICKEN SAUSAGE

      $5.00
    • VEGGIE SAUSAGE

      $5.00
    • TURKEY BACON

      $5.00
    • BREAKFAST POTATOES

      $5.00
    • SHORT STACK OF PANCAKES

      $5.00
    • FRESH FRUIT

      $5.00
    • GREEK YOGURT

      $5.00
  • CEREAL

    • HONEY NUT CHEERIOS

      $5.00
    • RAISIN BRAN

      $5.00
    • FROSTED FLAKES

      $5.00
    • FROOT LOOPS

      $5.00
    • CORN FLAKES

      $5.00
  • BAKERY

    • BAGEL

      everything
      $5.00
    • TOAST

      white, wheat, english muffin
      $5.00
  • PLATES FOR ONE

    • STEAK & EGGS

      S 6oz NY, scrambled eggs, hash browns, toast
      $23.00
    • BUTTERMILK PANCAKES

      macerated peaches, granola, maple syrup
      $15.00
    • CHICKEN AND WAFFLES

      Malted waffle, crispy chicken, house gravy, and egg of choice
      $22.00
    • MILLENNIAL OMELET

      Avocado, spinach, goat cheese, chicken sausage
      $17.00
    • BANANA BREAD FRENCH TOAST

      Banana chips, chantilly cream, candied pecans
      $16.00
    • SMOKED SHRIMP AND GRITS

      Bacon wrapped jumbo shrimp, cheddar cheese, roasted peppers, steak house beurre blanc
      $24.00
    • SAUSAGE BISCUIT

      Flaky butter milk, fried egg, smoked cheddar cheese, pepper jelly
      $11.00
    • BISCUITS AND GRAVY

      Buttermilk biscuits, country gravy, sunny side egg, nueskes bacon bits
      $13.00
    • THE ST. LOUIS

      Two cage-free any style, breakfast potatoes, choice of meat, wheat toast
      $16.00
  • TO START

    • CHARCUTERIE

      Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meat and cheeses. (3) meats (3) cheeses
      $26.00
    • TOASTED & SMOKED RAVIOLI

      smoked beef short rib, Pomodoro sauce
      $16.00
    • SHRIMP DEJONGHE

      garlic butter, herbs, and bread crumbs
      $18.00
    • TUNA TARTARE

      sashimi grade ahi tuna, shoyu, ginger, sesame, avocado, wonton chips
      $17.00
    • THICK BACON SLAB

      12-year balsamic
      $15.00
  • SOUP & SALAD

    • LOBSTER BISQUE

      Old Bay croutons, chives
    • SIDE SALAD

      romaine, iceberg, tomato, cucumber radish, green goddess
    • CLASSIC WEDGE

      bleu cheese, cucumbers, cherry tomatoes, pickled red onions, bacon
    • CAESAR SALAD

      brioche croutons, sarvecchio
  • PLATES FOR ONE

    • CHICKEN SANDWICH

      grilled chicken breast, gruyere, balsamic onions, mixed greens, tomato, roasted garlic aioli, ciabatta bread
      $16.00
    • KNIFE & FORK BLT

      Nueske bacon, fried green tomatoes, aged cheddar, arugula, herb vinaigrette, toasted sourdough
      $15.00
    • GRILLED STEAK SANDWICH

      shaved strip steak, caramelized onions, arugula, smoked provolone, red chimichurri aioli
      $22.00
    • STEAK FRITES

      8oz hanger steak, caramelized shallots, au poivre sauce
      $34.00
    • TRUE NORTH SALMON

      seasonal succotash, charred carrot puree, hoppy buerre blanc
      $32.00
    • SMOKED CHICKEN POT PIE

      smoked chicken, peas, red onion, mushroom, buttery tarragon cream, pastry shell
      $28.00
    • THE CLARK & BOURBON

      double patty, widmer cheddar cheese, onions, lettuce, tomato, b&b pickles, Clark sauce
      $17.00
  • SWEETS

    • GOOEY BUTTER CAKE

      St. Louis fare prepared with a scoop of vanilla ice cream
      $9.00
    • FLOURLESS CHOCOLATE CAKE

      salted caramel, vanilla bean chantilly
      $9.00
    • CLASSIC CARROT CAKE

      cream cheese icing, candied pecans
      $9.00
    • BLUE BUNNY VANILLA

      by the pint
      $9.00
    • CHOCOLATE ICE CREAM

      by the pint
      $9.00
  • BRUNCH

    • ORGANIC PEACHES & PINEAPPLE SMOOTHIE

      banana, citrus, vanilla honey
      $5.00
    • SHORT STACK OF PANCAKES

      maple syrup
      $5.00
    • CEREAL

      honey nut cheerios, corn flakes, frosted flakes, froot loops
      $5.00
  • ALL DAY

