Clam Tavern Menu

Fried Shrimp in a basket

4 Jumbo Gulf Shrimp breaded with coconut and fried

4 Jumbo Gulf Shrimp wrapped in bacon and served with our Dijon horseradish sauce

Spicy Crab Balls fried golden brown

Potato skins stuffed with our Crab Imperial topped with cheddar cheese and bacon

Lightly breaded and fried, served with our marinara sauce

Mushroom caps stuffed with our Crab Imperial

Boneless Chicken breast lightly breaded and fried

Shucked to order, served on a bed of ice

Ice cold Littleneck Clams freshly shucked, served on a bed of ice

Chopped Clams, bacon, red and green peppers, garlic and spices

One Dozen Fresh Shucked Clams, baked whole, on our one of a kind tray

A heaping bowl of the freshest Prince Edward Island Mussels served with your choice of our red or white sauce

Fresh mozzarella lightly breaded, served with our marinara sauce

Basket of fries with Old Bay Seasoning

Boneless Breast grilled to perfection

Grilled as you like it

Boneless breast of Chicken lightly breaded and fried topped with marinara sauce and mozzarella cheese served on our Italian bread

Fresh Fried Flounder on a soft bun

Butter-flied Jumbo Shrimp breaded fresh

Dry Day Boat Sea Scallops breaded fresh

1/2 Pound of fresh Flounder breaded fresh

Flounder, Jumbo Lump Crab Cake, Jumbo Shrimp, and Sea Scallops

Filet of Fish Crab Imperial, Jumbo Shrimp and Sea Scallops

8 oz. Ahi Tuna Steak cooked the way you like it: grilled, blackened or pan seared and served with soy sauce and wasabi

The Clam Tavern Original Recipe

Fresh Flounder stuffed with our Crab Imperial, topped with our Crab Sauce

Tony's Jumbo Lump Crab Cakes pan seared and finished in the oven, served with our Wasabi Cucumber sauce

Fresh filet of Tilapia, broiled or blackened

Jumbo Shrimp stuffed with our Crab Imperial topped with our Crab Sauce

Fresh filet of Salmon pan seared and finished in the oven

Fresh filet of Salmon topped with Jumbo Crabmeat, asparagus and hollandaise sauce

Fresh filet of Salmon topped with our Crab Imperial and Crab Sauce

A full pound of Dungeness Crab clusters

6oz Lobster Tail cooked to perfection

Dry Day Boat Sea Scallops

Boneless breast of Chicken pan sautéed, topped with mushrooms, garlic, herbs and Marsala wine

Boneless breast of Chicken pan sautéed with white wine, Chesapeake Bay seasonings, topped with our Crab Imperial and cheese

Tender medallions of Veal topped with Jumbo Lump Crab, asparagus spears and hollandaise sauce

Three medallions of veal pan fried, topped with our marinara sauce and mozzarella cheese served over pasta

Tender medallions of Veal and a 6 oz. Lobster Tail sautéed in a Grand Marnier cream sauce

Tender medallions of Veal pan sautéed in a brandy mushroom sauce topped with Jumbo Shrimp

Tender medallions of Veal with mushrooms, garlic, herbs and Marsala wine topped with Jumbo Lump crab

Thick juicy 8oz Filet of Beef. A great steak!!!

Thick juicy 5oz Filet of Beef

Tender Jumbo Shrimp & Sea Scallops sautéed in our garlic white wine sauce

A Fresh Filet of Malti surrounded by a dozen Littleneck Clams, topped with 2 Jumbo Shrimp and 2 Sea Scallops over a bed of pasta, in your choice of our red or white sauce

Clams, Mussels, Shrimp, Sea Scallops and Calamari, sautéed in our red or white sauce

Jumbo Shrimp sautéed in our blush Alfredo sauce

Lobster tail removed from the shell sautéed with garlic, olive oil, and white wine with our firey marinara sauce

Lobster stuffed Ravioli served in a light tomato cream sauce with topped with Jumbo Lump Crabmeat

One dozen Littleneck Clams sautéed in our red or white sauce

Served in our red or white sauce over your choice of pasta