STARTER
- Pigeon D’Anjou£16.00
- Tamarillo BurrataPoached tamarillo, burrata, fennel pollen, granola£14.00
- Tartare De Saint JacquesScallop tartare, blood orange, pink peppercorn, crème fraiche£15.00
- Joue De LotteMonkfish cheek, pea, morel£16.00
MAINS
- Poitrine De PorcBone in pork belly, crispy langoustine, rhubarb, sorrel, bisque£31.00
- Carotte MarinéeAged carrot, whipped tofu, pine nuts & nettle pistou, jersey royal croquette£24.00
- Bar SauvageWild sea bass, smoked cod roe, preserved tomato, wilted lettuce£34.00
- Filet De BœufBeef fillet, BBQ short rib, coal dressed purple sprouting, red wine jus£45.00
SIDES
- Pommes Fritesgarlic mayo, truffle, Parmesan£9.00
- Tenderstem Broccoliolive oil, garlic£7.00
- Roast Baby Potatoesonion, cornichon, Reblochon cheese sauce£8.00
- Green BeansDijon, red wine vinaigrette£6.00
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