Clara's Menu

Fresh baked eggplant brushed with garlic olive oil, dusted lightly in herb seasoned bread crumbs, and layered with Clara's homemade marinara sauce, mozzarella cheese, and a sprinkle of parmigiana cheese

Served fried or grilled, with Clara's freshmarinara sauce for dipping.

Fresh button mushrooms stuffed withseasoned bread crumbs, drizzled withgarlic olive oil, and baked to perfection.

Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served with toasted old world bread

Toasted old world bread topped with a blend of diced tomatoes, fontinella cheese, and pesto

Fresh mussels simmered in Clara's marinara sauce.

Toasted Old World bread spread with pesto and topped with fresh tomatoes, onions, and goat cheese.

Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.

Fresh Italian bread oven toasted with chopped garlic, olive oil & a sprinkle of parmesan. Add melted mozzarella for a small upcharge!

A classic Italian favorite. Italian Sausage sauteed with sweet green peppers in a garlic olive oil.

Crisp romaine lettuce tossed with Clara's caesar dressing, parmesan cheese, and oven toasted croutons

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio with julienne carrots, tomato, cucumbers, and oven toasted croutons

Layers of fresh homemade spinach pasta, fresh spinach, and seasoned ricotta cheese. Topped with mozzarella baked in Clara's white wine bechamel and tomato sauces.

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade tomato sauce

Tender breast of chicken filled with our special blend of four cheeses. Baked in Clara's fresh marinara sauce. Served with a side of homemade pasta with tomato sauce.

Sliced breast of chicken baked in your choice of Alfredo or Marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses. Served over linguini.

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sauteed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce

Fresh broccoli, carrots, mushrooms, peapods, and zucchini sauteed with herbs, fresh garlic, olive oil, butter and parmigiana

Clara's classic rich parmigiana cream sauce

An abundance of chopped garlic and fresh parsley sauteed in olive oil

Clara's fresh tomato sauce blended with heavy cream, and parmesan cheese

Clara's marinara sauce spiced up with crushed red peppers, tabasco, and chopped garlic

A healthy blend of fresh vegetables simmered in Clara's classic marinara sauce

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil

Chopped clams simmered in a specially seasoned white wine clam sauce

Chopped clams simmered in a specially seasoned white wine tomato sauce

Each 3 oz. meatball is hand rolled.

One Appetizer, One Salad, One Pasta with One Sauce, One Baked Pasta, One Entree, One Vegetable, and Dessert

Two Appetizers, One Salad, One Pasta with One Sauce, One Baked Pasta, One Entree, One Side, One Vegetable, and Dessert

Appetizer - Choose TwoSalad - Choose OnePasta + Sauce - Choose TwoEntree - Choose OneDessert Platter

Appetizer - Choose TwoSalad - Choose OnePasta + Sauce - Choose OneEntree - Choose OneDessert Platter

Appetizer - Choose TwoSalad - Choose TwoPasta + Sauce - Choose TwoEntree - Choose OneDessert Platter

Appetizer - Choose TwoSalad - Choose TwoPasta + Sauce - Choose OneEntree - Choose OneDessert Platter

Appetizer - Choose TwoSalad - Choose TwoPasta + Sauce - Choose TwoEntree - Choose TwoDessert Platter

Cash Bar requires guests to pay for all alcoholic beverages they order.Red & White wine bottles are available to purchase for the table.

Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served with toasted old world bread

Toasted old world bread topped with a blend of diced tomatoes, fontinella cheese, and pesto

Fresh button mushrooms stuffed withseasoned bread crumbs, drizzled withgarlic olive oil, and baked to perfection.

Fresh Italian bread oven toasted with chopped garlic, olive oil & a sprinkle of parmesan. Add melted mozzarella for a small upcharge!

Crisp romaine lettuce tossed with Clara's Caesar dressing, parmesan cheese, and oven toasted croutons. Caesar Dressing on the side.

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade tomato sauce

Clara's classic rich parmigiana cream sauce

Clara's fresh tomato sauce blended with heavy cream, and parmesan cheese

Clara's

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce

An abundance of chopped garlic and fresh parsley sauteed in olive oil. Add anchovies for an additional $5.99

Clara's marinara sauce spiced up with crushed red peppers, tabasco, and chopped garlic

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil

Fresh baked eggplant brushed with garlic olive oil, dusted lightly with herb seasoned crumbs, layered with marinara sauce, mozzarella cheese, & sprinkle of parmigiana cheese. Served with a side of homemade radiatore pasta with marinara

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sauteed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.

Fresh mussels, littleneck clams, calamari, and shrimp simmered in Clara's classic marinara sauce served over fresh angel hair

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sauteed with herbs, fresh garlic, olive oil, butter, and parmigiana; served over fresh spinach and egg angel hair.

