Appetizers
- Compressed Belgian Endive & Butter Lettuce Saladcaper raisin puree | danish blue cheese | grapefruit brulee | toasted pumpkin seeds | frisee | citrus vinaigrette$17.00
- Cast Iron Seared Hudson Valley Fois Graspineapple & red pepper compote | pineapple gastrique | toasted brioche | candied sunflower seeds$39.00
- Earth & Eats Butternut Squash Chowderapplewood smoked bacon | middleneck clams | potato | celery | rock shrimp$18.00
- Elysian Fields Lamb & Berkshire Pork Bologneseemilia romagna style pasta | san marzano tomatoes | roasted mirepoix | 24-month parmesan$17.00
- Earth & Eats Beet Saladbertlett pear | frilly mustard greens | goat chevre | spiced pecans | chervil vinaigrette$19.00
- Garlic Roasted Oishii Shrimpbraised fennel | kohirabi | curried okra coconut milk curry$19.00
- Lauren Bay Calamari Saladaji dulce peppers | sweet onion | sesame oil | kani shoyu | citrus | pea shoots$19.00
- Cast Iron Seared Spanish Octopusmassaged kale | smoked celery root fresh hearts of palm | peruvian oca | uni shoyu$22.00
Entrees
- Caramelized Day Boat Scallopssicilian caponata | cumin spiced roasted parsnip | madeira sauce$44.00
- Pacifico True Striped Basskabocha squash puree | citrus braised turnip | ginger lemongrass cabbage | black garlic emulsion$38.00
- Wild Icelandic Codfennel & onion soubise | organic lentils | san marzano tomatoes | castelvetrano olives | crustace emulsion$32.00
- Pennsylvania Veal Loin Choprustic style potatoes | poblano peppers | cordycep mushrooms | sherry jus$39.00
- Pennsylvania Capon Duo: Sous Vide Breast & Caraway Sausagefingerling sweet potato | red peppers | red wine braised red cabbage | glogg reduction$36.00
- Slow Braised Elysian Fields Lamb Shoulderroasted brussel sprouts | cauliflower mushrooms | maple aioli | cauliflower puree | lamb sauce$44.00
- Kennet Square Mushroom Risottoblack pearl mushrooms | shiitake mushrooms | toasted fennel | sun dried tomatoes | 24-month parmesan$28.00
