Clancy's Irish Pub & Butcher Menu

8 pieces. Like no others, marinated, seasoned and hickory smoked served with ranch and celery sticks.

Hand cut, sweet fresh onion rings fried to a golden brown.

Hand-breaded, deep-fried, served with horseradish sauce.

Boneless chicken breast served with ranch or honey mustard.

With Clancy’s sweet, salty seasoning.

Served with horseradish sauce.

Crisp lettuce, topped with grilled flank steak.

A crisp mix of lettuce with tomatoes and cucumbers. Tossed with your choice of dressing.

Same as House, but 1/2 the size.

A dieters delite! A mix of crisp lettuce, tomatoes, bacon, smoked ham and salami.

A thick cut of corn-fed Midwestern beef. This is the most tender of all choice cuts.

An outstanding example of choice at its best. This steak has the most marbling of all the choice cuts, which makes the rib eye flavorful and tender.

Deep fried cod served with homemade coleslaw and fries.

Seasoned with lemon pepper and butter.

Seared in an iron skillet.

To-Go – 8oz. container.

Bacon, lettuce, tomato and mayo.

Tender hickory-smoked rib eye served hot on a French roll.

Char grilled and served on a toasted roll.

Blackened, seared and served with your choice of condiments.

Provolone, lettuce, tomato and ranch.

Special.

Special.