Shrimp, fresh portobello mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a four cheese cream sauce served over fresh angel hair

An abundance of shrimp sauteed in garlic, olive oil, parmigiana, and a splash of white wine. Served over spinach and fresh egg angel hair.Can be served spicy upon request.

California

Argentina

California

Napa Valley, CA

California

California

California

Draft Beer

Draft Beer

Bottle Beer

Bottle Beer

Bottle Beer

Bottle Beer

Bottle Beer

Bottle Beer

Bottle Beer

Can Beer

Tuscany, Italy (2021)

Tuscany, Italy (2019)

Tuscany, Italy (2019)

Abruzzo, Italy (2021)

Abruzzo, Italy (2019)

Abruzzo, Italy (2021)

Piedmont, Italy (2017)

Piedmont, Italy (2016)

Piedmont, Italy (2016)

Rhone Valley, France (2020)

Aragon, Spain (2018)

California (2020)

Central Coast, California (2021)

Walla Walla, WA (2019)

Napa Valley, CA (2020)

Paso Robles, CA (2020)

Sonoma County, CA (2019)

Red Mountain, CA (2019)

Willamette Valley, OR (2021)

California (2021)

Willamette Valley, OR (2020)

Piedmont, Italy (2021)

Jumilla, Spain (2020)100% Monastrell (Mourvedre)

Italy (2021)Sangiovese & Montepulciano blend

Piedmont, Italy (2021)

Italy (2017)

45% Syrah, 40% Petite Sirah, 10% Grenache, 5% Tannat blend

Beqaa Valley, Lebanon (2019)40% Grenache, 30% Syrah, 30% Mourvedre

Veneto, Italy (2018)

100% Areni grape, an ancient variety indigenous to Armenia

51% Cabernet Sauvignon, 40% Petite Sirah, 9% Petite Verdot

Alto Adige, Italy (2022)

Alto Adige, Italy (2021)

Virginia, USA

California (2021)

Pays D'OC, France (2021)

Monterey, California (2021)

Carneros, California (2021)

California (2021)

Bordeaux, France (2021)

New Zealand (2022)

Sonoma, California (2021)

Italy (2021)

Sonoma, California (2021)

Traverse City, Michigan (2020)

Lake Michigan Shores, MI (2021)

Abruzzo, Italy (2019)

Draft Beer

Draft Beer

Bottle Beer

Bottle Beer

Can Beer

Bottle Beer

Bottle Beer

Bottle Beer

Can Beer

Bottle Beer

Bottle Beer

Bottle Beer

Bottle Beer

Borja, Spain (2019)

Lodi, California (2019)

Piedmont, Italy (2017)

Lake Michigan Shores, MI (2017)Blend of 38% Cabernet Sauvignon, 38% Merlot, 24% Cabernet Franc

Tuscany, Italy (2016)

Sonoma Coast, California (2015)

Veneto, Italy (2015)

McLaren Vale, Australia (2018)

Napa Valley, California (2018)

Sonoma County, CA (2019)

Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served with toasted Old World bread.

Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese, and pesto.

Fresh Italian bread oven toasted with chopped garlic, olive oil & a sprinkle of parmesan. Add melted mozzarella for a small upcharge!

Two homemade meatballs per order.

One sausage link per order.

Iceberg lettuce with julienne carrots, cucumbers, and tomato.

Crisp romaine lettuce tossed with Clara's Caesar dressing, parmesan cheese, and oven toasted croutons.

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio with julienne carrots, tomato, cucumbers, and oven toasted croutons.

Grilled Portabello on a freshly toasted focaccia roll with house dressing, lettuce, onions, tomato and four cheese blend. Served with a petite side of homemade pasta salad.

Fresh tomato slices, fior di mozzarella, and fresh basil dressed with olive oil and balsamic vinaigrette on our homemade, freshly toasted focaccia roll.

Clara's homemade meatballs on toasted French roll. Add mozzarella cheese or green peppers for a $1.25 upcharge. Served with a petite side of homemade pasta salad.

Italian sausage on a toasted French bread. Add mozzarella cheese or green peppers for a $1.25 upcharge. Served with a petite side of homemade pasta salad.

Layers of seasoned ground beef, cheeses, and fresh pasta topped with mozzarella baked in a traditional tomato sauce. Homemade lasagna at its very finest.

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sauteed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sauteed with herbs, fresh garlic, olive oil, butter, and parmigiana; served over fresh spinach and egg angel hair.

An abundance of shrimp sauteed in garlic, olive oil, parmigiana, and a splash of white wine. Served over spinach and fresh egg angel hair.Can be served spicy upon request.

Clara's family recipe!

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce.

Clara's classic rich parmigiana cream sauce.

Clara's fresh tomato sauce blended with heavy cream, and parmesan cheese.

Clara's marinara sauce spiced up with crushed red peppers and chopped garlic.