    • KIDS BURGER

      american cheese, pickles
      $12.00
    • KIDS BEYOND BURGER

      american cheese, pickles
      $12.00
    • CHICKEN TENDERS & FRIES

      $12.00
    • BUTTERED NOODLES

      $9.00
    • GRILLED CHEESE

      fries
      $9.00
  • SNACKS & PLATES

    • CHARCUTERIE

      Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meats and cheeses. (3) meats (3) cheeses
      $26.00
    • TOASTED & SMOKED RAVIOLI

      smoked beef short rib, Pomodoro sauce
      $16.00
    • THICK SLAB BACON

      12-year balsamic
      $15.00
    • JUMBO LUMP CRAB CAKE

      honey wasabi slaw, cilantro aioli
      $20.00
    • MUSSELS

      seasonal mushrooms, apple beer, fennel, red cabbage, pancetta
      $19.00
    • SMOKED CHICKEN POT PIE

      smoked chicken, peas, red onion, mushroom, buttery tarragon cream, pastry shell
      $28.00
    • CAESAR SALAD

      brioche croutons, sarvecchio
      $12.00
    • SHRIMP DEJONGHE

      garlic butter, herbs, and bread crumbs
      $18.00
    • THE CLARK & BOURBON

      double patty, widmer cheddar, b&b pickles, clark sauce, fries
      $17.00
    • BEEF CARPACCIO

      dry aged beef tenderloin, pickled mushrooms, crispy potatoes, black garlic aioli, lolla rosa
      $20.00
    • STEAK FRITES

      8oz hanger steak, caramelized shallots, au poivre sauce
      $34.00
    • FRIED BRUSSEL SPROUTS

      Nueske bacon jam, balsamic, marcona almonds
      $8.00
  • TO START

    • CHARCUTERIE

      Chef inspired, seasonal accoutrements including: house made preserves and mustards, local honey comb, premium nuts, olives, house pickled vegetables, fresh fruits, crostini, meat and cheeses. (3) meats (3) cheeses
      $26.00
    • TOASTED & SMOKED RAVIOLI

      smoked beef short rib, Pomodoro sauce
      $16.00
    • JUMBO LUMP CRAB CAKE

      honey wasabi slaw, cilantro aioli
      $20.00
    • SHRIMP DEJONGHE

      garlic butter, herbs, and bread crumbs
      $18.00
    • BEEF CARPACCIO

      sashimi grade ahi tuna, shodry aged beef tenderloin, pickled mushrooms, crispy potatoes, black garlic aioli, lolla rosayu, ginger, sesame, avocado, wonton chips
      $20.00
    • THICK BACON SLAB

      12-year balsamic
      $15.00
  • SOUP & SALAD

    • LOBSTER BISQUE

      Old Bay croutons, chives
      $10.00
    • CLASSIC WEDGE

      bleu cheese, cucumbers, cherry tomatoes, pickled red onions, bacon
      $14.00
    • BABY BEET SALAD

      arugula, pears, avocado, salsa verde, radish, mocha crumble, aged sherry vinaigrette
      $16.00
    • CAESAR SALAD

      brioche croutons, sarvecchio
      $12.00
  • PLATES FOR ONE

    • TRUE NORTH SALMON

      seasonal succtash, charred carrot puree, hoppy buerre blanc
      $32.00
    • BONE IN ROASTED CHICKEN BREAST

      sweet potato gnocchi, andouille sausage, cipollini, escarole, turnips, chicken jus
      $30.00
    • CAVATELLI

      wild mushrooms, amish cream, pecorino cheese, black truffle
      $26.00
    • SMOKED CHICKEN POT PIE

      smoked chicken, peas, red onion, mushrooms, buttery tarragon cream, pastry shell
      $28.00
    • BROCCOLI STEAK

      seasonal succotash, charred carrot puree, puffed quinoa, marcona almonds
      $18.00
    • THE CLARK & BOURBON

      double patty, widmer cheddar cheese, onions, lettuce, tomato, b&b pickles, Clark sauce
      $17.00
  • RAW BAR

    • SEAFOOD TOWER

      whole lobster tail, tuna poke, (8) oyster, snow crab, (6) pawns, mignonette, cocktail sauce, Clark sauce
    • FRESH OYSTERS

      six oysters served with mignonette and cocktail sauce
    • COLOSSAL SHRIMP

      cocktail sauce, charred lemon
      $20.00
    • TUNA TARTARE

      sashimi grade ahi tuna, shoyu, ginger, sesame, avocado, wonton chips
      $19.00
    • MUSSELS

      seasoned mushrooms, apple beer, fennel, red cabbage, pancetta
      $19.00
  • FROM THE GRILL

    • NEW YORK STRIP

      12oz
      $48.00
    • DELMONICO RIBEYE

      16oz
      $56.00
    • FILET MIGNON

      12oz
      $54.00
    • BONE IN DUROC PORK CHOP

      bacon bourbon glaze, 18oz
      $36.00
    • RACK OF LAMB

      mango chipotle chutney
      $42.00
    • TOMAHAWK

      38oz
      $90.00
  • SIDES

    • BAKED SWEET POTATO

      rosemary, honey butter
      $8.00
    • FRIED BRUSSEL SPROUTS

      Nueske bacon jam, balsamic, marcona almonds
      $8.00
    • FIRE ROASTED CAULIFLOWER

      agrodolce dressing
      $8.00
    • GRILLED BROCCOLINI

      bellini marinated, Spanish romesco
      $8.00
    • TRUFFLE MAC AND CHEESE

      $8.00
    • WHIPPED YUKON GOLD POTATOES

      $8.00
    • FRIES

      $8.00
  • SAUCES

    • BEARNAISE

      $6.00
    • RED WINE DEMI

      $6.00
    • CLARK & BOURBON STEAK SAUCE

      $6.00
    • MAYTAG BLEU CHEESE

      $6.00
    • SMOKED BACON BOURBON GLAZE

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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