CLAMATOS & MOREE MEXICAN RESTAURANT Menu

Scrambled eggs accompanied by slices of bacon, often served with a side of handmade tortillas.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Two eggs atop a fried corn tortilla, generously covered with salsa ranchera, often accompanied by beans and potatoes, served with tortillas.

Diced potatoes sautéed with Mexican chorizo, typically includes a side of refried beans and corn tortillas.

Beans and cheese, often accompanied by tortillas, make up this traditional plate, with fried pork rinds and green salsa adding texture and flavor.

Fried corn tortilla chips simmered in a vibrant green salsa, typically includes Mexican cheese, sour cream, and a hint of onions.

Corn tortilla chips simmered in a savory red sauce, typically includes fresh cheese, sour cream, and onions, with the option to add eggs.

Scrambled eggs and diced ham wrapped in a flour tortilla, typically includes refried beans and cheese.

Scrambled eggs and crispy bacon wrapped in a soft tortilla, typically includes cheese and hash browns.

Scrambled eggs wrapped in a burrito with tomatoes, onions, jalapeños, and typically includes beans.

Scrambled eggs, Mexican chorizo, and potatoes wrapped in a flour tortilla, typically includes beans and cheese.

Wrapped in a soft flour tortilla, this burrito combines hearty beans with melted cheese, offering a simple yet satisfying breakfast option.

Sliced cucumbers typically garnished with a mix of chamoy, tajín, lime juice, and a variety of crunchy toppings like peanuts and churros, offering a balance of tangy and spicy flavors.

Clamato juice mixed with a simple blend of lime and seasoning, reflecting a straightforward approach to this popular drink.

This drink combines clamato juice with a rich assortment of toppings, typically including lime, assorted spices, and a variety of seafood, garnished with cucumber and tajín.

Carne seca with choice of medium or large size.

Tortilla chips generously topped with beef, beans, cheese, jalapeños, tomatoes, onions, guacamole, and sour cream, embodying a full spectrum of flavors and textures.

Corn tortilla chips typically topped with a simple blend of melted cheese and refried beans, often accompanied by a dollop of guacamole and sour cream.

Fresh strawberries accompanied by a homemade sweet cream, often garnished with a variety of toppings such as granola or whipped cream.

Corn kernels mixed with lime, mayonnaise, cheese, and chili powder in a cup. Choose from small or large sizes.

Seven Seas broth, a mix of ocean's bounty in a rich broth. Choice of medium or large.

Shrimp and fish broth, available in medium or large sizes.

Fish broth simmered with fresh vegetables. Available in medium or large sizes.

Caldo de Res: Savory beef broth with vegetables. Available in medium or large.

Menudo broth with hominy; choices of medium or large size.

Pan-seared pork chops accompanied by traditional sides such as rice, beans, and a selection of salsas.

Breaded and fried steak, typically accompanied by rice, beans, lettuce, guacamole, and tortillas.

Grilled goat served with a combination of rice, beans, salad, and tortillas, typically accompanied by a selection of salsas.

Sautéed slices of chicken, beef, and shrimp paired with onions and bell peppers, served together as a trio.

Corn tortillas filled with a blend of ingredients, typically smothered in a rich chili sauce and garnished with cheese, often accompanied by a side of beans and rice.

Rolled and fried taquitos filled with seasoned chicken, typically includes lettuce, sour cream, cheese, and a touch of salsa for garnish.

Machitos, a traditional dish, typically consists of seasoned goat intestines, often accompanied by a variety of spices and herbs, wrapped and grilled.

Hollowed pineapple filled with a savory mix of seafood, typically includes shrimp, octopus, and imitation crab, sautéed with onions and mushrooms in a creamy sauce.

Grilled shrimp marinated in a special zarandeado sauce, typically includes onions and a unique blend of spices.

Oysters, typically served on their shell, may come raw or with a variety of dressings such as ceviche mix.

Three crispy corn tortillas topped with a mix of marinated seafood, typically including onions, cilantro, and avocado, dressed in lime juice.

Marinated pork and pineapple on a soft telera roll, typically includes beans, lettuce, tomato, avocado, cheese, and a touch of mayonnaise.

Grilled steak on a soft bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Torta de barbacoa features slowly braised beef, typically accompanied by onions, cilantro, avocado slices, and Oaxaca cheese, served on freshly baked bread.

Served on a torta bun, this dish combines layers of chorizo, ham, refried beans, and avocado, typically includes lettuce, onion, jalapeño, and mayonnaise.

A sandwich featuring ham, pineapple, and cheese, often accompanied by avocado, lettuce, tomato, and mayonnaise.

Served on a traditional Mexican bolillo, this torta de estofado typically includes tender stewed meat, refried beans, lettuce, tomato, onion, and avocado slices.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Tender pork enveloped in a green chili sauce, typically includes rice and beans, wrapped in a flour tortilla.

Stuffed with asadero cheese and chili, typically includes a blend of spices and wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines crispy fried pork rinds with traditional ingredients like beans, rice, and a blend of fresh cilantro and onions.

Carne asada wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Beef tripe burritos typically include a warm flour tortilla filled with tender beef tripe, rice, beans, onions, cilantro, and a blend of cheeses.

Burritos de machito typically includes goat offal, wrapped in a flour tortilla, often accompanied by onions and cilantro.

Poblano pepper filled with cheese, wrapped in a flour tortilla with beans, rice, and topped with salsa and a sprinkle of cheese.

Stew burritos typically include a savory stew filling, wrapped in a flour tortilla, often accompanied by rice, beans, and a blend of fresh cilantro and onions.

Marinated pork and grilled pineapple, typically includes cilantro and onions, served on corn tortillas.

Beef tripe tacos served on corn tortillas, typically includes cilantro, onions, and a hint of lime for added zest.

Shrimp tacos typically include marinated shrimp, served on a tortilla with ingredients like cabbage, pico de gallo, and a creamy sauce.

Tacos de machitos typically consist of a tortilla filled with seasoned offal, often garnished with onions and cilantro.

Grilled steak, bacon, and chorizo, typically includes bell peppers, onions, and melted chihuahua cheese, served in soft corn tortillas.

Shredded beef, traditionally slow-cooked with a blend of spices, nestled in corn tortillas, and garnished with onions and cilantro.