Fresh broccoli, carrots, mushrooms, peapods, and zucchini sauteed with herbs, fresh garlic, olive oil, butter and parmigiana.

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil.

An abundance of chopped garlic and fresh parsley sauteed in olive oil.

A garden blend of fresh greens...arugula, baby bibb, baby oak, friselle, lolorosa, & radicchioSelect a dressing of your choice

Small tray serves 8-10Large tray serves 16-20

Small tray serves 8-10Large tray serves 16-20

4 oz breastsMinimum 5

Includes your choice of sauceSmal tray serves 8-10Large tray serves 15-20

Served with choice of pasta. Shrimp, fresh portobello mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a four cheese cream sauceSmal tray serves 8-10Large tray serves 15-20

Each 3 oz meatball is hand rolled

1 piece tiramisu / 1 cannoli

Served fried or grilled, with Clara's freshmarinara sauce for dipping.

Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese, and pesto.

Toasted Old World bread spread with pesto and topped with fresh tomatoes, onions, and goat cheese.

Fresh button mushrooms stuffed withseasoned bread crumbs, drizzled withgarlic olive oil, and baked to perfection.

Fresh baked eggplant brushed with garlic olive oil, dusted lightly in herb seasoned bread crumbs, and layered with Clara's homemade marinara sauce, mozzarella cheese, and a sprinkle of parmigiana cheese.

Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served with toasted Old World bread.

Fresh mussels simmered in Clara's marinara sauce.

Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.

A classic Italian favorite. Italian Sausage sauteed with sweet green peppers in a garlic olive oil.

Two homemade meatballs per order.

One sausage link per order.

Crisp romaine lettuce tossed with Clara's Caesar dressing, parmesan cheese, and oven toasted croutons.

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio with julienne carrots, tomato, cucumbers, and oven toasted croutons.

Clara's family recipe!

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce.

Clara's classic rich parmigiana cream sauce.

Clara's fresh tomato sauce blended with heavy cream, and parmesan cheese.

Clara's marinara sauce spiced up with crushed red peppers and chopped garlic.

Fresh broccoli, carrots, mushrooms, peapods, and zucchini sauteed with herbs, fresh garlic, olive oil, butter and parmigiana.

Chopped clams simmered in a specially seasoned white wine tomato sauce.

Chopped clams simmered in a specially seasoned white wine clam sauce.

A healthy blend of fresh vegetables simmered in Clara's classic marinara sauce.

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil.

An abundance of chopped garlic and fresh parsley sauteed in olive oil.

Tender breast of chicken filled with our special blend of four cheeses. Baked in Clara's fresh marinara sauce. Served with a side of homemade pasta with tomato sauce.

Sliced breast of chicken baked in your choice of Alfredo or Marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses. Served over linguini.

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sauteed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.

Fresh mussels, littleneck clams, calamari, and shrimp simmered in Clara's classic marinara sauce served over fresh angel hair.

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sauteed with herbs, fresh garlic, olive oil, butter, and parmigiana; served over fresh spinach and egg angel hair.

Shrimp, fresh portobello mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a four cheese cream sauce served over fresh angel hair.

An abundance of shrimp sauteed in garlic, olive oil, parmigiana, and a splash of white wine. Served over spinach and fresh egg angel hair.Can be served spicy upon request.

North Atlantic salmon sauteed to perfection in our lemon butter cream sauce served with angel hair pasta and a side of primavera veggies dressed with our homemade balsamic vinaigrette dressing.

North Atlantic salmon fillet and tail-on shrimp topped with freshly sauteed spinach, baked in Clara's scampi sauce. Served with a side of homemade pasta with marinara sauce.

An abundance of fresh seafood simmered in Clara's marinara sauce served over fresh linguine. Your choice of fresh littleneck clams, grilled calamari or fresh mussels.

Layers of fresh homemade spinach pasta, fresh spinach, and seasoned ricotta cheese. Topped with mozzarella baked in Clara's white wine bechamel and tomato sauces.

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade Tomato Sauce.

A delicate Limoncello cake, layeredwith sweet mascarpone cheese andtopped with white chocolate shavings.Served over citrus creme anglaise.

Warm rum infused almond cake frostedwith an amaretto flavored mascarponemousse and garnished with caramelizedalmond slices. Served over a cremeanglaise.

Italian Ladyfingers dipped in a blend ofcoffee, Tia Maria, Baileys, and Kahlua,enveloped in a cocoa dusted, sweetenedmascarpone cheese.

Certified organic and gluten freeSea Salt Caramel Fudge.

Simple, elegant, and timeless. The tortedelivers a knock-out chocolate punchwhile being flourless and gluten-free.

The vanilla bean creme brulee custard iscooked with Madagascar vanilla podsand folded into cheesecake batter,intensifying the vanilla flavor and givingit a silky airy lightness. The crispy, babyoat-crust laced with even more vanilla isgluten-free. Served over a cremeanglaise.