Claire's At the Museum Menu

Steak strips, garlic aioli, marinara.

5 jumbo shrimp, cocktail sauce, horseradish

Brioche, irish white cheddar, arugula, caramelized onions, garlic aioli.

Grilled local halibut topped with citrus slaw, pickled red onions, cotija cheese, radishes with a side of salsa verde

Pulled pork topped with pico de gallo, radishes, cotija cheese with a side of salsa verde.

Red onion, tomato. Cucumber, lime, cilantro

Pickled chiles, garlic. Vegan

Scrambled eggs, chives, parmigiano reggiano. Served with potatoes

Duck egg, nduja, gruyere, arugula, lemon

Over easy egg, crema, beans, avocado, pickled onions, salsa verde, cotija

Buttermilk biscuit, fried bacon, sunny side up egg, cheddar, arugula. Served with potatoes

Pickled chiles, radish, shallots, lemon. Served with potatoes. Végan

Herb crème fraiche, poached eggs, hollandaise.

Braised short ribs, poached eggs, hollandaise, horseradish crème fraiche

Blueberry compote, whipped cream.

Hawaiian bread, crème brûlée batter, seasonal fruit topping, maple syrup.

Munak farms melons, prosciutto, saba, basil

Market greens, peaches, cherry tomatoes, red onions, radishes, parmigiano reggiano, lemon vinaigrette

Garden of mixed greens, chicken breast, bacon, goat cheese, cherry tomatoes, red onion, chives, nutritional yeast, house ranch

Farro, roasted squash, broccoli , cauliflower, cilantro cashew yogurt. Végan

Brioche bun, garlic aioli, house pickles, caramelized onions, cheddar, arugula

Ciabatta, applewood bacon, gem lettuces, tomato, avocado, tarragon aioli

Brioche bun, garlic aioli, house pickles, caramelized onions, cheddar, arugula. Vegan

Brioche bun, house spread, house pickles, lettuce.

8oz usda prime, chimichurri, potatoes

Lump crab meat, avocado, lemon, dill, served on seeded toast

Corn rye, russian dressing, coleslaw, swiss chesse. Served with french fries

Served with vegan ice cream

Served with caramel sauce

Served with blueberry compote and whipped cream

Served with vanilla ice cream