Claim Jumper Restaurants Menu

4.3
(1,800+ Reviews)
  • Appetizers

    • LEMON PEPPER ZUCCHINI

      Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
      $9.99
    • THREE CHEESE POTATOCAKES

      Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
      $8.99
    • MOZZARELLA STICKS

      Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
      $9.99
    • LOADED SKINS

      Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip
      $9.99
    • SPINACH ARTICHOKE DIP

      Blended with four cheeses and slow-baked. Served with crisp tortilla chips
      $10.99
    • APPETIZER PLATTER

      A sampling of our favorites: Spinach Artichoke Dip, Loaded Skins, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces
      $19.49
    • ONION RINGS

      Topped with Parmesan garlic and served with ranch dipping sauce
      $8.99
    • CALAMARI

      Our guests’ favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
      $12.99
    • BUFFALO CHICKEN WINGS

      Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping
      $13.99
  • Homemade Soups

    • NEW ENGLAND CLAM CHOWDER

      Thick and creamy with premium clams, potatoes, onions and celery
    • FRENCH ONION

      Caramelized onions in a savory beef broth with homemade croutons and melted Swiss
  • Garden Fresh Salads

    • HOUSE SALAD

      Tomatoes, carrots, cheddar cheese, diced egg, crisp bacon and croutons
      $7.99
    • CHOPPED COBB SALAD

      Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with bleu cheese dressing
      $14.49
    • CHICKEN CAESAR SALAD

      Grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
      $12.49
    • CHINESE CHICKEN SALAD

      Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
      $13.49
    • CAESAR SALAD

      Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
      $7.99
    • BBQ CHICKEN SALAD

      Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
      $13.49
  • Burgers & Sandwiches

    • WIDOW MAKER BURGER

      Smoked bacon, onion rings, avocado, cheddar, fresh greens, tomato, mayo and red relish
      $13.99
    • CLASSIC CHEESEBURGER

      Thick cheddar, fresh greens, tomato and Thousand Island dressing
      $11.99
    • ORIGINAL TRI-TIP DIP

      Slow-roasted tri-tip, simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, with au jus or sweet BBQ sauce
      $13.99
    • FISH TACOS

      Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf
      $11.49
    • CLUBHOUSE SANDWICH

      Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli
      $13.99
    • CHICKEN CLUB WRAP

      Grilled chicken breast with cheese, bacon, lettuce, tomatoes, avocado and ranch dressing
      $11.49
    • BBQ CHICKEN SANDWICH

      Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato
      $12.99
    • ALL AMERICAN GRILLED CHEESE SANDWICH

      Double-thick cheddar and American cheeses, served between Parmesan-buttered grilled sourdough
      $9.99
    • MONTE CRISTO

      Turkey, ham and Swiss cheese, grilled or lightly fried and served with honey-dijon mustard
      $10.49
  • Specialties, Steaks, and Combos

    • TOP SIRLOIN

      Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace
    • ROASTED TRI-TIP & CHICKEN

      Slow-roasted and sliced and served over herb peppercorn demi-glace paired with grilled chicken
      $24.99
    • ROASTED TRI-TIP & SHRIMP

      Slow-roasted and sliced over herb peppercorn demi-glace paired with your choice of Grilled or Fried Shrimp. Served Medium Rare to Medium
      $22.99
    • RIBEYE STEAK

      Hand-cut, boneless USDA Choice 12 oz
      $25.99
    • BBQ BABY BACK PORK RIBS

      Our original tender ribs basted with our smoky mesquite BBQ sauce then flamebroiled
    • ROASTED TRI-TIP

      Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium
      $16.99
    • STEAK & SHRIMP

      Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, served over herb peppercorn demi-glace, paired with your choice of Grilled or Fried Shrimp
    • RIBS & CHICKEN

      Baby Back Pork Ribs paired with Grilled Chicken
      $25.99
    • TRIPLE GRILL

      Slow-roasted tri-tip seasoned with our house spice rub, grilled marinated chicken breast and our “fall-off-the-bone” ribs paired with roasted vegetables and mashed potatoes
      $21.49
  • Great Steak Additions

    • SAUTÉED MUSHROOMS

      $3.99
    • SHRIMP (FRIED OR GRILLED)

      $5.99
  • Favorites

    • CALIFORNIA BAJA CHICKEN

      Marinated chicken breast, Monterey Jack cheese, roasted pasilla peppers, grilled onions, charred tomato, feta cheese, cilantro-green onion salad
      $14.99
    • CHICKEN FRIED CHICKEN

      Southern fried chicken, served with mashed potatoes and country gravy
      $14.99
    • CHICKEN TENDERLOIN DINNER

      Hand breaded tenders served with smoky mesquite BBQ sauce and shoestring french fries
      $12.99
    • MEATLOAF AND MASHED POTATOES

      Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with herb peppercorn demi-glace, mashed potatoes and roasted vegetables
      $14.99
    • CHICKEN POT PIE

      CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit
      $13.49
    • COUNTRY FRIED STEAK

      Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
      $16.99
    • SIMPLY GRILLED CHICKEN BREAST

      Marinated, grilled and served with mashed potatoes and roasted vegetables
      $12.99
    • TENDERLOIN TIPS

      Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
      $14.99
  • Seafood

    • FRIED SHRIMP

      Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
      $16.99
    • FISH & CHIPS

      Hand breaded in beer-batter, served with tartar sauce and shoestring french fries
      $15.49
    • GRILLED SHRIMP

      Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
      $16.99
    • ATLANTIC SALMON

      Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
      $20.99
  • Pasta

    • SHRIMP FRESCA PASTA

      Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
      $17.49
    • SPAGHETTI & MEATBALLS

      Crushed tomato and basil marinara with meatballs
      $10.99
    • JAMBALAYA PASTA

      Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
      $17.49
    • BLACK TIE CHICKEN PASTA

      Blackened chicken, bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy Alfredo sauce
      $13.49
  • Homemade Desserts

    • BERRY BUTTER CAKE

      Warmed cream cheese butter cake, topped with vanilla ice cream and strawberry sauce. Garnished with fresh berries
      $8.99
    • CHOCOLATE MOTHERLODE CAKE

      Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts” and great for sharing!
      $11.49
    • ORIGINAL SCRATCH CARROT CAKE

      Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
      $7.99
    • COOKIE FINALE

      Double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel
      $8.99
    • RED VELVET BUNDT CAKE

      A Southern classic with a hint of chocolate, topped with cream cheese frosting
      $4.99
    • WORLD’S SMALLEST SUNDAE

      Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds
      $4.49
    • SALTED CARAMEL MUD PIE

      Dulce de Leche ice cream mounded high inside a crushed pretzel crust drizzled with salted caramel
      $8.99
    • BROWNIE FINALE

      Double chocolate brownie, served warm and topped with fudge frosting, vanilla ice cream and hot fudge
      $7.99
  • Breakfast

    • 3 Of A Kind

      Two eggs any style with bacon,sausage or ham steak and pancakes
      $8.99
    • American Breakfast

      Two eggs any style with bacon, sausage or ham steak, hash browns and toast
      $10.49
    • Full House

      Two eggs any style with bacon, sausage or ham steak, pancakes and hash browns
      $11.49
    • California Omelet

      Three egg omelet stuffed with tomato, broccoli, cheddar cheese and spinach, topped with avocado, served with hash browns and toast
      $11.99
    • Eggs Benedict

      Two poached eggs on a toasted English muffin with ham, topped with hollandaise sauce, served with hash browns
      $12.99
    • Country Fried Steak & Eggs

      Certified Angus Beef® seasoned, breaded and topped with homemade country gravy, served with two eggs any style, hash browns and toast
      $14.99
    • Steak And Eggs

      Charbroiled strip steak served with two eggs any style, hash browns and toast
      $14.99
    • Denver Omelet

      Three egg omelet stuffed with ham, sautéed onions, peppers and cheddar cheese, served with hash browns and toast
      $12.99
    • Scrambler

      A bed of hash browns, smothered with ham, scrambled eggs topped with cheddar and Jack cheese, served with a side of country gravy and toast
      $11.99
    • Build Your Omelet

      Choice of three ingredients: ham, sausage, bacon, bell peppers, mushrooms, cheese, onions, tomatoes or jalapeños. Served with hash browns and toast
      $12.99
    • Breakfast Croissant

      Fresh baked croissant, with ham, eggs and cheese. Served with hash browns or fresh fruit
      $9.99
    • Breakfast Burrito

      Scrambled eggs, chorizo, hash browns, cheddar and Jack cheeses wrapped in a flour tortilla, served with salsa, sour cream and fresh fruit
      $10.99
    • Pancake Stack

      Buttermilk pancakes with maple syrup
    • French Toast

      Grilled sourdough bread, soaked in a sweetened cinnamon egg cream
      $8.49
    • Super Berry Waffle

      Topped with whipped sweet cream and smothered with blueberries, strawberries, raspberries and a drizzle of warm strawberry compote
      $10.99
    • Belgian Waffle

      Served with maple syrup and whipped butter
      $8.49
  • Early Bird Specials

    • MEATLOAF & MASHED POTATOES

      Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
      $10.99
    • BLACK TIE CHICKEN PASTA

      Blackened chicken, bow tie pasta, spinach tortellini and tomatoes tossed in a creamy Alfredo sauce
      $10.99
    • SPAGHETTI & MEATBALLS

      Crushed tomato and basil marinara with meatballs
      $10.99
    • CHICKEN POT PIE

      CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit
      $10.99
    • FISH & CHIPS

      Hand-breaded in beer-batter, served with tartar sauce and salt and pepper shoestring fries
      $10.99
    • TENDERLOIN TIPS

      Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
      $12.99
    • CALIFORNIA BAJA CHICKEN

      Marinated chicken breast, Monterey Jack cheese, roasted pasilla peppers, grilled onions, charred tomato, feta cheese, cilantro-green onion salad
      $12.99
    • ROASTED TRI-TIP & SHRIMP

      Slow-roasted and sliced over herb peppercorn demi-glace paired with your choice of Grilled or Fried Shrimp. Served Medium Rare to Medium only. Served with roasted vegetables and mashed potatoes
      $12.99
    • CHICKEN FRIED CHICKEN

      Boneless Southern fried chicken breast, served with mashed potatoes and country gravy
      $12.99
  • Hearth-Baked Pizzas & Calzones

    • BBQ CHICKEN

      With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
      $13.49
    • CALIFORNIA WORKS

      Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions
      $13.99
    • SAUSAGE & PEPPERONI

      With mild Italian sausage, pepperoni, fresh mozzarella, crushed tomato and basil marinara
      $13.49
    • PEPPERONI

      With pepperoni, fresh mozzarella, crushed tomato and basil marinara
      $12.99
    • THREE CHEESE

      A creamy blend of Gouda, mozzarella and Parmesan
      $11.99
    • TRADITIONAL CALZONE

      Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients
      $13.99
    • SPECIALTY CALZONE

      Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce
      $13.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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